Daves Big Raisin Cookies Food

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DAVE'S BIG RAISIN COOKIES



Dave's Big Raisin Cookies image

Here is Dave's Big Raisin cookies, the best you can find.

Provided by Art Mensink

Categories     Raisin Cookies

Yield 84

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons salt
1 ½ teaspoons ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg

Steps:

  • Add water to raisins and boil 5 minutes. Set aside to cool.
  • Cream shortening, sugar, eggs and vanilla. Add cooled raisins and water. Sift together the flour, baking powder, soda, salt, cinnamon, allspice, and nutmeg. Add flour mixture to raisin mixture, blend well.
  • Chill dough until firm.
  • Drop by teaspoon onto lightly greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool for a few minutes on cookie sheet before removing.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 12.1 g, Cholesterol 6.6 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 79.2 mg, Sugar 6.8 g

DAVE'S BIG RAISIN COOKIES



Dave's Big Raisin Cookies image

Here is Dave's Big Raisin cookies, the best you can find.

Provided by Art Mensink

Categories     Raisin Cookies

Yield 84

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons salt
1 ½ teaspoons ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg

Steps:

  • Add water to raisins and boil 5 minutes. Set aside to cool.
  • Cream shortening, sugar, eggs and vanilla. Add cooled raisins and water. Sift together the flour, baking powder, soda, salt, cinnamon, allspice, and nutmeg. Add flour mixture to raisin mixture, blend well.
  • Chill dough until firm.
  • Drop by teaspoon onto lightly greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool for a few minutes on cookie sheet before removing.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 12.1 g, Cholesterol 6.6 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 79.2 mg, Sugar 6.8 g

DAVE'S BIG RAISIN COOKIES



Dave's Big Raisin Cookies image

Here is Dave's Big Raisin cookies, the best you can find.

Provided by Art Mensink

Categories     Raisin Cookies

Yield 84

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons salt
1 ½ teaspoons ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg

Steps:

  • Add water to raisins and boil 5 minutes. Set aside to cool.
  • Cream shortening, sugar, eggs and vanilla. Add cooled raisins and water. Sift together the flour, baking powder, soda, salt, cinnamon, allspice, and nutmeg. Add flour mixture to raisin mixture, blend well.
  • Chill dough until firm.
  • Drop by teaspoon onto lightly greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool for a few minutes on cookie sheet before removing.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 12.1 g, Cholesterol 6.6 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 79.2 mg, Sugar 6.8 g

OATMEAL RAISIN COOKIES



Oatmeal raisin cookies image

Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking

Provided by Good Food team

Categories     Treat

Time 30m

Yield Makes 25

Number Of Ingredients 9

100g raisin
150ml vegetable oil
200g golden caster sugar
1 large egg, beaten
1 tsp ground cinnamon
1 tsp vanilla extract
140g plain flour
¼ tsp bicarbonate of soda
300g oats

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. Drain, reserving the liquid.
  • Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats. Finally, mix in the raisins.
  • Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread when cooking. Bake for 12-15 mins until golden. Leave to cool on the trays for 10 mins before tucking in, or transfer to a cooling rack to cool completely. Will keep in an airtight container for up to 3 days.

Nutrition Facts : Calories 166 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

DAVE'S BIG RAISIN COOKIES



Dave's Big Raisin Cookies image

Here is Dave's Big Raisin cookies, the best you can find.

Provided by Art Mensink

Categories     Raisin Cookies

Yield 84

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons salt
1 ½ teaspoons ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg

Steps:

  • Add water to raisins and boil 5 minutes. Set aside to cool.
  • Cream shortening, sugar, eggs and vanilla. Add cooled raisins and water. Sift together the flour, baking powder, soda, salt, cinnamon, allspice, and nutmeg. Add flour mixture to raisin mixture, blend well.
  • Chill dough until firm.
  • Drop by teaspoon onto lightly greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool for a few minutes on cookie sheet before removing.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 12.1 g, Cholesterol 6.6 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 79.2 mg, Sugar 6.8 g

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