Sunburst Spiced Tea Food

SUNBURST SPICED TEA

Sunburst Spiced Tea image

Our home economists use oranges and lemon to lend a lovely citrus flavor to ordinary black tea. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 medium oranges
1 medium lemon
4 cardamom pods
4 whole cloves
4 teaspoons English breakfast tea leaves or other black tea leaves
4 cups boiling water
Lemon slices, optional

Steps:

Using a citrus zester, remove peels from oranges and lemon in long narrow strips. (Save fruit for another use.) Place the peel strips, cardamom and cloves in a large bowl. With the end of a wooden spoon handle, crush mixture until aromas are released. , Add tea leaves and boiling water. Cover and steep for 6 minutes. Strain tea, discarding peel mixture. Serve immediately with lemon slices if desired.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SOUTHERN SPICED TEA

Southern Spiced Tea image

This is my mother's recipe, originally from the 1800's, modern conversions are in parentheses. I grew up drinking it in the winter but like it year round, even iced. I suggest letting the flavors in the tea blend before you serve it, the cloves will become more pronounced. No offense to you powdered spiced tea people, but this is the real thing!

Provided by LonghornMama

Categories Beverages

Time 15m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

8 cups boiling water
5 tablespoons tea leaves (5-8 tea bags)
1 lemon, juice of (2 T lemon juice)
1 teaspoon whole cloves
6 oranges, juice of (1 3/4 c orange juice)
2 cups sugar
8 cups water

Steps:

Add boiling water to tea, steep 5 minutes.
Strain (remove tea bags).
Make a syrup by boiling the sugar, cloves and water.
Add this syrup and fruit juices to the tea.
Serve hot or cold.

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