Crumbly Chicken Mixed Vegetable Pie Food
EASY CHICKEN AND VEGETABLE POT PIE
A simple pot pie filling loaded with chicken and vegetables. Serve with baked pieces of pie crust, puff pastry, crescent rolls, or biscuits.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a large saucepan over medium heat. Add onion and saute for 5 minutes. Add potatoes, celery, and carrots and saute until vegetables are lightly browned, about 5 minutes. Stir in flour and cook for 1 minute. Slowly stir in Almond Breeze almondmilk, broth, and seasonings. Cook, stirring occasionally, until mixture starts to thicken. Cover and simmer for 20 minutes.
- Add corn and chicken to pan and cook, covered, until heated through, about 5 minutes. Season with pepper.
CHICKEN AND VEGETABLE CRUMBLE
Creamy chicken dinner served as a pie with a crunchy topping
Provided by nickdale
Time 1h10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Melt the butter in a saucepan, stir in the flour and mix to a smooth paste. Cook for 1-2 minutes stirring continuously, then slowly blend in the milk.
- Bring gently to the boil, stirring continuously until the sauce thickens.
- Add the cooked chicken and vegetables (I use carrots, broccoli and cauliflower)
- To make the topping, rub the butter into the flour until the mixture resembles fine breadcrumbs. stir in the oats and the cheese.
- Put the chicken and vegetable mixture in an oven proof dish. Top with the crumble mixture and bake at 180c / 350f / gas mark 4, for 35-40 mins until brown.
- For an extra strong bite use a tablespoon of parmesan cheese instead of cheddar cheese.
- Good with sprouts and roast potatoes
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