ORANGE DREAMSICLE PIE
Make and share this Orange Dreamsicle Pie recipe from Food.com.
Provided by Wildflour
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve jello in hot water, cool , set aside.
- In large bowl, beat cream cheese til smooth.
- Beat in sugar, orange and lemon juices.
- Gradually beat in jello mixture. Refrigerate til almost set.
- In med bowl, beat whipping cream, then quickly beat into jello mixture.
- Turn into pie shell, refrigerate til set.
- Serve with cool whip or Redi Whip on top.
- Tastes just like an Orange Dreamsicle!
ORANGE CREAMSICLE PIE
Steps:
- Gather the ingredients.
- Heavily grease a 7-inch tart pan with butter and set aside.
- Add the boiling water to the jello powder and stir to dissolve. Set aside to cool.
- Melt the butter in a saucepan, add the graham cracker crumbs and sugar, and mix thoroughly. Once mixed, check to see the crumb will set by squeezing a little in your hand. It should hold together, but not be soggy. If it's too dry, it will need a little more butter; if too greasy, just add a touch more crumb.
- Using your hands, press the mixture into the greased tart pan, evenly across the bottom and up the sides. Using a flat-bottomed glass or cup, push the crumb down to create a firm crust. Place in the refrigerator to chill.
- Whip 1 1/4 cups of the cream with a hand or electric whisk until firm, but not stiff. Gently pour the jello, marmalade, and 1 tablespoon of the zest into the cream and stir carefully with a metal spoon until thoroughly mixed. Try not to flatten the cream.
- Carefully pour the mixture into the pie crust. Tap the pan on a work surface to release any air bubbles then place it in the freezer for about 1 hour. Once frozen, wrap in plastic wrap if you are not eating immediately.
- Remove the pie from the freezer at least 30 minutes before eating (or it will be too hard).
- Before serving, whip the remaining 1/4 cup cream and spoon or pipe in generous swirls onto each slice of pie; add a small slice of orange or a sprinkle of orange zest.
- Enjoy.
Nutrition Facts : Calories 535 kcal, Carbohydrate 43 g, Cholesterol 108 mg, Fiber 2 g, Protein 4 g, SaturatedFat 24 g, Sodium 169 mg, Sugar 27 g, Fat 40 g, ServingSize 6 servings, UnsaturatedFat 0 g
DREAMSICLE PIE
Steps:
- Beat cream cheese on high till smooth. Add orange juice, vanilla pudding and orange Jell-O; beat till blended. Stir in 1/2 of the Cool Whip.
- Pour in pie shell. Top with remaining Cool Whip.
- Chill several hours or overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ORANGE MOUSSE PIE
A light, refreshing, creamy dessert with a hint of citrus. It was love at first bite for me! It's the perfect summertime treat! From Pillsbury (courtesy of Sara & Dave).
Provided by Lucky Clover
Categories Pie
Time 2h45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven and bake pie crust according to package directions. Allow to cool completely.
- Meanwhile, in 1-quart saucepan, mix gelatin and orange juice; let stand 1 minute. Cook and stir over medium heat until dissolved.
- In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on medium speed until smooth and fluffy. Gradually add softened gelatin; blend well.
- Refrigerate until slightly thickened, about 15 minutes.
- In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into orange mixture; gently fold in chopped oranges.
- Spoon into crust. Refrigerate until firm, about 2 hours. Garnish with additional orange peel, if desired.
- Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 511, Fat 37.2, SaturatedFat 21.6, Cholesterol 112.7, Sodium 229.4, Carbohydrate 33, Fiber 1.3, Sugar 21.7, Protein 13.6
ORANGE DREAM PIE
Slices of this rich and creamy treat from our Test Kitchen are sure to disappear fast when friends and family try it. Assembled in a convenient graham cracker crust, the fluffy filling has a pleasant orange taste.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and orange mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle white chocolate onto dessert plates; top with a piece of pie. Refrigerate leftovers.
Nutrition Facts :
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