Raisin Apple Tortilla Roll Ups Food

RAISIN-APPLE TORTILLA ROLL-UPS

Steps:

• In a small bowl, combine cream cheese and honey.
• Mix thoroughly.
• Stir in raisins and apples.
• Divide raisin-apple-cream mixture evenly among four tortillas.
• Sprinkle with cinnamon sugar.
• Roll tortillas up.
• Place tortillas seam-side down on a microwave-safe plate.
• Heat each roll in microwave on half power for one minute or until warmed through.

TORTILLA ROLL UPS

Steps:

• In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
• Add red pepper, celery, onions, and olives (if using), mix well.
• Spread about 3/4 cups on each tortilla.
• Place slices of the deli meat on top of the cream cheese mixture.
• Roll up tightly and wrap in plastic wrap.
• Refrigerate for at least 2 hours.
• Slice into 1/2 inch pieces.

PEANUT BUTTER, JELLY & APPLE ROLL-UPS

Steps:

• Microwave tortillas 10 seconds to soften.
• Spread each with a tablespoon of peanut butter and 2 tsp jam.
• Heat oven to 400°F.
• Place 2-3 apple wedges down the center of each tortilla.
• Roll up tortillas.
• Transfer rolls to baking sheet.
• Brush with melted butter.
• Combine sugar and cinnamon in a small cup.
• Sprinkle half of mixture on top of each roll.
• Bake 10 minutes or until golden brown.
• Let cool 5 minutes before eating.

FRUIT FILLED TORTILLA ROLL UPS

Steps:

• Fill tortillas with pie filling and place folded side down in a greased 9x13 pan.
• Bring 1 cup sugar, water and margarine or butter to a boil and pour over tortillas.
• Sprinkle top with 1/2 cup sugar mixed with the cinnamon.
• Bake at 350 for 45 minutes.
• Let stand before serving to allow the filling to thicken.