CORN AND CRAB BISQUE, NEW ORLEANS SCHOOL OF COOKING
Make and share this Corn and Crab Bisque, New Orleans School of Cooking recipe from Food.com.
Provided by Momginerd
Categories Crab
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a saute pan, make the blonde roux first. Melt butter on low-medium heat, then add flour and wisk continuosly for about 10 minutes until it starts to turn light blonde color and smells a little 'nutty'. Time may vary; it's more about the color and smell.
- Add roux in a cold stock pot to stop the cooking, and add cold chicken stock and corn. Bring to a boil, stirring occasionally. Reduce to simmer, add fresh garlic and garlic flakes, thyme, and rosemary (if desired). Simmer for 10-12 minutes.
- Add cream, crab, cajun seasoning, crab boil seasoning. Simmer another 10 minutes.
- Add half the green onion, and half the parsley, mix and serve. Garnish with remaining green onion and parsley.
- Optional: can add gouda, cheddar, or blue cheese for little kick!
Nutrition Facts : Calories 932.4, Fat 78.1, SaturatedFat 47.1, Cholesterol 278.7, Sodium 745.1, Carbohydrate 44.8, Fiber 3.6, Sugar 8.3, Protein 19.9
CORN AND CRAB BISQUE
Steps:
- In a large sauce pot, heat the olive oil. When the oil is smoking hot, add the onions, corn, shallots, garlic, celery and saute for 1 minute. Season with Essence. Add the stock, and bay leaves. Season with salt and pepper. Bring the mixture to a boil. Whisk in the milk, cream, and crab boil.Bring back to a boil, reduce to a simmer. Simmer for 5-7 minutes. Whisk in the roux, 1 tablespoon at a time. Reduce the heat to low and continue to cook, whisking until the mixture thickens. Stir in the crab meat, green onions, and Worcestershire and simmer for 6-8 minutes. Reseason if needed. Ladle into a shallow bowl and garnish with chives.
- Combine all ingredients thoroughly.
CORN AND CRAB BISQUE
Steps:
- Melt the butter over medium heat in a large heavy pot. Add the corn flour and onions and cook, stirring, until lightly browned and smelling of toasted nuts, about 4 minutes. Stir in the sugar, garlic powder, onion powder and black pepper. Immediately add the cream, corn and 4 quarts of water. Let simmer over medium heat, stirring occasionally, until thickened and the corn is cooked and tender, about 40 minutes. Taking care, blend the bisque in batches until smooth. Add the salt and pepper to taste. To serve, divide the crabmeat among 6 bowls and top with the hot bisque (which will lightly cook the crab). Garnish with the green onions.
NEW ORLEAN'S CORN AND CRAB BISQUE (OR SHRIMP)
You will need to make corn stock AND shrimp stock. I suggest using shrimp since the stock will be used anyway. You may also add a little cornstarch dissolved in water at the end if you prefer this to be slightly thicker. Prep time includes time for stocks.
Provided by Kikimony
Categories Crab
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Melt butter; add corns, celery, bell pepper, onions and garlic- saute for 5-10 minutes.
- Add flour and whisk until white roux is achieved- DO NOT BROWN.
- Add stocks, seafood seasoning and crabboil stirring while adding.
- Bring to a low boil, then simmer and cook for 30 minutes.
- Add heavy cream, green onions and parsley and cook for 5 minutes.
- Add crabmeat and shrimp.
- Season to taste, simmer for 3-5 more minutes.
- You may add cornstarch dissolved in little water if you prefer this thicker.
CAJUN CORN AND CRAB BISQUE
This creamy, Cajun crab soup has been in my family for years. It's comfort food during the winter, a 'stick to your bones' soup!!
Provided by Jodi Hanlon
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 18
Steps:
- Melt the butter in a small saucepan over medium heat; then gradually whisk in the flour. Cook 5 to 7 minutes, whisking constantly, until a golden roux forms; set aside.
- Heat the oil in a Dutch oven over medium heat. Combine the onion, garlic, and celery and cook 1 minute. Add the Cajun seasoning to taste. Stir in the broth, corn, and bay leaf. Bring to a simmer, then pour in the milk, cream, and liquid crab boil. When the mixture begins to simmer, reduce heat to low and simmer 7 minutes. Stir in the roux, 1 tablespoon at a time, blending thoroughly. Continue to cook, on low heat, whisking until mixture thickens. Stir in crabmeat, green onions, and Worcestershire sauce. Simmer 6 to 8 minutes more. Season with salt and pepper to taste.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 16.3 g, Cholesterol 131.3 mg, Fat 30.1 g, Fiber 1.4 g, Protein 14.8 g, SaturatedFat 17.6 g, Sodium 522.7 mg, Sugar 5 g
CORN AND CRAB BISQUE
Hearty, creamy, and all around awesome! You can garnish with cheese, if you like, and serve with crusty French bread and a cold beer!
Provided by TATTOOCHICC
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat butter in a large pot over medium heat. Stir in onion; cook until soft and translucent. Pour in chicken broth, and bring to a boil. Stir in garlic, bay leaves, cayenne pepper, Cajun seasoning, salt, and pepper. Stir corn into boiling broth. Simmer about 10 minutes. Reduce heat to medium low.
- Remove 1 cup of soup, and set aside to cool slightly. Then pour into a food processor. Pour in half-and-half. Puree for 30 to 45 seconds, and set aside.
- In a small bowl, stir together flour and milk. Slowly stir into simmering soup. Stirring constantly, simmer for 1 to 2 minutes. Then stir in pureed mixture.
- Reduce heat to low, stir in crab meat, and cook until warmed through, about 5 minutes.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 20.4 g, Cholesterol 58.8 mg, Fat 9.6 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 5.1 g, Sodium 993.2 mg, Sugar 4.5 g
More about "corn and crab bisque new orleans school of cooking food"
NEW ORLEANS SCHOOL OF COOKING - NEW ORLEANS, LA
From yelp.com
Location 524 Saint Louis St New Orleans, LA 70130
NEW ORLEANS SCHOOL OF COOKING - 855 PHOTOS & 531 …
From yelp.com
Location 524 Saint Louis St New Orleans, LA 70130
CRAB & CORN BISQUE FROM KEVIN BELTON - CREOLE CAJUN CHEF
From creolecajunchef.com
CORN AND CRAB BISQUE | WHERE NOLA EATS | NOLA.COM
From nola.com
NEW ORLEANS SCHOOL OF COOKING, NEW ORLEANS - BOOK TICKETS ...
From getyourguide.com
NEW ORLEANS SCHOOL OF COOKING - CORN & CRAB BISQUE IN 2021 ...
From pinterest.jp
TAKE A COOKING CLASS IN NEW ORLEANS - #NOLA
From downshiftingpro.com
THE 15 BEST PLACES FOR CORN IN FRENCH QUARTER, NEW ORLEANS
From foursquare.com
NEW ORLEANS CORN AND CRAB BISQUE OR SHRIMP RECIPES
From tfrecipes.com
THE 11 BEST PLACES FOR SEAFOOD BISQUE IN FRENCH QUARTER ...
From foursquare.com
CORN & CRAB BISQUE - NEW ORLEANS SCHOOL OF COOKING
From neworleansschoolofcooking.com
WELCOME TO THE FUN, FOOD & FOLKL0RE
From louisianatravelassociation.org
NEW ORLEANS SCHOOL OF COOKING | MENU ...
From neworleansrestaurants.com
CORN & CRAB BISQUE - NEW ORLEANS SCHOOL OF COOKING
From neworleansschoolofcooking.com
LOUISIANA CORN & CRAB BISQUE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CRAB AND CORN BISQUE FROM JOHN BESH - CREOLECAJUNCHEF
From creolecajunchef.com
CORN AND CRAB BISQUE, NEW ORLEANS SCHOOL OF COOKING ...
From plain.recipes
NEW ORLEANS CRAB & CORN BISQUE
From bluecrab.info
CORN AND CRAB BISQUE, NEW ORLEANS SCHOOL OF COOKING RECIPE ...
From pinterest.com
NEW ORLEANS SCHOOL OF COOKING | NEWORLEANSRESTAURANTS.COM
From neworleansrestaurants.com
NEW ORLEANS SCHOOL OF COOKING CORN & CRAB BISQUE | CRAB ...
From pinterest.co.uk
CORN & CRAB BISQUE - YOUTUBE
From youtube.com
CORN CRAB BISQUE ~ NEW ORLEANS STYLE - LIFE WITH DEE
From lifewithdee.com
NEW ORLEANS SCHOOL OF COOKING - WEST COAST LIVING CANADA
From westcoastlivingcanada.com
CORN AND CRAB BISQUE FROM "NEW ORLEANS SCHOOL OF COOKING ...
From pinterest.com
HEALTHIER CORN AND CRAB BISQUE RECIPE - FOOD NEWS
From foodnewsnews.com
PRA CORPORATE EVENT ACTIVITIES: COOKIN' NEW ORLEANS
From nolameetings.com
CORN & CRAB BISQUE RECIPE - FOOD NEWS
From foodnewsnews.com
CORN AND CRAB BISQUE RECIPE - ROUSES SUPERMARKETS
From rouses.com
CORN & CRAB BISQUE TO GO!!! - REVIEW OF NEW ORLEANS FOOD ...
From tripadvisor.com
CRAB AND CORN BISQUE - NEW ORLEANS SCHOOL OF COOKING, NEW ...
From tripadvisor.com.au
LOUISIANA CRAB AND CORN BISQUE - ALL INFORMATION ABOUT ...
From therecipes.info
NEW ORLEANS SCHOOL OF COOKING - NEW ORLEANS, LA - YELP
From yelp.ca
CORN & CRAB BISQUE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
NEW ORLEANS LUNCH & LESSON: CAJUN & CREOLE COOKING CLASS
From getyourguide.com
CORN AND CRAB BISQUE - EMERILS.COM
From emerils.com
NEW ORLEANS SCHOOL OF COOKING CORN AND CRAB BISQUE RECIPE ...
From jonestront1982.blogspot.com
CORN AND CRAB BISQUE NEW ORLEANS SCHOOL OF COOKING RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love