Easter Rice Krispie Squares Food

THE ORIGINAL RICE KRISPIES TREATS SQUARES

The Original Rice Krispies Treats Squares image

This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!

Provided by BeccaB3c

Categories Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

6 cups Rice Krispies
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows

Steps:

Melt butter in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
(It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
When the treats are cooled, cut into squares.
Serve, and enjoy!

EASTER RICE KRISPIES TREATS

Easter Rice Krispies Treats image

These Easter Rice Krispies Treats look like little nests, filled with robin's eggs. They're a great snack to serve after an Easter egg hunt.

Provided by Stephanie Gallagher

Categories Dessert Snack

Time 20m

Number Of Ingredients 9

Ingredients

1/4 teaspoon water
2 to 4 drops green food coloring
1/2 cup flaked coconut
3 tablespoons butter (or margarine)
1 (10-ounce) package regular marshmallows (or 4 cups miniature marshmallows)
6 cups Rice Krispies cereal
Garnish: miniature marshmallows
Garnish: jelly beans
Garnish: chocolate eggs

Steps:

Coat with cooking spray enough cupcake tins to yield 16 (2-1/2-inch) cups.
In a small bowl, stir together water and green food coloring. Add coconut. Stir until coconut is tinted. Spread on a baking sheet to dry.
In a large saucepan, melt butter or margarine over low heat. Add marshmallows and stir until they are completely melted. Remove from heat.
Add Rice Krispies cereal. Stir until well coated.
Using lightly greased hands, divide the warm mixture into prepared cupcake tins . Shape mixture into individual cups. Cool. Remove from pans.
Fill cooled nests with coconut, marshmallows, jelly beans or chocolate eggs. These are best when eaten the same day.
Follow steps 1 and 2 of the stove top directions above.
In a microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
Follow steps 4 to 6 of the stove top directions above. Remember, microwave cooking times may vary. Source: Kellogg North America Company. Reprinted with permission.

Nutrition Facts : Calories 166 kcal, Carbohydrate 34 g, Cholesterol 6 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 101 mg, Sugar 19 g, Fat 3 g, ServingSize 16 Treats (serves 16), UnsaturatedFat 0 g

EASTER RICE KRISPIE SQUARES

Easter Rice Krispie Squares image

Time 10m

Yield 9 x 13 pan

Number Of Ingredients 5

Ingredients

1 bag large marshmallows
5 tablespoons butter
1 teaspoon vanilla
6 cups rice krispie cereal
1 cup Easter M&Ms +a few to press into the top after ( I used the speckled egg ones)

Steps:

In your large pot melt your butter and marshmallows.
While that it melting, grease your pan, and then add your vanilla to your marshmallow mixture.
Once the marshmallows are fully melted, stir in your rice krispies.
Quickly stir in your M&M's and press into your greased pan.
If you want, press a few extra M&M's into the top, this is optional.
Let set for an hour before serving.
Store in an air tight container for up to a week, or freeze up to 3 months.

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