STUFFING-TOPPED CHICKEN AND BROCCOLI
People tell me hot and hearty foods like this remind them of their mom's cooking.-Dar Jackson, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli. , Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 771mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.
CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE
This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
STOVE TOP ONE-DISH CHICKEN SKILLET
This hearty one-dish skillet needs just a few ingredients and is ready in 30 minutes flat. With saucy chicken and STOVE TOP stuffing, how can you go wrong?
Provided by My Food and Family
Categories Chicken
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix hot water, butter and stuffing mix.
- Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.
- Mix soup and sour cream until blended; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 870 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 3 g, Protein 29 g
STOVE TOP EASY CHEESY CHICKEN BAKE
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
- Bake 30 min. or until chicken is done and casserole is heated through.
Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g
STOVE TOP EASY CHICKEN BAKE
Make the chicken bake of your dreams with this super-simple recipe. Watch now to learn how to make STOVE TOP Easy Chicken Bake in just 4 steps, with 10 minutes of preparation.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4.5 g, TransFat 2 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
STOVETOP CHICKEN & BROCCOLI CASSEROLE
We trimmed 9 grams of fat and almost 100 calories in this makeover of cheesy chicken-and-broccoli casserole. All the raw ingredients are layered in a skillet, then simmered for a quick weeknight dinner.
Provided by EatingWell Test Kitchen
Categories Healthy Casserole Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Place noodles in a large skillet. Pour broth over the noodles. Layer chicken, then broccoli over the noodles.
- Whisk milk, mayonnaise, flour, dry mustard, garlic powder, salt and pepper in a medium bowl. Pour over the broccoli.
- Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer, cover and cook, stirring once or twice, until the noodles and chicken are cooked through, 15 to 18 minutes.
- Meanwhile, position rack in upper third of oven; preheat broiler.
- When the casserole is done, sprinkle cheese on top and broil until lightly browned, about 3 minutes.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 41.2 g, Cholesterol 74.9 mg, Fat 14.9 g, Fiber 5.6 g, Protein 33.1 g, SaturatedFat 6.8 g, Sodium 662 mg, Sugar 6.5 g
CHICKEN BROCCOLI STUFFING CASSEROLE
Chicken Broccoli Stuffing Casserole is old-fashioned, cold-weather comfort food! An easy, freezer-friendly, make-ahead, family-friendly dinner.
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- Grease a 9x13-inch baking dish; set aside.
- In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and thawed baby broccoli florets.
- Transfer chicken mixture to the prepared baking dish.
- In a separate bowl, prepare stuffing according to package directions.
- Spread prepared stuffing evenly on top of the chicken mixture.
- Cover the dish with foil. Bake, covered, at 350°F for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until heated through and lightly browned on top. If you like your stuffing really moist, leave the dish covered for the entire baking time.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366 kcal, Carbohydrate 41 g, Protein 24 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 66 mg, Sodium 976 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 4 g
BROCCOLI CHICKEN SKILLET
You're only 25 minutes away from a comforting, cheesy veggie-and-chicken dish that the whole family will love! And since it's all in one skillet, cleanup is a breeze. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink., Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Freeze option: Before adding cheese, cool casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before reheating. Preheat oven to 350°. Cover casserole with foil; bake 20-30 minutes or until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese.
Nutrition Facts : Calories 522 calories, Fat 21g fat (9g saturated fat), Cholesterol 128mg cholesterol, Sodium 1005mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 47g protein.
CHICKEN & BROCCOLI STUFFING SKILLET
Thanks to quick-cooking chicken breasts, stuffing mix and frozen broccoli, this sizzling skillet can be ready to serve in just 25 minutes.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook chicken in hot oil in large skillet on medium-high heat for 6 minutes on each side or until chicken is cooked through. Remove chicken from skillet; cover to keep warm.
- Add water and broccoli to skillet; bring to boil. Add stuffing mix; stir just until moistened.
- Return chicken to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 5 minutes or until cheese is melted.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 720 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 36 g
STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE
You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Add hot water to stuffing mix; stir just until moistened.
- Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1010 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 35 g
CHICKEN AND SWISS STUFFING BAKE
I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. -Jena Coffey, Sunset Hills, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 247 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 658mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein.
CHICKEN, BROCCOLI, AND STUFFING CASSEROLE
This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!
Provided by ShaunaHanners
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
- Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
- Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
- Bake at 350* for approximately 30 minutes.
- Let cool for 10 minutes, dip and enjoy!
STOVE TOP PORK CHOP & BROCCOLI STUFFING SKILLET
Boneless pork chops and fresh broccoli florets are rounded out with stuffing and sprinkled with cheese in this easy weeknight skillet dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Brown chops in hot oil in large skillet on high heat. Cook on medium-high heat 5 min. on each side or until chops are cooked through (145°F), adding onions after the first 5 min. Remove chops from skillet, reserving onions in skillet; cover chops to keep warm. Let stand 3 min.
- Add broccoli and water to skillet; stir. Bring to boil. Add stuffing mix; stir just until moistened.
- Return chops to skillet; sprinkle with cheese. Cover; cook on low heat 5 min. or until cheese is melted.
Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
STOVE TOP CHICKEN & BROCCOLI STUFFING SKILLET
Broccoli, chicken breasts and savory stuffing are topped with melted Cheddar in this skillet-simple dish. Bonus: it's ready to serve in under a half hour!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook chicken in hot oil in large skillet on medium-high heat 3 to 4 min. on each side or until done (165°F). Remove from skillet; cover to keep warm.
- Add water and broccoli to skillet; bring to boil. Add stuffing mix; stir just until moistened.
- Return chicken to skillet; sprinkle with cheese. Cover; cook on low heat 5 min. or until cheese is melted.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 33 g
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