ARUGULA AND ORANGE SALAD WITH LEMON VINIGARETTE
Provided by Food Network
Time 20m
Number Of Ingredients 9
Steps:
- Combine arugula, orange and red onions. In a bowl, mix together lemon juice, a pinch of sugar, vinegar, chopped garlic and olive oil and salt and pepper.
- Toss Salad with dressing and serve.
ARUGULA SALAD AND ULTIMATE VINAIGRETTE
Steps:
- Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
- Toss arugula with vinaigrette, to taste.
ARUGULA, RED ONION AND ORANGE SALAD W/ ORANGE CURRY VINAIGRETTE
Make and share this Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette recipe from Food.com.
Provided by JaneSays30
Categories Citrus
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring orange juice to a boil in a small sauce pan and reduce to 1/3 cup, about 10 minutes.
- Transfer reduction to a small bowl and whisk in the garlic, vinegar, oil, curry, and salt. Set aside.
- Use a serrated knife to cut the peel from top and bottom of the oranges.
- Set each on end and remove outer skin & pith.
- Cut crosswise into 1/4 inch thick rings.
- Place onion and arugula in a medium salad bowl and top w/ oranges.
- Toss w/ vinaigrette and serve immediately.
Nutrition Facts : Calories 106.6, Fat 3.8, SaturatedFat 0.5, Sodium 153.1, Carbohydrate 17.9, Fiber 2.4, Sugar 12.2, Protein 1.8
ARUGULA SALAD WITH CITRUS VINAIGRETTE
Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. A lovely precursor to most meals, or a great stand-alone in the summer. Garnish with walnuts or sunflower seeds, if you like.
Provided by JEANNETTE777
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
- In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 13.8 g, Fat 19.1 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 2.7 g, Sodium 158.7 mg, Sugar 7.9 g
ORANGE ALE VINAIGRETTE & ARUGULA SALAD RECIPE - (4/5)
Provided by jodieg
Number Of Ingredients 10
Steps:
- Dressing; Zest orange & add to a small bowl Add shallot, mustard, honey & orange juice Mix together Add beer & while whisking, add olive oil until combined Season with salt & pepper Cut orange segments into small pieces Salad: Toss arugula with dressing & sprinkle with orange segments & feta cheese
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