Virgin Strawberry Margarita Recipe 475 Food

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STRAWBERRY MARGARITA



Strawberry Margarita image

Provided by Guy Fieri

Categories     beverage

Time 2m

Yield 4 rocks glasses

Number Of Ingredients 6

2 cups crushed ice
1/2 cup strawberry puree (frozen can or fresh strawberries, pureed)
1 cup tequila
2 limes, juiced
Splash Triple Sec
Splash simple syrup (equal amounts sugar and water heated until sugar dissolves, then cooled)

Steps:

  • Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.

VIRGIN STRAWBERRY MARGARITA RECIPE - (4.7/5)



Virgin strawberry margarita Recipe - (4.7/5) image

Provided by á-39535

Number Of Ingredients 6

8 ounces bottled sweet and sour drink mix
12 ounces carbonated lemonade or lemon-lime beverage
2 10-ounce packages frozen, sliced and sweetened strawberries or 2 cups fresh strawberries, frozen for thirty minutes
1/4 C sugar (only if you use fresh strawberries)
2 C crushed ice
4 fresh strawberries for garnish (optional)

Steps:

  • Mix and shake all ingredients except the ice in a cocktail shaker. Distribute the ice evenly among four glasses and add drink mixture. Garnish each glass with a fresh strawberry

STRAWBERRY-MANGO MARGARITA DESSERT (VIRGIN)



Strawberry-Mango Margarita Dessert (Virgin) image

This recipe I got from Pillsbury Spring Get-togethers April/May 07 book. This is a very tasty dessert and it makes a beautiful presentation. It's nice to take to a potluck or party. The original recipe calls for crushed pretzels for the crust. After making and tasting the pretzels got a bit soggy. I felt it would taste better with a graham cracker crust. However, I have not tried the graham cracker crust yet. Either way I hope you enjoy!

Provided by Proud Veterans wife

Categories     < 4 Hours

Time 3h55m

Yield 10 serving(s)

Number Of Ingredients 12

1 1/4 cups graham crackers or 1 1/4 cups pretzels, crushed
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 pint mango sorbet, slightly softened
2 (10 ounce) boxes frozen strawberries, in syrup thawed
1/2 cup frozen margarita mix, thawed
1 cup whipping cream, whipped
10 fresh strawberries, halved, for decoration (optional)
1 small mango, cut into cubes, for decoration (optional)
10 (4 inch) wooden skewers, for decoration you can cut longer skewers if needed (optional)
coarse sugar, for decoration (optional)
whipped topping, to top right before serving (optional)

Steps:

  • In a small bowl, mix graham crackers, 1/4 cup sugar, and 1/2 cup butter. Press firmly in bottom of ungreased 8 or 9 inch springform pan. Refrigerate 10 minutes.
  • Spoon sorbet over crust, spread evenly with metal spatula. Freeze for 30 minutes.
  • In a large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
  • Decorating your dessert-------Using 4 inch wooden skewers place strawberry half and mango cube on each of the 10 skewers. Sprinkle with coarse sugar if desired. Place skewers into top of dessert for garnish. Top with any remaining fresh strawberry slices if desired. To serve, cut into wedges. Top with whipped topping if desired.( To make cutting the pie easier, wait to place the fruit skewers in the dessert until after slicing it).

Nutrition Facts : Calories 247.1, Fat 19.1, SaturatedFat 11.5, Cholesterol 57, Sodium 141.3, Carbohydrate 18.9, Fiber 1.5, Sugar 10.9, Protein 1.6

STRAWBERRY BASIL MARGARITA



Strawberry Basil Margarita image

I created this one night to use up some summer strawberries and some of my basil. What a refreshing and delicious summer drink! I know it sounds unusual, but try it and see!

Provided by Muffinmom

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 2

Number Of Ingredients 7

1 cup hulled strawberries
¼ cup tequila
1 tablespoon orange-flavored liqueur, such as Cointreau ®
1 tablespoon lemon juice
2 tablespoons white sugar
3 large basil leaves
8 ice cubes

Steps:

  • Combine the strawberries, tequila, orange-flavored liqueur, lemon juice, sugar, and basil leaves in a blender; mix on low until smooth. Add the ice and puree until the ice is crushed, 30 to 60 seconds.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 21.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 1.6 mg, Sugar 19 g

VIRGIN STRAWBERRY MARGARITAS



Virgin Strawberry Margaritas image

Make and share this Virgin Strawberry Margaritas recipe from Food.com.

Provided by Leanne Yeatman

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

12 ice cubes
1 lb fresh strawberries
1/4 cup lime juice
1/2 cup orange juice
2 tablespoons sugar, to taste
strawberry, and
lime wedge (to garnish)

Steps:

  • Place ingredients in blender and pulse until crushed and slushy. Pour into serving glasses and garnish with whole strawberries and lime wedges.

Nutrition Facts : Calories 78.4, Fat 0.4, Sodium 3.7, Carbohydrate 19.5, Fiber 2.4, Sugar 14.7, Protein 1

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