APPLE CIDER BBQ MOP AND SAUCE
This recipe makes different sauces depending on how long you cook it. When thin, it can be used as a mop sauce applied at the start of cooking and throughout. Thickened on the stovetop, it becomes a barbecue sauce that you applied much closer to the end of cooking. It's great on pork cuts of any kind.
Provided by Food Network
Categories condiment
Time 1h5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Melt the butter over medium heat in a nonreactive saucepan. Add the onions and garlic and cook, stirring, until the onions are softened and almost translucent, about 4 minutes. Add the paprika, mustard and bay leaf, and cook, stirring, until you can smell the spices, about 30 seconds. Add the apple cider, ketchup and chipotle, bring to a simmer and cook until the sauce has thickened slightly, about 15 minutes. Add the cider vinegar and cook for an additional 5 minutes. At this point, you have a mop sauce. The liquid should be fairly tart and thin in consistency.
- To make the barbecue sauce, continue cooking the sauce until thickened, for an additional 20 to 30 minutes. Taste and adjust the seasoning. Use immediately, or refrigerate in a nonreactive container for up to 2 days.
MOP 101: SIMPLE APPLE CIDER MOP
Provided by Elizabeth Karmel
Categories Sauce Fourth of July Quick & Easy Father's Day Backyard BBQ Apple Juice
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- 1. In a medium nonreactive bowl, mix the dry rub with the apple juice, water, and salt until the salt is dissolved.
- 2. Funnel into a plastic squeeze bottle or put in a clean glass jar until ready to use. The mop will keep, tightly covered, in the refrigerator for up to 2 days. (If you add beer, use the mop the same day.) Shake before using.
CIDER-MOPPED SPARERIBS
Tender, slowly grilled spareribs are brushed with a spicy cider vinegar 'mop' while grilling. Serve with your favorite barbecue sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 7h15m
Yield 6
Number Of Ingredients 9
Steps:
- About one hour before smoking, make the dry rub. Combine chili powder, salt, garlic powder and pepper in small bowl. Set aside 2 tablespoons of dry rub. Pat ribs dry with paper towels; sprinkle both sides of each rack with the remaining rub. Set aside at room temperature for 1 hour.
- For the mop, whisk together vinegar, water and reserved 2 tablespoons chili rub in a bowl. Set aside.
- Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 1 hour. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Continue cooking 4 1/2 to 5 1/2 hours more over indirect heat, until very tender. Brush both sides of ribs with mop mixture every 45 minutes. Add more coals as needed to maintain temperature for a charcoal grill.
- Brush ribs with barbecue sauce. Continue cooking for about 5 minutes, until the sauce is set. Turn ribs and repeat with more sauce.
- Cut the racks into 3- or 4-rib sections and serve.
Nutrition Facts : Calories 1784.1 calories, Carbohydrate 16.5 g, Cholesterol 490.7 mg, Fat 143.7 g, Fiber 2.2 g, Protein 98.7 g, SaturatedFat 53 g, Sodium 2767.1 mg, Sugar 9.1 g
CIDER SQUIRT MOP SAUCE
One of the secrets of world-class barbecue is consistent and conscientious basting while the meat is cooking. The traditional tool for basting is literally a kitchen mop, but more and more pit jockeys are using spray bottles or misters. Here's a simple baste that's short on preparation time but long on flavor. The recipe was inspired by a Memphis-based barbecue team I met a few years back called Crispy Critters. ShareTweetPin16 Shares
Provided by Steven Raichlen
Number Of Ingredients 1
Steps:
- Step 1: Combine all the ingredients in a heavy saucepan and bring to a boil. Reduce the heat and simmer the sauce for 5 minutes. Let cool to room temperature. Transfer the squirt to a spray bottle and use right away or refrigerate. Use within 1 or 2 days of making. ShareTweetPin16 Shares
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