7-LAYER MAGIC BARS
Steps:
- Preheat oven to 350F: Spray a 9 x 13-inch baking pan with cooking oil then line it with parchment paper.
Nutrition Facts : Calories 259 kcal, Carbohydrate 29 g, Cholesterol 16 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, Sodium 85 mg, Sugar 22 g, Fat 15 g, ServingSize 24 bars, UnsaturatedFat 0 g
MAGIC RASPBERRY COOKIE BARS
This is from the back of a Keebler Graham Cracker Crumbs box. Haven't tried these yet... just adding so I can throw the box away :-) Prep time includes chilling time for the crust.
Provided by SuzV2796
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine crumbs and sugar. Add butter, Toss until combined. Press onto bottom of 13x9" baking pan.
- Evenly drizzle the sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.
- Sprinkle with coconuts and pecans. Bake at 350 degrees for 25-30 minutes or until lightly brown.
- Cool completely and cut into bars. Store, loosely covered, at room temperature.
Nutrition Facts : Calories 221.8, Fat 10.5, SaturatedFat 3.1, Cholesterol 5.6, Sodium 123.5, Carbohydrate 30.6, Fiber 1, Sugar 23.3, Protein 2.5
MAGIC BARS
Provided by Giada De Laurentiis
Categories dessert
Time 3h55m
Yield 24 bars
Number Of Ingredients 19
Steps:
- Place an oven rack in the lower third of the oven. Preheat the oven to 350 degrees F. Spray two 9-by-13-inch ceramic or glass baking dishes with vegetable oil cooking spray. Line each dish with a 15-inch-square piece of parchment paper, allowing the excess paper to overhang the sides. Spay the parchment paper with vegetable oil cooking spray.
- For the brownie layer: In a large bowl, blend together the brownie mix, eggs, vegetable oil, 1/4 cup water and espresso powder. Using an electric hand mixer, beat for 1 minute on medium speed. Pour the batter into one of the prepared baking dishes. Sprinkle with the coconut and bake until a toothpick inserted about 1-inch from the edge of the baking dish comes out clean, 25 to 27 minutes. Transfer the pan to a wire rack to cool for 1 hour. Using the excess paper as handles, lift the brownie layer from the pan. Run a thin spatula underneath the brownie layer to loosen it from the parchment paper. Set aside. For the crust: Preheat the oven to 350 degrees F. In a small bowl, combine the bittersweet chocolate and butter. Place the bowl over a pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.
- In another medium bowl, whisk together the sugar, eggs, 2 tablespoons water and vanilla extract. Gradually add the dry ingredients and stir until thick and smooth. Fold in the melted chocolate. Stir in the chocolate chips. Using fingers, press the dough evenly into the bottom of the remaining baking dish. Bake until light golden, 14 to 16 minutes. Cool for 30 minutes. Sprinkle the walnuts over the crust.
- For the caramel: In a medium, heavy saucepan, combine the caramel candies, 2 tablespoons water and vanilla extract over low heat. Cook, stirring occasionally, until the candies have melted and the mixture is smooth, about 10 minutes. Pour the caramel evenly over the crust. Working quickly, place the brownie layer on top of the caramel. Gently press the brownie layer into the caramel. Refrigerate for 1 hour until the caramel has set. Allow the layers to come to room temperature, about 30 minutes. Cut into 24 bars and store airtight in a plastic container.
CHOCOLATE RASPBERRY LAYER BARS
With the Christmas holidays drawing near, I thought these would be a great addition to cookie & sweet trays! They are quite an attractive looking bar and they look nice cut into triangles. You can even substitute your favourite jam, such as apricot, peach & strawberry, but I think the raspberry (or the strawberry), red in colour for Christmas would be nicest! Found this recipe in a booklet of baking recipes that I picked up at the grocery store put out by Robin Hood flour. Add 1 1/2 hrs. to the cook time listed for chilling. These are supposed to freeze well for those of you who want to get a head start on your holiday baking! Hope you enjoy!
Provided by Rhonda J
Categories Bar Cookie
Time 38m
Yield 1 9x9 pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- For Base: Preheat oven to 375 degrees.
- Spray a 9 inch square cake pan with non-stick cooking spray.
- Combine flour& icing sugar;cut in butter until mixture is crumbly.
- Press firmly into greased pan.
- Bake at 375 for 15-18 minutes, or until golden.
- For Filling: Spread jam on warm crust.
- Melt white chocolate chips as directed on package.
- Beat cream cheese and cream in small mixer bowl.
- Add melted white chocolate,beating until smooth.
- Mix well.
- Spread evenly over jam.
- Chill to set, about one hour.
- For Topping: Melt semi-sweet chocolate chips and butter together over low heat, stirring until smooth.
- Spread over filling.
- Chill until set.
Nutrition Facts : Calories 173.4, Fat 11.6, SaturatedFat 7.2, Cholesterol 21, Sodium 60.6, Carbohydrate 17.1, Fiber 0.6, Sugar 11.4, Protein 1.7
More about "chocolate raspberry magic bars food"
CHOCOLATE RASPBERRY MAGIC BARS - BAKING BITES
From bakingbites.com
Estimated Reading Time 2 mins
RASPBERRY MAGIC BARS | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
Servings 24Total Time 1 minCategory DessertCalories 283 per serving
CHOCOLATE RASPBERRY MAGIC BARS - BACK FOR SECONDS
From backforseconds.com
CHOCOLATEY RASPBERRY CRUMB BARS RECIPE | LAND O’LAKES
From landolakes.com
RASPBERRY COCONUT MAGIC BARS RECIPE - MOM ON TIMEOUT
From momontimeout.com
30 RECIPES THAT START WITH A BAG OF MILK CHOCOLATE CHIPS
From valblo.dynu.net
PISTACHIO BROWNIE TOFFEE BARS RECIPE: HOW TO MAKE IT
From valblo.dynu.net
SMOOTHIE & FOOD MENU | TROPICAL SMOOTHIE CAFE
From tropicalsmoothiecafe.com
IDEAL PROTEIN PRODUCT LISTING
From ws.idealprotein.com
RASPBERRY PISTACHIO MAGIC BARS - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
RASPBERRY CHOCOLATE MAGIC COOKIE BARS - THE GUNNY SACK
From thegunnysack.com
EAGLE BRAND® | MAGIC COOKIE BARS
From eaglebrand.ca
CHOCOLATE RASPBERRY MAGIC BARS - BACK FOR SECONDS
From backforseconds.com
CHOCOLATE RASPBERRY BARS - DEAR CRISSY
From dearcrissy.com
RASPBERRY CHOCOLATE CHIP MAGIC SQUARES
From chocolatecoveredkatie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love