GRILLED PORK CHOPS WITH PEANUTS, SESAME AND CILANTRO
Smoke has been called the umami of barbecue, and these pork chops, which the chef Curtis Stone cooks over wood fire at his restaurant Gwen in Los Angeles, possess it in spades. Fish sauce and soy sauce provide the salt in the marinade; hoisin sauce and honey the sweetness. The peanuts and sesame seeds in the topping reinforce the nuttiness of the sesame oil in the marinade. You can use charcoal if wood is not an option, or cook over gas if necessary.
Provided by Steven Raichlen
Categories dinner, meat, main course
Time 4h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare the pork chops: Place all the ingredients except for the chops in a mixing bowl and whisk to blend.
- Arrange the chops in a baking dish. Pour the marinade over the chops, turning them to coat both sides. Marinate the chops in the refrigerator for 4 hours, turning them over a couple of times so they marinate evenly.
- Meanwhile, build a wood fire in your grill with a hot zone for searing and a medium zone for cooking. (You can do the same with charcoal. If you're using a gas grill, place a few hardwood chunks under the grate over one or two of the burners. Heat one burner on high heat and additional burners on medium heat, adjusting the heat as necessary.) Brush and oil the grill grate.
- Grill the pork chops, allowing some but not all of the marinade to drip off first, until sizzling and browned on the outside and cooked to taste. If you like your pork with a blush of pink, cook until it reads 145 degrees in the center on an instant-read thermometer (about 3 minutes per side); if you like your pork cooked all the way through, look for the meat to reach 155 degrees in the center (about 4 minutes per side). Work mostly over the medium fire, moving chops to the hot fire at the end to sear the crust. Transfer the chops to a wire rack over a sheet pan and let rest for 2 minutes.
- Garnish and serve: Combine peanuts, scallions, cilantro and sesame seeds in a bowl and toss to mix. Arrange chops on a platter or individual plates. Sprinkle with peanut mixture and serve.
Nutrition Facts : @context http, Calories 1008, UnsaturatedFat 40 grams, Carbohydrate 68 grams, Fat 56 grams, Fiber 3 grams, Protein 60 grams, SaturatedFat 12 grams, Sodium 2540 milligrams, Sugar 57 grams, TransFat 0 grams
GRILLED PORK CHOPS, THREE WAYS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 grilled pork chops
Number Of Ingredients 0
Steps:
- For the pork chops: Season four 1-inch-thick boneless pork chops on both sides with salt, then rub all over with vegetable oil. Sprinkle with your choice of spice rub (recipes follow). Grill over medium-high heat until cooked through and a thermometer inserted into the centers registers 145˚ F, 4 to 5 minutes per side.
- To make Sichuan Peppercorn Rub: Pulse 2 tablespoons Sichuan peppercorns in a spice grinder with 4 teaspoons cumin seeds, 2 teaspoons sesame seeds and 1 teaspoon red pepper flakes until cracked. Transfer to a small bowl and mix in 1 teaspoon each Chinese five-spice powder and light brown sugar and 1/2 teaspoon garlic powder.
- To make Barbecue Rub: Mix 1 tablespoon each paprika and light brown sugar in a small bowl with 2 teaspoons ancho chile powder, 1 teaspoon ground cumin and 1/2 teaspoon each mustard powder, garlic powder, onion powder and pepper.
- To make Fennel-Coriander Rub: Pulse 1 tablespoon each fennel seeds and coriander seeds in a spice grinder until roughly ground. Transfer to a small bowl and mix in 1 teaspoon grated lemon zest and 1/2 teaspoon each garlic powder and red pepper flakes.
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
GRILLED PORK CHOPS WITH LIME, CILANTRO & GARLIC
These sound so good I am posting the recipe before trying it. I will add comments after I make them. The Recipe is from American Cooking Club magazineJune/July 05 edition
Provided by Bergy
Categories Pork
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Blend the first 5 ingredients, cover and place in the fridge for an hour or longer.
- Reserve 1/2 cup.
- Grill or BBQ brushing the chops with the mayo blend, continue brushing and cooking until the chops are done Turning them halfway through (apprx 15 minutes total).
- Serve with the reseved mayo mixture on the side.
GRILLED PORK CHOPS WITH CILANTRO LIME VINAIGRETTE
Make and share this Grilled Pork Chops With Cilantro Lime Vinaigrette recipe from Food.com.
Provided by SweetChef
Categories Pork
Time 15m
Yield 6 pork chops, 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together 1st Four vinaigrette ingredients, slowly add oil whisking constantly. Add cilantro. Set dressing aside.
- Season chops with salt and pepper, brush with oil, grill over med-high heat 5-6 minutes, or until done, turning once.
- Put chops onto serving platter, pour dressing over chops and serve immediately.
Nutrition Facts : Calories 396.3, Fat 24.9, SaturatedFat 6.2, Cholesterol 124, Sodium 186.4, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 40
CILANTRO PORK CHOPS & PEANUT SAUCE
Experience pork chops like never before with our Cilantro Pork Chops & Peanut Sauce. These pork chops are encrusted with cracker crumbs and cilantro and topped with a sauce made with peanut butter, broth, peppers and sugar. Your family will ask for these cilantro pork chops again and again!
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine cracker crumbs and 1/4 cup cilantro in pie plate. Dip chops in egg, then in crumb mixture, turning to evenly coat both sides of each chop.
- Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add 3 chops; cook 4 min. on each side or until done (145°F). Remove from skillet; cover to keep warm. Repeat with 1 Tbsp. of the remaining oil and remaining chops; remove from heat, then let stand 3 min.
- Meanwhile, heat remaining oil in small saucepan on medium heat. Add garlic; cook and stir 2 to 3 min. or until golden brown. Add broth, peanut butter, peppers and sugar; stir. Bring to boil on medium-high heat; simmer on medium-low heat 3 min. or until thickened, stirring occasionally.
- Serve chops topped with sauce, nuts and remaining cilantro.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
JALAPEñO GRILLED PORK CHOPS
Juicy jalapeños offer discernible heat, but they have a higher purpose beyond that: They provide welcome freshness with their distinct vegetal flavor. When blitzed with aromatic cilantro stems and plenty of garlic, jalapeños transform into a punchy marinade that flavors and tenderizes pork chops gloriously, and tinges them a bright Reptar-Bar green, too. That brilliant color, evidence of the chlorophyll in the peppers and herbs, stays vibrant even after a fiery kiss on the grill.
Provided by Eric Kim
Categories dinner, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the pork chops: In a food processor, blitz the jalapeños, garlic, cilantro stems, rice vinegar, olive oil, salt and sugar until smooth. Place the pork chops in a large bowl or resealable container and pour the marinade over them; turn the chops to evenly coat. Cover and refrigerate for at least 30 minutes and up to 24 hours.
- While the chops marinate, prepare a charcoal grill for direct high-heat cooking, or heat a gas grill to medium-high.
- Make the relish: In a small bowl, toss the jalapeño, red onion, rice vinegar, salt, sugar and 2 tablespoons water. Set aside to quick-pickle until ready to serve, or refrigerate for up to 24 hours.
- Carefully grease the grill grate: Use tongs to grip a wadded paper towel dipped in oil and then rub the grates with the oiled towel. With the marinade clinging to them, place the pork chops on the hot greased grate. Grill until the chops are charred at the edges and no longer pink in the middle, 2 to 3 minutes per side. The meat is ready to flip when it releases easily from the grates. (If using a gas grill, close the lid between flips.) Alternatively, cook the chops on the stovetop in batches. Heat a large skillet or grill pan over medium-high. Add enough oil to lightly coat the bottom of the pan, and heat until shimmering. Add the chops, with the marinade clinging to them, to the pan. Sear until browned and caramelized at the edges and no longer pink in the middle, 3 to 4 minutes per side. Discard any remaining marinade.
- Serve the chops with the relish and cilantro on top. If you'd like, serve rice alongside.
More about "grilled pork chops with peanuts sesame and cilantro food"
CILANTRO LIME GRILLED PORK CHOPS WITH SOUTHWESTERN …
From kimscravings.com
GRILLED PORK CHOPS WITH PEANUT MARINADE - THYME FOR …
From thymeforcookingblog.com
GRILLED PORK CHOPS WITH CHILE & PINEAPPLE RECIPE
From eatingwell.com
10 BEST GRILLED PORK CHOPS RECIPES - YUMMLY
From yummly.com
OUR 51 BEST GRILLED PORK CHOP RECIPES (PLUS RIBS, PORK …
From epicurious.com
GRILLED THAI PORK CHOPS WITH PEANUT SAUCE - NIBBLE …
From nibblemethis.com
GRILLED PORK CHOPS WITH CILANTRO LIME TOPPING - GRUMPY'S …
From grumpyshoneybunch.com
5/5 (1)Published 2018-05-08Category Keto Main DishCalories 226 per serving
GRILLED PORK CHOPS WITH PEANUTS SESAME AND CILANTRO
From wikifoodhub.com
GRILLED PORK CHOPS WITH SESAME SLAW RECIPE | REAL SIMPLE
From realsimple.com
GRILLED PORK CUTLETS WITH CILANTRO PEANUT PESTO - PINTEREST
From pinterest.com
EASY CILANTRO LIME PORK CHOPS - COOKING CHAT
From cookingchatfood.com
CILANTRO PESTO PORK CHOPS - COOKING CHAT
From cookingchatfood.com
GRILLED PORK CUTLETS WITH CILANTRO PEANUT PESTO | RECIPE | PORK …
From pinterest.ca
GRILLED CILANTRO PESTO PORK CHOPS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
BEST GRILLED PORK CHOPS RECIPE - HOW TO MAKE GRILLED PORK CHOPS
From thepioneerwoman.com
CITRUS-CILANTRO GRILLED PORK CHOPS MEAL KIT DELIVERY
From makegoodfood.ca
GRILLED PORK CHOPS {JUICY WITH THE BEST MARINADE} – WELLPLATED.COM
From wellplated.com
CILANTRO LIME GRILLED PORK CHOPS - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
GRILLED PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST PORK CHOPS WITH CILANTRO RECIPES - YUMMLY
From yummly.com
GRILLED PORK CHOPS WITH PEANUTS, SESAME AND CILANTRO
From mastercook.com
GRILLED PORK KEBABS WITH PEANUT SAUCE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
41 LEFTOVER PORK LOIN RECIPES [KETO & MORE]
From smarterhomemaker.com
CILANTRO LIME GRILLED PORK CHOPS - PHENOMENAL
From phenomenalphoods.com
HOW TO GRILL PORK CHOPS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
GRILLED PORK CHOPS WITH PEANUTS, SESAME AND CILANTRO RECIPE
From pinterest.com
CILANTRO-CRUSTED PORK CHOPS WITH CHIPOTLE-PEANUT SAUCE
From snackworks.com
GRILLED ASIAN PORK CHOP WITH PEANUT SAUCE
From circlebranchpork.com
JUICY GRILLED PORK CHOPS WITH PINEAPPLE SALSA (PALEO, AIP)
From foodbymars.com
GRILLED PORK CHOPS WITH PEANUTS, SESAME AND CILANTRO RECIPE
From pinterest.co.uk
HOW TO GRILL PORK CHOPS ON ELECTRIC GRILL? - VERYMEATY
From verymeaty.com
GRILLED SESAME PORK CHOPS - JULES WITH A WHISK
From juleswithawhisk.com
GRILLED PORK CUTLETS WITH CILANTRO PEANUT PESTO - WASHINGTON POST
From washingtonpost.com
GRILLED PORK CUTLETS WITH CILANTRO PEANUT PESTO - ELLIE KRIEGER
From elliekrieger.com
SPICED PORK CHOPS WITH CILANTRO PARSLEY CHIMICHURRI
From breakingbreadwithashley.com
CILANTRO LIME PORK CHOPS - OUT GRILLING
From outgrilling.com
GRILL-AT-HOME ASIAN-MARINATED PORK CHOPS W/PEANUTS, SESAME …
From wholeandnourished.com
GRILLED PORK CHOPS WITH PEACHES, JALAPEñO AND HONEY
From cravingcalifornia.com
JALAPEñO-CILANTRO GRILLED PORK CHOPS - THAT SUSAN WILLIAMS
From thatsusanwilliams.com
CILANTRO AND LEMON MARINATED PORK CHOPS | RICARDO
From ricardocuisine.com
GRILLED PORK CHOPS WITH PEANUTS, SESAME AND CILANTRO RECIPE
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love