Jalapeno Bbq Sauce Food

CANDIED JALAPEñO BBQ SAUCE

Steps:

• In a high-sided saucepan (or poover medium heat, saute the onion and bell pepper in olive oil for 2 minutes. Add the raw jalapeño pepper and continue to saute, stirring often, for another 2 minutes.
• Add the apple and brown sugar to the saucepan and continue to saute, stirring often, until the apple is softened (approximately 3 to 5 minutes).
• Add the apple cider, apple cider vinegar, tomato puree, candied jalapeños, water, mustard, molasses, Worcestershire sauce, garlic powder, salt, and pepper. Stir to combine. Continue cooking the sauce until it slightly thickens (remember it will get thicker with sitting, so judge accordingly).
• Remove the sauce from the heat and allow it to sit for 20 minutes or until room temperature.
• Transfer the sauce to a blender and blend all ingredients until smooth.
• Use immediately, or for best flavor allow the sauce to chill in the refrigerator for 2 to 3 hours, allowing the flavors to meld.

BLACKBERRY-JALAPENO BBQ SAUCE

Steps:

• Combine tomato sauce, blackberry jam, jalapeno jelly, brown sugar, mustard, Worcestershire sauce, pepper, vinegar, garlic powder, and liquid smoke in a saucepan over medium-high heat and bring to a simmer. Cook until flavors combine, 3 to 5 minutes.

HONEY JALAPENO BARBECUE SAUCE

Steps:

• Place all ingredients in heavy bottom sauce pot and mix together.
• Heat to a simmer and simmer 20-30 minutes.Stirring occasionally.
• Refrigerate until ready to use. Keeps well in the refrigerator.

JALAPENO PINEAPPLE BBQ SAUCE

Steps:

• Melt butter in saute pan.
• Sweat onions in butter.
• Add a teaspoon of salt.
• When onions are translucent, add garlic, jalapeno and pineapple.
• Saute until jalapeno and pineapples become soft.
• Add ketchup, stirring often until ketchup is heated through.
• Finish with worcestershire, stir to combine.
• Remove from heat and allow to cool.
• Once cooled, move to blender and process to combine.
• Add ketchup sparingly if sauce is to thick.