Fiery Thai Salsa Food
FIERY THAI SALSA
Authentic Thai flavor is just a can away with Thai Kitchen. Learn more about coconut milk and discover endless ways to use it into your favorite recipes today!
Provided by Thai Kitchen
Categories Dips and Spreads,
Number Of Ingredients 5
Steps:
- MIX all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
- SERVE as a dip with tortilla chips or with grilled burgers, meats, chicken or seafood.
- Nutrition Information Per Serving: 76 Calories, Fat 0g, Protein 0g, Carbohydrates 18g, Cholesterol 0mg, Sodium 105mg, Fiber 1g
FIERY THAI SALSA
Make and share this Fiery Thai Salsa recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in large bowl.
- Season with salt.
- Cover and refrigerate 1 hour.
- Stir before serving cold.
Nutrition Facts : Calories 68.1, Fat 1.4, SaturatedFat 0.2, Sodium 15.8, Carbohydrate 14.3, Fiber 1.7, Sugar 8.9, Protein 1.4
FIERY THAI SALSA
Categories Condiment/Spread Sauce Ginger Onion No-Cook Cocktail Party Low Cal Low Sodium Mint Cucumber Radish Summer Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.
THAI DRAGON SALSA
Make and share this Thai Dragon Salsa recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl.
- Serve chilled.
- Serving suggestion: goes well with soft spring rolls, crispy spring rolls, and chilled steamed shrimp.
Nutrition Facts : Calories 119.1, Fat 0.6, SaturatedFat 0.1, Sodium 1617.5, Carbohydrate 28, Fiber 2.8, Sugar 21.7, Protein 3.6
FIERY THAI SALSA
From the July 1993 issue of Bon Appetit.
Provided by Vicki Butts (lazyme)
Categories Fruit Sides
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in large bowl. Season with salt.
- 2. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.
XNI-PEC SALSA
Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.
Provided by FLKeysJen
Categories Sauces
Time 40m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients.
- Let sit for 30 minutes at room temperature and serve!
Nutrition Facts : Calories 23.3, Fat 0.2, Sodium 4.7, Carbohydrate 5.2, Fiber 0.9, Sugar 3.3, Protein 1
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