TORTILLA CHIP CRUST FOR SAVORY PIE (QUICHE, MEXICAN PIE, ETC.)
Great use for those extra little pieces at the bottom of the bag, or chips that are going slightly stale. It's extremely easy, made with the same method as a graham cracker crust. I find that a blender or food processor works best for getting these crushed finely enough - roughly the same as graham cracker crumbs. If you're using salted chips, be sure to omit or adjust any salt in your recipe.
Provided by ItalianMama
Categories Savory Pies
Time 10m
Yield 1 crust, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- In a small bowl, mix crushed chips and melted butter.
- Pat into the bottom and up the sides of a 9-inch pie plate.
- If using for quiche or anything with a very wet filling, pre-bake at 375 for 5 minutes and allow to cool before filling.
TORTILLA CRUSTED SALMON WITH FIRE ROASTED CORN SALSA
Steps:
- Mix all ingredients for Salsa and Let sit for 4 hours. Preheat oven to 325 degrees F.
- Bake Corn Tortillas in a 325 degree oven until crispy, cool. Then grind tortillas in a blender or food processor until pulverized into a dust. Place salmon, skin side up, into flour, then egg wash and finally the tortilla crumbs. After salmon is coated, heat oil in skillet and place salmon, tortilla side down into the hot oil. Pan fry until crust sets and a little browning occurs. Drain oil and flip salmon, then place salmon in a 325 degree oven for 8 to 10 minutes.
- Heat salsa in a skillet and place over the salmon before serving.
TORTILLA CRUSTED CATFISH PO' BOYS
Our chopped challenge this week was to figure out the best way to cook catfish. We realized that its sweet, flaky flesh was perfect for frying. Chopped Basket Ingredient: catfish
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the catfish into 2-inch strips and pat dry. Stir together the flour and 1 tablespoon of the Cajun seasoning with 1/4 teaspoon each salt and pepper. Whisk another tablespoon of the Cajun seasoning into the buttermilk. Pulse the tortillas in a food processor until finely ground with a third tablespoon of the Cajun seasoning.
- Add the vegetable oil to large, heavy-bottomed pot and bring to 350 degrees F over medium heat.
- Toss the catfish with the seasoned flour, then place the catfish in a sieve and shake off any excess flour. Divide the catfish strips into two batches. Dip the first batch in the buttermilk, letting the excess drip off, and then dredge in the tortillas. Fry the catfish until golden, about 5 minutes. Drain on paper towels. Dredge and fry the second batch of catfish in the same manner.
- Stir together the mayonnaise and the remaining tablespoon Cajun seasoning. Spread evenly on the rolls. Divide the iceberg and tomato slices among the rolls. Top with the catfish. Serve with hot sauce.
TORTILLA CRUST
Make and share this Tortilla Crust recipe from Food.com.
Provided by Diana Adcock
Categories Grains
Time 25m
Yield 1 crust
Number Of Ingredients 5
Steps:
- Sift the masa harina, flour and baking powder into a large bowl.
- Add water and oil and stir until a soft dough forms.
- Turn out dough onto a well floured board, pat into a round and gently roll to about 1/4 inch thickness.
- Carefully ease the crust into an 8 or 9 inch pie plate and prick the bottom.
- Bake at 400 for 15 minutes, fill with taco/chili filling and continue to bake for 45 minutes or until pie is done.
CRISPY TORTILLA PIZZA AND SAVINGS SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the caramelized onions: Cook the onions in the butter and oil in a skillet over medium-low heat, stirring occasionally, until caramelized, about 20 minutes. Set aside.
- For the pizza: Cook the sausage in a skillet, breaking up with a wooden spoon, until crumbled and cooked through. Set aside.
- Adjust an oven rack in the middle position and preheat the broiler to high. Add the oil to a large nonstick skillet over medium heat, then add a tortilla; this will start crisping the bottom of the tortilla before it goes in the oven. Almost immediately, build the pizza right in the pan, starting with a quarter of the tomatoes followed by the a quarter of the cheese, making sure the cheese goes all the way to the edge and beyond. Then add a quarter of the onions and a quarter of the sausage. Transfer the skillet to the broiler and cook until the cheese is golden brown and melted, 4 to 5 minutes. Repeat with the remaining pizza ingredients to make 3 more pizzas. (You can hold the pizzas in a warm oven while you make the others.)
- For the salad: Place the lettuce in a salad bowl. Top with the tomatoes and bacon and drizzle with dressing.
MEXICAN TORTILLA PIZZAS WITH CHORIZO
Steps:
- Preheat the oven to 400 degrees F. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add the chorizo and cook, stirring occasionally, until browned, about 4 minutes. Remove the chorizo to a plate with a slotted spoon. Transfer all but 1 tablespoon of the drippings to a small bowl; stir the remaining 1 tablespoon olive oil into the bowl (reserve the skillet). Divide the tortillas between 2 baking sheets and brush the tops with the drippings mixture. Bake until the tortillas are crisp and lightly golden, about 5 minutes.
- Heat the skillet with the reserved 1 tablespoon drippings over medium-high heat. Add the refried beans and cook, stirring, until warm and spreadable, about 2 minutes. Spread the beans over the tortillas and sprinkle with the chorizo and cheese. Bake until the cheese melts, about 5 minutes.
- Meanwhile, combine the lettuce, cilantro, radishes, jalapeño and lime juice in a large bowl; season with salt and toss. Top each tortilla with the salad, avocado and crema.
Nutrition Facts : Calories 630, Fat 40 grams, SaturatedFat 13 grams, Cholesterol 70 milligrams, Sodium 970 milligrams, Carbohydrate 42 grams, Fiber 11 grams, Protein 24 grams, Sugar 3 grams
PINTO BEANS WITH TORTILLA-CHEESE CRUST
Categories Bean Onion Side Bake Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 14
Steps:
- Puree 1 can beans in processor. Heat oil in Dutch oven over medium heat. Add onions and bell peppers; sauté until soft, about 10 minutes. Add garlic; sauté 2 minutes. Add chili powder and cumin; stir 1 minute. Mix in tomatoes, 1/2 cup juices, broth, pepper sauce, whole beans and pureed beans. Simmer mixture 5 minutes, stirring often. Add 6 tablespoons cilantro. Season with salt and pepper. Pour into 13x9x2-inch glass baking dish. (Can be made 1 day ahead. Chill.)
- Preheat oven to 400°F. Sprinkle crushed chips over beans. Bake until heated through, about 30 minutes. Top with cheese; bake until melted, about 5 minutes. Top with 2 tablespoons cilantro.
TORTILLA PIE
Ground cumin adds a smoky Tex-Mex taste to this savory beef-and-corn pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Using a paring knife, trim tortillas to fit a 9-inch springform pan (use the removable bottom of the pan as a guide). Assemble pan with the bottom upside down; lightly oil bottom and sides. Set aside.
- In a large skillet, heat oil over medium. Add onion, cumin, and red-pepper flakes; season with salt and pepper. Cook until onion has softened, 3 to 5 minutes. Stir in tomato paste. Raise heat to medium-high; add beef and garlic. Cook, breaking up meat with a spoon until no longer pink, 4 to 6 minutes. Add corn and spinach; stir until spinach has wilted, about 2 minutes.
- Place one tortilla in the prepared pan. Spreading evenly, top with 1 1/2 packed cups beef mixture, then 1/2 cup cheese. Repeat with two more layers. Top with last tortilla, and sprinkle with remaining 1/2 cup cheese.
- Bake pie until top is lightly browned, 15 to 20 minutes. Run knife around edge of pan; remove sides. Using two wide metal spatulas, lift pie from bottom of pan, and transfer to a cutting board. Cut into wedges. If desired, serve with cilantro and sour cream.
TORTILLA-CRUSTED TILAPIA
Provided by Lisa Fain
Categories Kid-Friendly Quick & Easy Dinner Lunch Tilapia Spring Summer Family Reunion Party Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Lightly grease a baking sheet or line with parchment paper.
- Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. Stir together tortilla chips and cayenne on a plate. Beat egg in a bowl. Dip each fillet in egg, then roll in chips. Place each coated fillet on prepared baking sheet.
- Bake for 15-17 minutes, or until fish flakes.
- While fish is baking, make tartar sauce: Mix together mayonnaise, jalapeño, garlic, cilantro, and lime juice. Season to taste with salt. Serve with cooked fish.
TORTILLA/PARMESAN-CRUSTED CHICKEN FOR TWO
This is something I created when I saw what was left from a bag of corn tortilla chips. Instead of throwing them out, I put them to good use, and I'm glad I did. This added a crunchy coating to chicken breasts, while the inside was nice and moist. You don't have to use corn tortillas if you don't want to. Use any style tortilla chip, or make your own. I've seen fish covered with a tortilla crust, but never chicken. Some call for eggs, flour, etc, but I just used Italian dressing for a marinade, and that was enough moisture to allow the chip mixture to stick. It also cut down on calories, because I used fat-free dressing. If you must use eggs, that's fine too. Play around with it, until you get what you like.
Provided by VickyJ
Categories Chicken Breast
Time 1h40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- For marinade: Combine dressing and garlic in a zip bag with chicken.
- Blend marinade and chicken by rolling bag around in between both hands.
- Let it marinate for at least an hour in the refrigerator, but it's much better longer.
- Preheat oven to 375°F.
- Line sheet pan with aluminum foil and spray with nonstick cooking spray.
- In a large zip bag, combine crushed chips, parmesan cheese, basil, rosemary, salt and pepper.
- Pour half tortilla mixture out onto a paper plate for first chicken breast. Take first piece of chicken from the marinade bag, and coat both sides with mixture, pressing it into the meat. Place coated chicken breast on lined/treated sheet pan.
- Repeat above step with other breast.
- Cover loosely with plastic wrap or foil and refrigerate for 5-10 minute.
- Bake for 30-45 min or until chicken is cooked through.
- Coating should be golden brown and juices run clear.
- This would be good served with a tossed, potato or macaroni salad, potato side dish, sliced over a salad, steamed vegetables, etc.
- Note: Preparation time includes time to marinate.
Nutrition Facts : Calories 149.7, Fat 2.3, SaturatedFat 0.9, Cholesterol 70.9, Sodium 273.3, Carbohydrate 1.9, Fiber 0.1, Sugar 1.3, Protein 28.4
TORTILLA CRUSTED TILAPIA
I'm not fond of fish, but even I like this dish. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts. Then this becomes a super quick weeknight meal.
Provided by dianegrapegrower
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Coat a baking sheet with cooking spray.
- Place tortilla pieces, pepper, lime juice, cilantro and spices in blender. Pulse until the mixture is uniform small crumbs. Spread on plate.
- Beat egg in shallow dish.
- Dip each fillet in egg, then in crumbs, patting crumbs to adhere. Place on baking sheet.
- Bake until fish flakes, about 15 minutes depending on thickness of fillets.
CORN TORTILLA QUICHE
Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
Provided by Corinne Villa
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Place four tortillas in prepared pie plate, overlapping and extending 1/2-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chilies over tortillas. Combine eggs, heavy whipping cream, ricotta cheese, and chili powder in a bowl; slowly pour egg mixture into pie plate.
- Bake in preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro and cut into wedges.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 11.9 g, Cholesterol 282.1 mg, Fat 37.1 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 18 g, Sodium 879.4 mg, Sugar 1 g
More about "tortilla crust food"
14 TASTY WAYS TO USE TORTILLAS - ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
QUICK AND DELICIOUS PIZZA WITH A TORTILLA CRUST - FOOD …
From foodfitnesslifelove.com
4.1/5 (11)Category 19Cuisine 19Estimated Reading Time 3 mins
MINI TORTILLA CRUST PIZZAS | FOOD, GLORIOUS FOOD!
From food.ideas2live4.com
5/5 (1)Estimated Reading Time 40 secsServings 12Calories 101 per serving
TORTILLA CRUST PIZZA | CHALLENGE DAIRY | RECIPE | PIZZA CRUST, CRUST, …
From pinterest.ca
CHOCOLATE PIE WITH TORTILLA CHIP CRUST - STEVEN AND CHRIS
From cbc.ca
MINI TORTILLA-CRUST PIZZAS - ALL FOOD RECIPES BEST RECIPES, CHICKEN …
From allfood.recipes
TORTILLA CRUSTED COD RECIPE - SIMPLY NICOLE
From simply-nicole.com
TILAPIA WITH TORTILLA CRUST | URBAN FARE CATERING & FOOD SHOP
From urbanfarecatering.com
TORTILLA CRUSTED TILAPIA - ONCE UPON A CHEF
From onceuponachef.com
70 TASTY RECIPES WITH FLOUR TORTILLAS - TASTE OF HOME
From tasteofhome.com
CRISPY TORTILLA CRUST PIZZA - COOKS WELL WITH OTHERS
From cookswellwithothers.com
QUICK AND EASY BROCCOLI CHEDDAR QUICHE WITH TORTILLA CRUST
From foodtalkdaily.com
TORTILLA CRUSTED TOMATO BACON CHEDDAR QUICHE - SPINACH TIGER
From spinachtiger.com
QUICHE WITH WHOLE WHEAT TORTILLA CRUST - RECIPE DETAILS
From fatsecret.ca
67 FLATBREAD,TORTILLA & CRUST RECIPE IDEAS IN 2021 | RECIPES, CRUST …
From pinterest.ca
COSTCO TORTILLA CRUSTED TILAPIA - HIGH LINER - REVIEW - COSTCO FOOD …
From costcofdb.com
[HOMEMADE] TORTILLA CRUST PIZZA : FOOD
From reddit.com
MINI TORTILLA CRUST PIZZAS • CANADIAN SAVERS
From canadiansavers.ca
THE BEST TORTILLA CRUST PIZZA - 360 FAMILY NUTRITION
From 360familynutrition.org
MINI TORTILLA CRUST PIZZAS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
TORTILLA CRUSTED TILAPIA RECIPE | PAN FRIED TILAPIA - THE …
From themom100.com
TORTILLA FRUIT PIZZA | MRFOOD.COM
From mrfood.com
TORTILLA DOUGH = PIE CRUST | FOOD ALLERGIES ON ICE
From foodallergiesonice.wordpress.com
AIR FRYER TILAPIA WITH TORTILLA CRUST RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
FRCOLOR TORTILLA FRYER TONGS TACO PRESS STAINLESS STEEL TORTILLA …
From amazon.ca
CALIFORNIA TORTILLA DELIVERY IN WARRENTON, VA | FULL MENU & DEALS
From grubhub.com
TORTILLA CHIP PIZZA CRUST (GLUTEN-FREE) – FLANNEL ACRES
From flannelacres.com
BEST PIE CRUST RECIPES - FOOD.COM
From food.com
23 LOW CARB BREAD/TORTILLA/CRUST RECIPES IDEAS | RECIPES, LOW CARB …
From pinterest.ca
TORTILLA CRUSTED CHICKEN - FEELGOODFOODIE
From feelgoodfoodie.net
FIND BAKERIES AND TORTILLA MANUFACTURING COMPANIES IN WARRENTON
From dnb.com
CALIFORNIA TORTILLA DELIVERY IN WARRENTON, VA | DELIVERY MENU
From seamless.com
TORTILLA PIZZA: THE ULTIMATE HEALTHY 10-MINUTE RECIPE
From unocasa.com
CHOCOLATE PIE WITH TORTILLA CHIP CRUST - STEVEN AND CHRIS
From cbc.ca
TORTILLA PIE CRUST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
USE YOUR CAST IRON PAN AND A TORTILLA FOR EXTRA-CRISPY PIZZA IN JUST …
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love