Sugar Free Chocolate Pie Recipe 445 Food
KETO CHOCOLATE PIE
Grain free, sugar free, and absolutely loaded with chocolate decadence! This keto chocolate pie is the ultimate chocolate lover's dessert!
Provided by Karly Campbell
Categories Desserts
Time 3h20m
Number Of Ingredients 12
Steps:
- Stir together all of the crust ingredients until well combined.
- Press firmly into a 9-inch pie plate.
- Place in the freezer while making the filling.
- Add 1 cup of cream to a small sauce pan and heat until the edges are just bubbling.
- Add the chocolate chips to a small bowl and pour the hot cream over the chocolate chips. Stir continuously until the chocolate chips have melted. Set aside.
- Add the cream cheese to a large mixing bowl and beat with an electric mixer until light and fluffy.
- Add the remaining 1/2 cup of cream along with the rest of the ingredients and mix on low speed until well incorporated.
- Increase speed to high and beat until light and fluffy.
- Add the cooled melted chocolate to the bowl and beat on low speed until combined.
- Spread mixture into the prepared crust.
- Refrigerator for 4 hours or overnight.
Nutrition Facts : Calories 351 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 36 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1, Sodium 69 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
HEAVENLY CHOCOLATE PIE - REGULAR OR SUGAR FREE
This pie is delicious and can be made with any sugar free pudding mix. I have made with cream cheese pudding, vanilla pudding & pistachio pudding. This can also be made with regular pudding mix. It's easy and quick to make. I have frozen this pie in the freezer up to 2 weeks or longer. Put in refrigerator immediately
Provided by Mary R Morris
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Chill mixing beater and bowl before you use it. And assemble the ingredients.
- 2. Put in whipping cream, chocolate sugar free pudding. Mix on 2 for 1 minute then raise to 3. Be sure it does not over beat.
- 3. Spoon into Graham Cracker crust and use the back of the spoon to smooth the pudding out.
- 4. Add sugar free Cool Whip and sprinkle on top (which is optional) with coco.
SUGAR FREE DOUBLE LAYERED CHOCOLATE PIE
Make and share this Sugar Free Double Layered Chocolate Pie recipe from Food.com.
Provided by running rachel
Categories Dessert
Time 3h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl beat 2 cups milk and pudding mix with wire whisk for two minutes. Spread in crust.
- In small bowl beat cream cheese and Equal with wire whisk until fluffy. Whisk in 1 tablespoon milk. Fold in whipped topping. Spread over chocolate pudding in crust.
- Refrigerate at least 3 hours until set.
SUGAR-FREE CHOCOLATE CREAM PIE (DIABETIC)
Make and share this Sugar-Free Chocolate Cream Pie (Diabetic) recipe from Food.com.
Provided by Bobbiann
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, mix together cocoa, stevia, cornstarch and salt.
- Stir milk in gradually.
- Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. Remove from heat.
- Blend in vanilla.
- Cool 10 minutes. Pour into pie shell; refrigerate.
- Top with whipped cream before serving.
Nutrition Facts : Calories 208, Fat 11.4, SaturatedFat 4.1, Cholesterol 13.9, Sodium 238.6, Carbohydrate 20.6, Fiber 1.5, Sugar 0.1, Protein 5.3
PAM'S SUGAR FREE CHOCOLATE PIE
A great sugarless pie! Other flavors of sugar free pudding are great too!
Provided by Pam Rancak
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 3
Steps:
- Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 16.4 g, Fat 8.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 288.7 mg, Sugar 1.5 g
SUGAR-FREE CHOCOLATE MOUSSE PIE
Make and share this Sugar-Free Chocolate Mousse Pie recipe from Food.com.
Provided by bmcnichol
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine milk and pudding. Whisk together about two minutes.
- Fold in Cool Whip.
- Spoon mixture into pie crust.
- Refrigerate an hour before serving.
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