WATERMELON ICE
This easy, cool, and delicious frozen treat is perfectly refreshing on a hot summer's day!
Provided by missBAKER.
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h20m
Yield 4
Number Of Ingredients 5
Steps:
- Pour water into a small, microwave-safe bowl. Sprinkle gelatin over the water and allow to soften for 2 minutes. Microwave on High for 40 seconds, then stir. Let stand again for 2 more minutes, and stir until smooth.
- Place one cup of the cubed watermelon into the bowl of a blender along with the lime juice and honey. Pour in the melted gelatin, and process until smooth. Add the watermelon a cup at a time, processing until smooth after each addition.
- Pour the mixture into an 8x8 inch square dish. Place into the freezer and freeze until almost firm. Transfer into a chilled bowl, then beat with an electric mixer until the mixture is fluffy, and bright pink. Scoop into serving dishes, then return to the freezer and freeze until firm. Remove from the freezer 15-20 minutes before serving.
Nutrition Facts : Calories 81.4 calories, Carbohydrate 20.8 g, Fat 0.2 g, Fiber 0.7 g, Protein 1.5 g, Sodium 3.5 mg, Sugar 18.2 g
NO-CHURN WATERMELON ICE CREAM SLICES
What fun to slice into a mini watermelon and reveal luscious watermelon ice cream hidden inside!
Provided by Food Network Kitchen
Categories dessert
Time 3h50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut a thin slice off the top of the watermelon, just enough to show the pink of the inside flesh. Stand the watermelon upright vertically in a large bowl. Place an immersion blender into the cut part at the top of the watermelon and puree the flesh, moving the blender in and around, following the shape of the inside of the watermelon. Be careful not to cut through the sides or bottom of the watermelon rind.
- Pour out the juice and reserve 1 1/2 cups for the ice cream; save the rest for another use. Using a spoon, scoop out any remaining red watermelon flesh so you have a smooth white interior (this is important so the melon freezes properly). Make sure there is no juice remaining inside and pat dry with a paper towel.
- Freeze the watermelon while you make the ice cream.
- Whisk together the condensed milk, salt and reserved watermelon juice in a large bowl and set aside.
- Whip the heavy cream in a large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about one-half of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the remaining whipped cream until well blended. Pour the mixture into the frozen watermelon, filling it all the way to the top. Cover with plastic wrap and freeze until solid, 3 hours and up to overnight.
- If frozen overnight, let the watermelon thaw for about 2 hours in the refrigerator before serving. Place the watermelon cut-side down on a cutting board and halve lengthwise with a long chef's knife. Cut each half lengthwise into 3 wedges.
WATERMELON ICE
"This sweet frosty snack is so refreshing on hot summer days," writes Darlene Brenden from Salem, Oregon. Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture. , Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.
WATERMELON ICE POPS
Provided by Food Network
Time 4h30m
Yield 12 to 16 ice pops
Number Of Ingredients 2
Steps:
- Slice 2 thick pieces (discs) of watermelon from the middle of the fruit and remove the rind from both pieces. Cut each into 6 to 8 slices (wedges), depending on the size of the watermelon.
- Pour the tequila into a large bowl and soak the watermelon slices in the alcohol for 15 minutes, making sure each slice is completely submerged. One by one, slide an ice-pop stick at least halfway into each slice.
- Spread the slices on a parchment-lined baking sheet so they aren't touching. Freeze until completely frozen, 3 to 4 hours.
WATERMELON ICE CUBES
Provided by Food Network
Time 14m
Number Of Ingredients 1
Steps:
- Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze.
HOMEMADE WATERMELON ICE CREAM
This ice cream is so fluffy and light, and not overly sweet. If you are wondering why the vodka is necessary, it is because watermelon has a high water content which tends to ice up in the freezer. Since the vodka has a high alcohol content, it displaces the ice crystals so that the whole mixture doesn't turn into a solid block of ice once it's left in the freezer to ripen. When you pull it out of the freezer, if there is any left to put into the freezer, be assured you will need to let it thaw some before you will be able to scoop some out. Again, this is due to the water content.
Provided by GardenguyAZ
Categories Frozen Desserts
Time 1h
Yield 1 Gallon, 10 serving(s)
Number Of Ingredients 5
Steps:
- Remove the black seeds from the cubes if needed. Puree the watermelon cubes. Press the watermelon puree through a sieve to remove any chunks or seeds. Add the remaining ingredients and whisk until the sugar is fully incorporated. Put into your ice cream maker and follow manufacturer's instructions.
Nutrition Facts : Calories 252.4, Fat 14.7, SaturatedFat 9.1, Cholesterol 54, Sodium 32.6, Carbohydrate 29.6, Fiber 0.4, Sugar 25.6, Protein 2.5
WATERMELON ICE CUBES
Provided by Food Network
Time 8h25m
Yield 12 cubes
Number Of Ingredients 5
Steps:
- In a blender, puree the watermelon with the Simple Syrup and lime juice. Pour into a silicone ice cube tray and freeze about 8 hours.
WATERMELON ICE
Easy way to use watermelon. Provided is two sets of directions, one for using an ice cream maker and the second is using the freezer and food processer. Prep time is the (4 hour) time watermelon needs to be in refrig or freezer before processing. Cook time is processing time. Adapted from Bon Appetit (May, 1983).
Provided by ellie_
Categories Frozen Desserts
Time 4h35m
Yield 1 1/2 quarts
Number Of Ingredients 2
Steps:
- Sprinkle sugar over watermelon cubes.
- Using an ice-cream maker: Puree in blender or food processor.
- Freeze or refrigerate for at least 4 hours.
- Process in ice cream maker according to manufacturer's directions.
- Freeze until ready to serve.
- Using the freezer and food processer: Freeze watermellon cubes for at least 4 hours.
- Using food processor puree cubes (2 cups at a time) until fluffy.
- Freeze until ready to serve.
Nutrition Facts : Calories 501.2, Fat 1.2, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 127.9, Fiber 3.2, Sugar 116.8, Protein 5
WATERMELON ICE
The high water content-more than 90 percent-of watermelon makes it the ideal ingredient for a granita-style dessert. Campari and freshly squeezed lime juice add a bracing dash of tartness to this watermelon ice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- Remove rind from watermelon, cut into 2-inch chunks, and remove seeds. Arrange in a single layer on a parchment-lined baking sheet, or in a resealable plastic bag; place in freezer until frozen, about 1 1/2 hours. (Transfer to airtight freezer bags if not using immediately.)
- Place frozen chunks in a food processor; process until smooth. Add sugar, lime juice, and Campari; process until fully incorporated, about 5 minutes, scraping down as necessary. Freeze in an airtight container, at least 2 hours, until firm. Stir if juice starts to separate from ice.
WATERMELON ICE POPS
Buying a watermelon so often leads to leftover melon. Here's a delicious way to make use of this largesse. Buy 5-oz (150 g) paper "bath cups"-they make great moulds for ice pops, as the paper just peels away. Gelatin helps keep drips at bay and also adds to smoothness. From LCBO Food & Drink Magazine. Time to prepare does not include time to freeze. Watermelon is thought to have originated in southern Africa, where it is found growing wild, because it reaches maximum genetic diversity there, resulting in sweet, bland and bitter forms.
Provided by Dreamer in Ontario
Categories Dessert
Time 17m
Yield 16 pops
Number Of Ingredients 5
Steps:
- Sprinkle gelatin over boiling water and immediately stir until dissolved, about a minute.
- Use an ice cream scoop to remove red watermelon flesh; measure out 4 cups and add any juice left in scooped watermelon half.
- Whirl watermelon with sugar and lemon juice in blender then strain, reserving juice.
- Thoroughly stir in dissolved gelatin. (There should be about 4 cups) Measure into cups or moulds and insert sticks or plastic spoons.
- Freeze several hours until frozen.
- Store sealed in freezer-weight plastic bag for up to 2 weeks.
WATERMELON ICE CUBES
Make and share this Watermelon Ice Cubes recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 24 ice cubes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
- Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.
Nutrition Facts : Calories 46.4, Fat 0.1, Sodium 1.5, Carbohydrate 12.1, Fiber 0.3, Sugar 11.1, Protein 0.4
WATERMELON ICE
uses no added sugar - nice alternative to the other watermelon sorbet recipes. (from low fat, low calories, low cholesterol, light cooking cookbook). alternative: for honeydew & cantaloupe ice, use unsweetened pineapple-guava-orange juice in place of pineapple juice concentrate
Provided by cUte Kitty pUnk
Categories Frozen Desserts
Time 8h10m
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Place melon chunks in a single layer in plastic freezer bag; freeze about 8 hours or until firm. Place frozen melon in food processor. Let stand 15 minutes to soften slightly. Add pineapple and lime juice. Process until smooth. Spoon into individual dessert dishes. Serve immediately.*.
- *Ice may be transferred to airtight container and frozen up to 1 month. Let stand at room temperature 10 minutes to soften slightly before serving.
Nutrition Facts : Calories 31.6, Fat 0.2, Sodium 1.1, Carbohydrate 8.1, Fiber 0.4, Sugar 6.4, Protein 0.6
WATERMELON ICE
Categories Fruit Dessert Low Sodium Watermelon Summer Vegan Party Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- In a small saucepan simmer water with sugar, stirring until sugar is dissolved. Transfer syrup to a bowl set in a larger bowl of ice and cold water and stir syrup until cold.
- Discard rind from watermelon and cut fruit into 1-inch chunks. In a blender purée watermelon, syrup, and lemon juice and pour through a fine sieve into a 9-inch square metal baking pan, pressing hard on solids. Freeze mixture, covered, until frozen, 6 to 8 hours, and up to 2 days. Just before serving, scrape watermelon ice with a fork to lighten texture and break up ice crystals. Makes about 5 cups, serving 6.
WATERMELON, CHILI AND BASIL ICE POPS
These fruity ice pops give you an array of tastes: sweet, tangy, salty and spicy. If you cannot find Thai basil, which is milder than regular basil with a slight licorice flavor, regular basil will be fine in this recipe. Sprinkle any leftover chili salt on sweet summer fruits like mangos, pineapples or peaches for a spicy-sweet treat.
Provided by Food Network Kitchen
Time 8h40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring the sugar and 1/4 cup water to a simmer in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the basil and stir until completely wilted. Let cool completely at room temperature, at least 30 minutes.
- Meanwhile, finely mince the chile (seeded for less heat, if desired). Add the salt to the minced chile, and run your knife through the mixture several times until the salt starts to turn light pink; set aside.
- Put the watermelon and lime juice in a blender. Strain the basil syrup into the blender, pressing the basil in the strainer with the back of a spoon to extract as much flavor as possible; discard the basil. Puree the watermelon mixture until completely smooth, scraping down the sides of the blender partway through if needed. Transfer the mixture to a large liquid measuring cup with a pouring spout.
- Pour the mixture into the ice-pop molds, leaving 1/4 inch of space at the top (the mixture will expand). Insert the sticks. Freeze until solid, 5 hours to overnight. Unmold, and sprinkle 1 or both sides of the pops with the chili salt, depending on how spicy you want your pops. Serve immediately with any remaining chili salt on the side.
More about "watermelon ice food"
CREAMY REAL FOOD WATERMELON ICE CREAM | RECIPES TO NOURISH
From recipestonourish.com
4.6/5 (58)Total Time 2 hrs 25 minsCategory DessertCalories 433 per serving
- Wash the watermelon. Cut it in half. With a spoon, scoop out chunks of watermelon and juice them in a juicer until you have ½ cup of juice. Alternatively, you can puree the chunks of watermelon in your blender until you have ½ cup of watermelon juice.
- Blend on a lower setting just until smooth and combined, about 5 seconds. Be careful not to blend too long, you don’t want a lot of air getting into the mixture. If any foam forms on the top of the mixture, remove it with a spoon and discard.
WATERMELON ICE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
5/5 (1)Total Time 6 hrsCategory Frozen Dessert, SnackCalories 53 per serving
- Place the watermelon, lime juice and zest into a food processor /blender and blend until smooth.
- After two hours, gently scrape the top layer with a spoon. Once you get to the unfrozen mixture pop it back in the freezer. Repeat after another 2 hours.
WATERMELON ICE | MRFOOD.COM
From mrfood.com
Category Frozen DessertsEstimated Reading Time 1 min
WATERMELON ICE CUBES - MOM TO MOM NUTRITION
From momtomomnutrition.com
Estimated Reading Time 1 min
WATERMELON ICE CREAM VEGAN RAW FOOD PLANT BASED RECIPE ...
From planted365.com
Estimated Reading Time 2 minsTotal Time 3 mins
- In a blender or food processor, puree the banana, watermelon, and plant milk until creamy and like stiff soft serve ice cream.
WATERMELON ICE LOLLIES - KEEP CALM AND EAT ICE CREAM
From keep-calm-and-eat-ice-cream.com
Ratings 1Category Dessert, SnackCuisine Australian, BritishTotal Time 8 hrs 10 mins
- Strain the watermelon, pressing down on the flesh with a spatula to push through the watermelon flesh but leaving behind any small seeds.
- Pour into popsicle molds, leaving about a half inch (1.25cm) gap at the top. Add sticks. Freeze for about four hours, or until firm.
WATERMELON ICED TEA | WATERMELON COOLER - RECIPE
From hetalkamdar.com
Ratings 1Category DrinksCuisine AmericanTotal Time 35 mins
- Boil 4 cups of water and 1 tbsp of sugar in a pan on a medium flame for 4-5 minutes or till the sugar dissolves in the water.
- Now start preparing the watermelon juice. Cut the Watermelon into half and start by scooping the flesh of the watermelon. Keep aside few watermelon pieces in a bowl and puree the rest of the watermelon in a blender and strain the fresh juice and pour it into a pitcher.
SALTED WATERMELON ICE CREAM RECIPE - FOOD & WINE
From foodandwine.com
4/5 (2)Category Ice CreamServings 6Total Time 7 hrs 15 mins
- Stir together watermelon juice, sugar, and kosher salt in a small saucepan. Cook over medium, whisking often, until sugar has fully dissolved, 3 to 4 minutes. (Do not simmer.) Remove from heat, and whisk in coconut milk, sweetened condensed milk, heavy cream, and lime juice until fully incorporated.
- Pour mixture into freezer container of a 1 1/2-quart ice cream maker, and proceed according to manufacturer’s instructions until ice cream has the texture of soft serve, about 1 hour. (Instructions and times may vary.) Stir in lime zest.
- Quickly transfer ice cream to a freezer-safe container; press parchment paper directly onto surface. Cover container, and freeze until firm, at least 6 hours. Ice cream can be stored in freezer up to 3 months. To serve, garnish with fresh watermelon, flaky sea salt, and lime zest.
WATERMELON ICE - DOMESTICALLY BLISSFUL
From domesticallyblissful.com
Estimated Reading Time 5 mins
- Slice open your watermelon & use a melon baller to scoop small balls of watermelon onto a baking sheet. *(1)
- Place baking sheet filled with watermelon balls in the freezer for at least one hour or until frozen.
WATERMELON ICE RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Watermelon RecipesCalories 149 per servingTotal Time 1 hr 30 mins
WATERMELON ICE WEED STRAIN INFORMATION | LEAFLY
From leafly.com
5/5 (3)
WATERMELON ICE CUBES ARE THE CHILLEST FOOD TREND YOU’LL ...
From brit.co
Estimated Reading Time 3 mins
WATERMELON ICE RECIPE - NDTV FOOD
From food.ndtv.com
Servings 2Total Time 20 minsCategory Main
WATERMELON ICE COCKTAIL (CóCTEL DE HIELO ... - FOOD AND WINE
From foodandwine.com
Servings 4
WATERMELON ICE CREAM | KIIPFIT.COM
From kiipfit.com
Cuisine AmericanTotal Time 3 hrs 10 minsCategory DessertCalories 50 per serving
WATERMELON ICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Category DessertsServings 4-6Total Time 15 mins
WATERMELON ICE! - DIVINA CUCINA
From divinacucina.com
Estimated Reading Time 2 mins
WATERMELON ICE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
51 BEST WATERMELON ICE POPS IDEAS | WATERMELON ICE POPS ...
From pinterest.ca
WATERMELON ICE POPS - THRIFTY FOODS
From thriftyfoods.com
WATERMELON ICE RECIPE - FOOD REFERENCE DESSERT RECIPES
From foodreference.com
HOME | CAROUSELFROZENTREATS
From carouselfrozentreats.com
WATERMELON ICE CREAM ROLLS | HOMEMADE ICE CREAM | STREET ...
From youtube.com
WATERMELON ICE LOLLIES : RECIPES FROM OCADO - FOOD NEWS
From foodnewsnews.com
WATERMELON ICE CREAM ROLLS STREET FOOD - ايسكريم رول بطيخ ...
From youtube.com
ITALIAN ICE RECIPE WATERMELON – GO FOOD RECIPE
From gofoodrecipe.com
WATERMELON AND LIME ICE POPS FOOD IN COLOR RECIPE | DUBAI ...
From dubaikhalifas.com
3-INGREDIENT WATERMELON ICE POPS | CANADIAN LIVING
From canadianliving.com
WATERMELON ICE | MORE XXL VAPE - [2500 HITS] - FREE SHIPPING
From hqdfume.com
WATERMELON ICE POPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NORTHERN VIRGINIA AREA RESTAURANTS' EATING CHALLENGES AND ...
From eatfeats.com
WATERMELON FOODS
From listchallenges.com
CREAMY REAL FOOD WATERMELON ICE CREAM - FOOD NEWS
From foodnewsnews.com
LAYERED WATERMELON ICE POPS | FOOD NETWORK - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love