TANGY PUMPKIN BUTTER
Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.
Provided by Joy Moritz
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h35m
Yield 40
Number Of Ingredients 5
Steps:
- Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
- Refrigerate until cool before serving.
Nutrition Facts : Calories 18.3 calories, Carbohydrate 4.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 49.9 mg, Sugar 3.3 g
PUMPKIN BUTTER
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! -June Barrus, Springville, Utah
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
OLD FASHIONED PUMPKIN BUTTER
If you want to contribute something homemade and amazing to a holiday gathering, this simple pumpkin butter is the answer! Imagine the best pumpkin pie filling you've ever had, and then imagine it being 10 times better with a deeper, more intense pumpkin flavor, just the right amount of sweetness, and just the right amount of spices to make things interesting. Spread on buttered toast.
Provided by Chef John
Categories Fruit Butters
Time 10h30m
Yield 40
Number Of Ingredients 12
Steps:
- Combine pumpkin puree, sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, salt, cayenne pepper, apple juice, and apple cider vinegar in a deep, heavy-bottomed saucepan; whisk until thoroughly combined. Place over medium-high heat and stir occasionally until simmering.
- Reduce heat to medium-low and cook, stirring occasionally, until the mixture thickens and reduces by about half, 45 to 60 minutes. The sauce will be very hot, so wear an oven mitt and stir carefully. You may also want to use a splatter guard to keep the sauce from dirtying your stove.
- Once reduced, remove from the stove and let cool for 10 minutes. Toss in butter and whisk until it disappears. Let cool to room temperature, about 1 1/2 hours.
- Transfer pumpkin butter into an airtight container and place in the refrigerator until thoroughly chilled and flavors have developed, 8 hours to overnight. Store in the refrigerator.
Nutrition Facts : Calories 32.8 calories, Carbohydrate 7.6 g, Cholesterol 0.8 mg, Fat 0.4 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 61.8 mg, Sugar 6.3 g
TANGY PUMPKIN BUTTER
Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.
Provided by Joy Moritz
Categories Fruit Butters
Time 1h35m
Yield 40
Number Of Ingredients 5
Steps:
- Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.n
- Refrigerate until cool before serving.n
Nutrition Facts : Calories 18.3 calories, Carbohydrate 4.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 49.9 mg, Sugar 3.3 g
PUMPKIN BUTTER
Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin - perfect to serve over waffles or biscuits.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
- Pour into storage containers; cover tightly. Store in refrigerator.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 9 mg
More about "tangy pumpkin butter food"
9 COZY PUMPKIN BUTTER RECIPES | ALLRECIPES
From allrecipes.com
Author Darcy Lenz
5 WAYS TO USE PUMPKIN BUTTER | ALLRECIPES
From allrecipes.com
Author Darcy Lenz
PUMPKIN BUTTER RECIPE - SERIOUS EATS
From seriouseats.com
TANGY PUMPKIN BARS RECIPE - TALIA BUNTING
From taliabunting.com
THE BEST (EASY!) HOMEMADE PUMPKIN BUTTER • FIVEHEARTHOME
From fivehearthome.com
HOW TO MAKE HOMEMADE PUMPKIN BUTTER - LIFE MADE SWEETER
From lifemadesweeter.com
PUMPKIN BUTTER - WITH REAL PUMPKINS! - THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
TANGY PUMPKIN BUTTER | RECIPESTY
From recipesty.com
THE SPICY OLIVE’S PUMPKIN BUTTER
From thespicyolive.com
EXTRA FLAKY PUMPKIN BISCUITS {WITH GARLIC HERB BUTTER}
From playswellwithbutter.com
20-MINUTE PUMPKIN BUTTER | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOMEMADE PUMPKIN BUTTER - THE RECIPE CRITIC
From therecipecritic.com
6 INGREDIENT SPICED PUMPKIN BUTTER. - HALF BAKED HARVEST
From halfbakedharvest.com
EASY SPICED PUMPKIN BUTTER RECIPE - OH, THE THINGS WE'LL MAKE!
From thethingswellmake.com
SPICY CAYENNE AND PUMPKIN BUTTER - COOKEATSHARE
From cookeatshare.com
THE 5-MINUTE PUMPKIN BUTTER I'LL BE MAKING ALL FALL
From spoonuniversity.com
HOMEMADE PUMPKIN SEED BUTTER - A SUPER CREAMY NUT-FREE …
From runningtothekitchen.com
SPICED PUMPKIN BUTTER - BETTER HOMES & GARDENS
From bhg.com
28 INTERESTING PUMPKIN BUTTER USES YOU HAVE TO TRY
From nutritionyoucanuse.com
PUMPKIN BUTTER - ONCE UPON A CHEF
From onceuponachef.com
PUMPKIN BUTTER - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
EASY FLAVORED BUTTER RECIPES | TASTE OF HOME
From tasteofhome.com
VENISON KEBAB, CURRY POTATOES, SPICY PUMPKIN: RECIPES FROM …
From theguardian.com
PUMPKIN MAPLE BUTTER - BUTTERNUT MOUNTAIN FARM
From butternutmountainfarm.com
TASTY RECIPES TANGY PUMPKIN BUTTER
From recipesfoodlifeafter.blogspot.com
PIN ON RECIPES - SAUCES, JAMS, CHUTNEYS
From pinterest.com
HOMEMADE PUMPKIN BUTTER RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
BEST EVER PUMPKIN SPICE BREAD - THE BUSY BAKER
From thebusybaker.ca
DELICIOUS, NUTRITIOUS “PUMPKIN BUTTER” - THE PIONEER WOMAN
From thepioneerwoman.com
PUMPKIN BREAD - ONCE UPON A CHEF
From onceuponachef.com
EASY PUMPKIN CURRY - TAMARIND & THYME
From tamarindnthyme.com
SPICED PUMPKIN BUTTER - PREMEDITATED LEFTOVERS™
From premeditatedleftovers.com
TANGY PUMPKIN BUTTER POPULAR RECIPES - KALE SALAD
From anothersalad.blogspot.com
PUMPKIN BUTTER: A SWEET AND SPICY SPREAD | TIN AND THYME
From tinandthyme.uk
30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO
From brit.co
PUMPKIN BUTTER RECIPE (READY IN 20 MINUTES!) - EVOLVING TABLE
From evolvingtable.com
AMISH PUMPKIN BUTTER RECIPE | THE FRUGAL FARM WIFE
From frugalfarmwife.com
PIN ON COOKING
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love