PUMPKIN PIE BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Make the crust: Preheat the oven to 325˚. Melt 6 tablespoons butter. Pulse the graham crackers in a food processor until finely ground. Add 3 tablespoons sugar and 1/4 teaspoon salt and pulse to combine. Drizzle in the melted butter and pulse to make moist crumbs. Press the crumbs on the bottom and up the sides of a 9-inch pie plate. Bake until toasted, 10 to 12 minutes.
- Make the brownie layer: Increase the oven temperature to 350˚. Combine the remaining 6 tablespoons butter and the chocolate in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water); cook, stirring, until melted, about 3 minutes. Remove the bowl from the pan. Whisk in the remaining 1/2 cup sugar and 1/4 teaspoon salt, then the egg yolks and vanilla. Whisk in the flour until just combined. Spread the batter evenly over the crust. Bake until just set on top, about 20 minutes.
- Meanwhile, make the pumpkin layer: Whisk the pumpkin puree and heavy cream in a medium bowl until smooth. Whisk in the egg and vanilla. Stir in the sugar, flour, pumpkin pie spice and salt until smooth. Pour over the hot brownie layer and spread evenly with a rubber spatula. Return to the oven and bake until the pumpkin layer is set, 10 to 15 minutes (cover the edges with foil if the crust is getting too dark). Transfer to a rack and let cool completely in the pan, then refrigerate until cold, at least 2 hours. Serve with whipped cream.
ORANGE-PUMPKIN BREAD
This recipe was inspired by a family recipe and my favorite orange cookies. I hope you enjoy it as much as I do! Flavor is best if baked the day before serving.
Provided by Monica
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour 2 loaf pans.
- Combine flour, white sugar, orange zest, baking soda, nutmeg, cinnamon, salt, and ginger in a bowl.
- Beat eggs in a separate bowl using an electric mixer until soft peaks form. Add pumpkin, oil, milk, and 1/4 cup orange juice; beat on medium speed until combined. Add the flour mixture in 2 batches, blending well after each addition. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool slightly, about 5 minutes. Turn loaves onto a rack to finish cooling, about 20 minutes more.
- Mix confectioners' sugar, lemon juice, and 2 teaspoons orange juice until desired consistency is reached. Drizzle over the bread. Top with freshly grated cinnamon.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 60.3 g, Cholesterol 42.1 mg, Fat 11.1 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 354.8 mg, Sugar 39.8 g
PUMPKIN BROWNIES
Chocolate and pumpkin pair up to make a family-favorite fall dessert. These pumpkin brownies are fantastic for parties and picnics. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper. In a large bowl, whisk sugar, flour, cocoa, salt and baking soda. In a small bowl, whisk oil, eggs and vanilla; stir into dry ingredients just until moistened. , For pumpkin batter, in a large bowl, combine sugar, flour, salt, pumpkin pie spice and baking soda. In a small bowl, whisk pumpkin and eggs; stir into dry ingredients just until moistened. Spread half the cocoa mixture into prepared pan (layer will be thin). Drop half the pumpkin mixture by tablespoonfuls over top; gently spread to cover most of brownie mixture. Drop remaining pumpkin and cocoa mixtures by tablespoonfuls over pumpkin layer. Gently spread and swirl. , Bake until a toothpick comes out clean, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
Nutrition Facts : Calories 189 calories, Fat 7g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 165mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE-DRIZZLED PUMPKIN BROWNIES
Any adventurous young cook can make these moist and delicious brownies. Just mix in one bowl, spread and bake!
Provided by Allrecipes Member
Time 35m
Yield 32
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees F. Lightly coat 15 1/2 x 10 1/2 -inch baking pan with cooking spray.
- In large bowl, combine flour, pumpkin, sugar, oil, eggs, milk, baking powder, pumpkin pie spice and salt; mix until just blended. Stir in cranberries and walnuts, if desired. Spread evenly into prepared pan.
- Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
- In small bowl, combine powdered sugar and 1 tablespoon of the orange juice; mix until smooth, adding additional orange juice, as needed, to reach desired consistency. Drizzle over brownies; cut into squares. Store loosely covered.
Nutrition Facts : Calories 146 calories, Carbohydrate 24 g, Cholesterol 11.7 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 133.2 mg, Sugar 15.4 g
ORANGE PUMPKIN LOAF
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Provided by Carol
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
- In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 47.9 g, Cholesterol 44.6 mg, Fat 9.5 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 369.4 mg, Sugar 28.6 g
BROWNIES WITH ORANGE ICING (FROSTING)
I've fallen in love with the chocolate and orange combination and wanted a brownie recipe to add to my collection. This is what I came up with. I didn't measure the zest or juice. I used half the zest of a large orange in each part and squeezed in enough orange juice to make a smooth icing.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 55m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13x9 inch pan.
- Melt shortening, butter in the microwave.
- Stir in cocoa, blending well with a wooden spoon.
- Add sugar and mix well.
- Add eggs one at a time, beat well, by hand, after each addition. (It is important to add the eggs individually and to mix them by hand. If you don't, the brownies do not turn out near as good.).
- Stir in zest and vanilla. Stir in flour, and salt. DO NOT OVER BEAT!
- Bake 25-30 minutes.
- Cool completely before icing.
- For icing: Cream butter and zest then add vanilla.
- Add sugar a cup at a time beating on medium speed.
- Add orange juice 1 Tbls. at a time and beat on high until completely blended.
- Frost cooled brownies.
- Melt chocolate in the microwave and drizzle over icing.
- Cut into bars.
Nutrition Facts : Calories 318, Fat 15.8, SaturatedFat 7.4, Cholesterol 61.6, Sodium 154.1, Carbohydrate 42.5, Fiber 1, Sugar 34.9, Protein 2.8
ORANGE-DRIZZLED PUMPKIN BARS
Sit down with a warm mug of cider and a delicious Orange-Drizzled Pumpkin Bar and your brisk, fall day will be complete.
Provided by cannedfood
Categories Dessert
Time 30m
Yield 32 , 32 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oven to 375°F Lightly coat a 9- x 13-inch baking pan with the cooking spray. Mix the flour, pumpkin, sugar, oil, eggs, milk, baking powder, pumpkin pie spice and salt in a large mixing bowl until blended. Stir in the cranberries and walnuts, if desired. Spread evenly into the prepared pan. Bake for 20 to 25 minutes or until a tester inserted in the center comes out clean. Cool completely on a wire rack.
- Combine the confectioners' sugar and 1 tablespoon of the orange juice; mix until smooth, adding more orange juice, as needed, to reach a thick but flowing consistency. Drizzle over the bars. Store loosely covered.
- Nutritional Information Per Serving: 135 calories; 4 g fat; 13 mg cholesterol; 110 mg sodium; 24 g carbohydrate; 1 g fiber; 2 g protein.
Nutrition Facts : Calories 127.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 13.5, Sodium 101.1, Carbohydrate 21.9, Fiber 0.4, Sugar 13.4, Protein 1.6
ORANGE-DRIZZLED PUMPKIN BROWNIES
Any adventurous young cook can make these moist and delicious brownies. Just mix in one bowl, spread and bake!
Provided by Allrecipes Member
Time 35m
Yield 32
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees F. Lightly coat 15 1/2 x 10 1/2 -inch baking pan with cooking spray.
- In large bowl, combine flour, pumpkin, sugar, oil, eggs, milk, baking powder, pumpkin pie spice and salt; mix until just blended. Stir in cranberries and walnuts, if desired. Spread evenly into prepared pan.
- Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
- In small bowl, combine powdered sugar and 1 tablespoon of the orange juice; mix until smooth, adding additional orange juice, as needed, to reach desired consistency. Drizzle over brownies; cut into squares. Store loosely covered.
Nutrition Facts : Calories 146 calories, Carbohydrate 24 g, Cholesterol 11.7 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 133.2 mg, Sugar 15.4 g
More about "orange drizzled pumpkin brownies food"
PUMPKIN SPICE BROWNIE BITES - INSIDEBRUCREWLIFE.COM
From insidebrucrewlife.com
EXTRA FUDGY PUMPKIN BROWNIES - THE LOOPY WHISK
From theloopywhisk.com
PUMPKIN BROWNIES - EATING BIRD FOOD
From eatingbirdfood.com
4.9/5 (110)Calories 128 per servingCategory Dessert
SWEETS & TREATS: SHAKES, SOFT SERVE & DESSERTS | MCDONALD'S
From mcdonalds.com
HOW TO TURN GREEN PUMPKINS ORANGE AFTER VINES DIE - GARDENER'S …
From gardenerspath.com
KETO PUMPKIN BROWNIES - SWEET AS HONEY
From sweetashoney.co
BROWNIE AND OREO® CUPFECTION | DAIRY QUEEN® MENU
From dairyqueen.com
PRODUCT LOCATOR | LITTLE DEBBIE
From littledebbie.com
ALLRECIPES
BEST CHOCOLATE PUMPKIN BROWNIES RECIPES | FOOD …
From foodnetwork.ca
HOW TO TURN GREEN PUMPKINS ORANGE - GARDENING KNOW HOW
From gardeningknowhow.com
HEALTHY PUMPKIN BROWNIES • FIT MITTEN KITCHEN
From fitmittenkitchen.com
PUMPKIN CHOCOLATE CHIP COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
EASY VEGAN PUMPKIN BROWNIES - NUTRICIOUSLY
From nutriciously.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love