Amazing Cherry Crisp Food

CHERRY CRISP

Steps:

• Preheat oven to 350 degrees F.
• In an 11x7 baking dish add drained cherries, sugar, and flour. Toss together until combined.
• Slice the butter into 1 tablespoon slices. In a bowl add flour, oats, brown sugar, salt, and butter. Cut the flour mixture with a pastry cutter or your hands. It will resemble coarse crumbs. You can also use a hand mixture to blend together.
• Bake for 30-35 minutes or until the top is crisp and the cherries are bubbly.

AMAZING CHERRY PINEAPPLE CRUMBLE

Steps:

• Preheat oven to 350 degrees.
• Spoon pineapple evenly over bottom of 9 X 13 pan.
• Cover the pineapple with cherry pie filling.
• Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.
• Drizzle entire surface with butter.
• Sprinkle coconut and pecans evenly over top.
• Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.
• Let cool and serve with ice cream or whipped cream.

AMAZING CHERRY CRISP

Steps:

• In a large zip type plastic bag mix together the white sugar, 1/4 cup flour,.
• Toss cherries in and shake until almost all of the dried mixture is absorbed. Let sit for awhile while you make the streusel topping.
• In another bowl, mix together the oats, flour, cinnamon, nutmeg, brown sugar, and almost until it is crumbly.
• Shake the cherries more to soak up the rest of the flour/sugar mixture.
• Pour cherries into a baking dish or into 8 ramekins (I prefer making individual servings for portion control).
• Bake at 375 for 30 minutes.