Bacon Cola Crock Pot Roast Beef Food

CROCK-POT COLA ROAST RECIPE

Steps:

• Tenderize the beef roast by piercing it all over with the tines of a sturdy fork.
• Season the roast with garlic salt and black pepper on all sides, rubbing the seasoning into the meat with your hands.
• Place cut onion in the bottom of a 6 quart or larger slow cooker.
• Set roast on on top of onions.
• Add potatoes to the slow cooker.
• Pour the cola soda over the meat.
• Cover and cook on LOW for 8 to 10 hours or until the roast is fully cooked and tender.
• Serve and enjoy!

COLA POT ROAST

Steps:

• Preheat your oven to 325 degrees.
• Season the chuck roast with the Kosher salt and pepper.
• Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on each side.
• Add the carrots, celery and potatoes around the pot roast.
• In a medium bowl whisk together onion soup mix, cream of mushroom soup and soda then pour it over the chuck roast.
• Cover and cook for 3 - 3 1/2 hours until tender.

CROCK POT COLA BEEF

Steps:

• Place the meat in the slow cooker.
• Sprinkle the soup mix over the meat.
• Pour the cola over everything.
• Cover and cook on Low 8-10 hours.
• Serve as a roast or shredded, mixed with the sauce and serve on buns.
• Enjoy!

PEPSI CROCK POT BACON POT ROAST

Steps:

• Pour 1/2-1 can of Pepsi Cola into your crock pot and set temperature to low. I typically use a full can of Pepsi. It will yield a greater amount of gravy in the end.
• Place your 2 - 3 lb Beef Roast in the crock pot and sprinkle the Dry Onion Soup mix over roast and the Pepsi.
• While cooking the roast on low, fry the bacon to a crisp, crumble it and set aside.
• Measure to taste 3-5 tablespoons of bacon drippings and drizzle it over your roast.
• Spread the bacon crumbles over your roast and dry onion soup mix.
• Cover roast and cook on low for 6-8 hours, or 4-6 hours on high.
• One hour before roast is to be served make your gravy.
• Lift roast out of crock pot and set aside.
• Add your one can of Cream of Celery soup and hand whisk until blended. For time's sake I use the electric mixer.
• Add flour as needed to thicken gravy while whisking.
• Place your roast back into the crock pot and finish out your cooking time.
• Serve your roast swimming in gravy in a white over sized bowl and watch their eyes light up!

POT ROAST WITH BACON AND VEGETABLES

Steps:

• Preheat oven to 325 degrees. In a large Dutch oven, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is crisp. With a slotted spoon, transfer to paper towels to drain; set aside.
• Pat beef dry, season with salt and pepper, and add beef to pot. Increase heat to high and cook, turning with tongs, until browned on all sides. Transfer beef to a plate; pour off fat from pot.
• Reduce heat to medium and add butter and yellow onion. Cook, stirring occasionally, until onion is translucent, 6 minutes.
• Add garlic and rosemary; cook until mixture is fragrant, 3 minutes. Add wine and 1/2 cup water and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute.
• Add tomatoes and juice and season with salt and pepper. Return beef to pot along with any juices and bring to a simmer over high. Cover, transfer to oven, and cook until beef is almost tender, about 3 hours.
• Remove pot from oven and place potatoes, carrots, celery, pearl onions, and reserved bacon around roast. Cook until vegetables and beef are tender, about 1 hour. Remove beef from pot and let rest 15 minutes, then slice against the grain; arrange on a platter with vegetables and drizzle with braising liquid.

CROCK POT COCA-COLA ROAST

Steps:

• Use the size roast and the amount of vegetables you need to feed your family.
• I usually buy a big roast and add lots of the veggies.
• Put roast in a crock-pot,sprinkle with onion soup mix.
• Add coke to almost cover the roast.
• Add carrots to liquid around roast and all other vegetables to top of meat.
• Cook all day on low (8-10 hours),or on high 5-6 hours.
• Liquid makes a great gravy.