Rolo Brownies Food
CHOCOLATE ROLO BROWNIE CUPCAKES
Make and share this CHOCOLATE ROLO BROWNIE CUPCAKES recipe from Food.com.
Provided by shazzieau
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 180 Celsius line a 12 hole muffin tin with paper patty pans.
- whisk the sugar and eggs together until well combined.
- whisk in the flour, cocoa, salt and bicarb soda.
- place the butter and dark chocolate in a small microwavebowl. heat for 1 minute then stir. heat for another 20.
- seconds and stir till smooth.
- stir chocolate into the flour mix.
- 3/4 fill each pattypan.
- cook for approximately 20 minutes or until a skewer comes out coated with just a few crumbs.
- break the rolo into squares and quickly push 1 square into each cupcake, flat side up.
- cool in tin for 5 minutes then remove to wire rack to cool completely.
- ice with desired topping.
Nutrition Facts : Calories 330.4, Fat 25.8, SaturatedFat 15.6, Cholesterol 62.5, Sodium 141.2, Carbohydrate 30, Fiber 6.4, Sugar 12.9, Protein 7.3
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