EASY PAELLA
An easy to make paella using chorizo, chicken, and shrimp.
Provided by mls
Categories World Cuisine Recipes European Spanish
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g
PAELLA SALAD
Provided by Ina Garten
Categories main-dish
Time 2h30m
Yield 6 to 7 servings
Number Of Ingredients 21
Steps:
- Combine the chicken stock, fennel seeds, curry powder, saffron, red pepper flakes, 1 tablespoon salt, and 1 teaspoon black pepper in a large saucepan, bring to a simmer, remove from the heat, and set aside.
- Heat the olive oil in a medium (10-inch) Dutch oven, such as Le Creuset, add the onion, and cook over medium heat for 5 minutes, until tender. Add the garlic and cook for one minute. Stir in the rice and cook for 2 minutes. Stir in the stock mixture, bring to a boil, lower the heat, and simmer covered for 10 minutes. Stir in the chicken, cover, and cook for 10 minutes. Stir in the shrimp, cover, and simmer for 5 minutes, until the shrimp are barely cooked and the rice is almost tender. Turn off the heat, cover, and allow to sit for 15 minutes.
- Meanwhile, in a very large bowl, combine the celery, scallions, peas, red peppers, yellow peppers, kielbasa, and olives. Stir in the warm rice mixture and the lemon juice and set aside to cool. Boil 1/2 cup water in a medium saucepan, add the mussels, cover, and simmer for 4 to 5 minutes, until the mussels open. Add the mussels to the salad. Cover the salad and allow it to sit at room temperature for about an hour to allow the flavors to blend. Taste for seasonings and serve at room temperature.
ROAST VEGETABLE PAELLA
A coworker of my husband from Spain made this one year at the company Christmas party. I never got to get the exact recipe, but I worked on it, and this is pretty close to what she made. It's really good, and even though paella usually has meat and seafood. This is so good, you don't even need it, but you could add, seafood, chorizo, ham or any kind of meat you like.
Provided by KittyKitty
Categories One Dish Meal
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring chicken broth and saffron to boil over medium-high heat, reduce heat & simmer 20 minutes.
- Toss together bell pepper strips, zucchini, and 1 tablespoon oil; place in an even layer.
- in a 15x10-inch jellyroll pan. Sprinkle with oregano & thyme.
- Bake at 400°F for 25-30 minutes or until tender, stirring once.
- Sauté garlic and jalapeño in remaining 1 tablespoon hot oil in a large skillet over medium heat 20-25 minutes, or until onion is caramelized. Add tomatoes, and cook, stirring often, 3-5 minutes or until liquid is absorbed.
- Add uncooked rice and chicken broth mixture skillet, bring to a boil. Cover, reduce heat, and simmer 20-30 minutes, stirring once after 15 minutes. Stir in bell pepper and zucchini, and cook 5 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 407.7, Fat 8.6, SaturatedFat 1.4, Sodium 584.2, Carbohydrate 71.5, Fiber 5, Sugar 6.2, Protein 10.6
CHEATER'S PAELLA
Make and share this Cheater's Paella recipe from Food.com.
Provided by SashasMommy
Categories Rice
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Wash and cube chicken.
- Bring water to boil in a large sauce pan. Add rice with seasoning and butter or olive oil.
- Cook for 1 minute, then cover and reduce heat to simmering.
- Cook rice for 20-25 minutes.
- Meanwhile, spray skillet with non-stick cooking spray.
- Saute chicken, garlic and fresh cracked pepper on medium heat till chicken is white on the outside, but not cooked through (about 10 minutes).
- Add vegetables and stir to combine. Cover and cook another 10 minutes or until chicken is cooked through.
- Remove chicken and vegetables from skillet with a slotted spoon and mix into rice.
Nutrition Facts : Calories 140.4, Fat 3.5, SaturatedFat 1.8, Cholesterol 58.8, Sodium 79, Carbohydrate 4.1, Fiber 1.2, Sugar 1.6, Protein 22.1
More about "ina garten paella food"
SHRIMP AND CHORIZO PAELLA - FEELING FOODISH
From feelingfoodish.com
4/5 (3)Total Time 50 minsCategory Main MealCalories 618 per serving
- Cook over medium heat for 5 minutes, then lower the heat and add garlic and cook for 1 minute longer
10 BEST INA GARTEN SALADS RECIPES - YUMMLY
From yummly.com
INA GARTEN'S BEST VEGETARIAN RECIPES - PUREWOW
From purewow.com
EASY SEAFOOD PAELLA RECIPE (FULL TUTORIAL) - THE …
From themediterraneandish.com
THE 51 BEST INA GARTEN RECIPES OF ALL TIME - PUREWOW
From purewow.com
INA GARTEN JAMBALAYA FOOLPROOF (MARDI GRAS FOOD …
From stayingclosetohome.com
BAREFOOT CONTESSA | RECIPES MAIN PAGE
From barefootcontessa.com
INA GARTEN VEGETABLE PAELLA - CHEFS & RECIPES
From chefsandrecipes.com
Cuisine SpanichTotal Time 1 hr 30 minsCategory DinnerCalories 234 per serving
INA GARTEN LOBSTER PAELLA - CHEFS & RECIPES
From chefsandrecipes.com
Cuisine Spanich, AmericanTotal Time 1 hr 20 minsCategory DinnerCalories 376 per serving
FOOD NETWORK CANADA - INA GARTEN'S PAELLA SALAD | FACEBOOK
From facebook.com
SUMMER PAELLA SALAD, A RECIPE FROM INA GARTEN - BLOGGER
From southerncook-asouthernersnotebook.blogspot.com
INA GARTEN'S FAVORITE PANTRY ITEMS AND FOOD ESSENTIALS - TODAY
From today.com
GARDEN PAELLA RECIPE - MARIA SINSKEY | FOOD & WINE
From foodandwine.com
INA GARTEN PAELLA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROASTED VEGETABLE PAELLA RECIPE | INA GARTEN | FOOD NETWORK
From mastercook.com
INA GARTEN’S PASTITSIO - VODKAANDBISCUITS.COM
From vodkaandbiscuits.com
19 INA GARTEN RECIPES (AND FAVORITE FOODS!) YOU NEED TO TRY
From tasteofhome.com
EASY PAELLA RECIPE | NINJA® | NINJA® FOODI™ 6.5-QT. | THE PRESSURE ...
From ninjakitchen.com
INA GARTEN LOBSTER PAELLA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PAELLA RECIPE: SEAFOOD-AND-CHICKEN WITH CHORIZO | FOOD …
From foodandwine.com
PAELLA SALAD RECIPE | INA GARTEN | FOOD NETWORK - MASTERCOOK
From mastercook.com
NO KID HUNGRY® TOOLS FOR CHANGE SILICONE SPATULA, INA GARTEN
From williams-sonoma.com
INA GARTEN'S PAELLA | EASY PAELLA, COOKING, VEGETARIAN RECIPES
From pinterest.com
THE ULTIMATE PAELLA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
COOKBOOK INDEX - BAREFOOT CONTESSA
From barefootcontessa.com
INA GARTEN LOBSTER PAELLA - HEALTHIESTFOODRECIPES.COM
PAELLA SALAD RECIPE | INA GARTEN | FOOD NETWORK
From quisitio.com
PAELLA RECIPES FROM SPAIN BAREFOOT CONTESSA - FOOD NEWS
From foodnewsnews.com
INA GARTEN - FOOD NETWORK
From foodnetwork.co.uk
I COOKED ALL 1,272 OF INA GARTEN’S RECIPES. HERE’S WHAT I LEARNED
From today.com
TRADITIONAL SPANISH PAELLA RECIPE | MYRECIPES
From myrecipes.com
PAELLA RECIPE FOOD NETWORK BAREFOOT CONTESSA | DEPORECIPE.CO
From deporecipe.co
PAELLA - FOOD NETWORK
From foodnetwork.co.uk
FOOD NETWORK CANADA - INA GARTEN'S ROASTED VEGETABLE PAELLA …
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love