Gringo Green Beans Food

Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 8

• Ingredients

The picante sauce catches you by surprise, and has people guessing with it's "peculiar pink" color, but once it's tasted....it's a hit. I'm always asked, "What's in that?" Then I'm asked for the recipe. One time I was requested to fix this salad to serve about 150 people. I started with five #10 cans of green beans, 4 cups oil, 1 1/2 cups sugar, 6 cups picante sauce...well, you get the idea. The recipes requires 2 cups green beans, so use fresh green beans from the garden, or a drained 16 ounce can of green beans. I'm sure those of you that make your own picante sauce can use it in this dish to personalize it as your own. I gave up making a "single" recipe, and usually double or triple it. It's one of those salads that seems to be best when it's been in the frig for a couple days... if it lasts that long. (Prep time does not include time for cooking fresh green beans, or for time spent in the frig.)

Provided by Breez

Categories     Beans

Time 10m

Yield 1 salad, 3 serving(s)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 234.4, Fat 17.9, SaturatedFat 2.5, Cholesterol 6.8, Sodium 814, Carbohydrate 18.8, Fiber 3.4, Sugar 7.5, Protein 2.4

When I ask my Husband or Daughter what special meal would they like me to make them for their Birthday often the response is TACOS!!! Even though to me they are so simple to make! I like Lawrys Taco seasoning the best.

Provided by SoCalCookerGal

Categories     Mexican

Time 1h

Yield 24 tacos, 6 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 366.3, Fat 3.1, SaturatedFat 0.5, Sodium 35.6, Carbohydrate 70.7, Fiber 17.4, Sugar 1.1, Protein 17

As a bona fide Yankee of mixed Northern European extraction living in Central Texas, I could not, in good conscience, call these "authentic" Refried Beans. What they are, however, is heart-stoppingly delicious. Cooked from scratch, so you can control the amount of sodium (within reason, of course! There's BACON in here!) these beans outstrip anything you'll find in a can. If you want to skip the pressure cooker business (my favorite bean-cooking method), Go ahead and soak your beans and cook for 3-5 hours in 6 or so cups of water, or whatever method you use (I've heard terrific things about overnight bean cooking). I use Recipe #211317 to mix up my own Dry Adobo Seasoning (Adobo Seco) Serve these beans with my "Better than America's Test Kitchen" Spanish Rice, and you'll think you've died and gone to heaven!

Provided by Lizzymommy

Categories     Beans

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 17

• Ingredients

Nutrition Facts : Calories 193.7, Fat 4.3, SaturatedFat 1.4, Cholesterol 5.4, Sodium 464.5, Carbohydrate 30.9, Fiber 9.2, Sugar 2.8, Protein 9.7