Frozen Chocolate Martini Recipe 45 Food

FROZEN HOT CHOCOLATE MARTINI

Steps:

• Empty 1 envelope hot cocoa mix onto a saucer. Put some water into another saucer. Dip the rims of 4 martini glasses into the water and shake off any excess. Dip them in the hot cocoa mix. (Save the remainder for garnish.)
• In a blender, combine the remaining the hot cocoa mix, milk, vodka, and ice and blend until smooth. Divide the mixture among the prepared glasses and garnish with the marshmallows and remaining cocoa mixture.

FROZEN CHOCOLATE MARTINI RECIPE - (4/5)

Steps:

• Pour milk, liqueur and vodka into a blender. Add hot-chocolate mix. Blend on medium until combined and no powder remains. 1 min. Add Ice. Use "frozen drink" or "ice crush" function to blend until slusky, about 1 min. Serve immediately. Garnish with chocolate shavings. 434 calories, 3g protein, 59g carbs, 2g fat, 1g fibre, 87mg sodium

CHOCOLATE MARTINI

Steps:

• Mix chocolate liqueur and vanilla vodka. Add a splash of Half and Half and shake over ice. Line a martini glass with chocolate syrup. Add mixture.

CHOCOLATE MARTINI

Steps:

• In a shaker with ice, add Smirnoff Vanilla Flavored Vodka and Godiva Original Liqueur. Shake and strain into a martini glass. Garnish with shaved chocolate (optional).;

CHOCOLATE MARTINI

Steps:

• Drizzle chocolate syrup into a martini glass. Set aside.
• Combine the chocolate liqueur, Irish cream, whipping cream, and vodka in an ice-filled cocktail shaker. Shake about 30 seconds or until thoroughly chilled. Strain into the martini glass and serve.

CHOCOLATE MARTINI

Steps:

• Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
• Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.