Strawberry Tomato Salsa Food

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STRAWBERRY TOMATO SALSA



Strawberry Tomato Salsa image

Here's a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the main event and spoon it over chicken or pork. -Amy Hinkle, Topeka, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 6 cups.

Number Of Ingredients 7

2 pints cherry tomatoes, quartered
1 pint fresh strawberries, chopped
8 green onions, chopped
1/2 cup minced fresh cilantro
6 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt

Steps:

  • In a large bowl, combine tomatoes, strawberries, green onions and cilantro. In a small bowl, whisk oil, vinegar and salt; gently stir into tomato mixture. Refrigerate until serving.

Nutrition Facts : Calories 41 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.

TOMATO STRAWBERRY SALSA



Tomato Strawberry Salsa image

Good as a dip with tortilla chips or to top some grilled chicken, or pork or fish. Loosely based on a local farmer's market's recipe.

Provided by Parsley

Categories     Strawberry

Time 10m

Yield 2 cups

Number Of Ingredients 10

1 large tomatoes, seeded and diced (or 2 smaller ones)
1 jalapeno pepper, seeded and finely chopped
1/2 cup scallion, chopped
1 pint fresh strawberries, stems removed and diced
1 teaspoon dried thyme leaves
2 tablespoons fresh cilantro, chopped
1 tablespoon cider vinegar
2 teaspoons olive oil
1/2 teaspoon coarse black pepper
1/4 teaspoon salt

Steps:

  • Place all ingredients in a large bowl and toss to mix well.
  • Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 126.9, Fat 5.3, SaturatedFat 0.7, Sodium 302.3, Carbohydrate 20.1, Fiber 5.7, Sugar 11.6, Protein 2.6

EASY STRAWBERRY SALSA



Easy Strawberry Salsa image

My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries and my own homegrown vegetables, but you can also use produce that is available year-round. It's delicious with tortilla chips or even as a topping for grilled chicken or pork. -Dianna Wara, Washington, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16 servings.

Number Of Ingredients 11

3 cups chopped seeded tomatoes (about 4 large)
1-1/3 cups chopped fresh strawberries
1/2 cup finely chopped onion (about 1 small)
1/2 cup minced fresh cilantro
1 to 2 jalapeno peppers, seeded and finely chopped
1/3 cup chopped sweet yellow or orange pepper
1/4 cup lime juice
1/4 cup honey
4 garlic cloves, minced
1 teaspoon chili powder
Baked tortilla chip scoops

Steps:

  • In a large bowl, combine the first 10 ingredients. Refrigerate, covered, at least 2 hours. Serve with chips.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

TOMATO AND STRAWBERRY SALAD



Tomato and Strawberry Salad image

This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!

Provided by Lisawas

Categories     Salad     Green Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

1 teaspoon honey mustard
2 tablespoons balsamic vinegar
¼ cup olive oil
1 (10 ounce) bag mixed salad greens
1 pint grape tomatoes, halved
1 pint strawberries, sliced
½ cup candied walnuts
1 (4 ounce) container crumbled feta cheese
3 sprigs fresh dill

Steps:

  • Whisk the honey mustard, and balsamic vinegar together in a small bowl until combined. Drizzle in the olive oil while whisking to make the dressing; set aside.
  • Place the salad greens, tomatoes, strawberries, walnuts, and feta cheese into a large salad bowl. Tear off the dill fronds and add to the salad. Toss gently to mix, then pour on the dressing, and toss to coat.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 12.5 g, Cholesterol 16.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 237.4 mg, Sugar 6.4 g

STRAWBERRY SALSA



Strawberry Salsa image

A sweet salsa that is great with pork and chicken dishes.

Provided by Melinda

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 2h10m

Yield 32

Number Of Ingredients 6

1 pint fresh strawberries, sliced
4 roma (plum) tomatoes, seeded and chopped
1 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 lime, juiced
1 tablespoon olive oil

Steps:

  • In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!

Nutrition Facts : Calories 9.7 calories, Carbohydrate 1.5 g, Fat 0.5 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.8 g

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