One Hundred One Year Old Pastry Food
ONE-HUNDRED-ONE-YEAR-OLD PASTRY RECIPE
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Provided by Marie
Categories Pie Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix flour and salt. Cut shortening into the flour until it is the size of peas.
- In a 2 cup measuring cup, beat the egg lightly. Add vinegar, then fill to 1 1/2 cups with cold water.
- Add just enough liquid to flour mixture to hold the dough together. It should be approximately 4 tablespoons. Reserve remaining liquid for your next batch of dough.
- Handle dough as little as possible. Roll out and use as desired.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 14.9 g, Cholesterol 11.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 77.4 mg, Sugar 0.1 g
ONE-HUNDRED-ONE-YEAR-OLD PASTRY RECIPE
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Provided by Marie
Categories Pie Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix flour and salt. Cut shortening into the flour until it is the size of peas.
- In a 2 cup measuring cup, beat the egg lightly. Add vinegar, then fill to 1 1/2 cups with cold water.
- Add just enough liquid to flour mixture to hold the dough together. It should be approximately 4 tablespoons. Reserve remaining liquid for your next batch of dough.
- Handle dough as little as possible. Roll out and use as desired.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 14.9 g, Cholesterol 11.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 77.4 mg, Sugar 0.1 g
ONE-HUNDRED-ONE-YEAR-OLD PASTRY RECIPE
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Provided by Marie
Categories Pie Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix flour and salt. Cut shortening into the flour until it is the size of peas.n
- In a 2 cup measuring cup, beat the egg lightly. Add vinegar, then fill to 1 1/2 cups with cold water.n
- Add just enough liquid to flour mixture to hold the dough together. It should be approximately 4 tablespoons. Reserve remaining liquid for your next batch of dough.n
- Handle dough as little as possible. Roll out and use as desired.n
Nutrition Facts : Calories 188.8 calories, Carbohydrate 14.9 g, Cholesterol 11.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 77.4 mg, Sugar 0.1 g
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