Stove Top Easy Chicken Bake Food

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STOVE TOP EASY CHICKEN BAKE



STOVE TOP Easy Chicken Bake image

Make the chicken bake of your dreams with this super-simple recipe. Watch now to learn how to make STOVE TOP Easy Chicken Bake in just 4 steps, with 10 minutes of preparation.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4.5 g, TransFat 2 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

STOVE TOP EASY CHICKEN BAKE



Stove Top Easy Chicken Bake image

Make and share this Stove Top Easy Chicken Bake recipe from Food.com.

Provided by internetnut

Categories     Healthy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

6 ounces chicken stove top stuffing mix
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
10 3/4 ounces condensed cream of chicken soup
1/3 cup breakstone's sour cream
16 ounces frozen mixed vegetables, thawed, drained

Steps:

  • Preheat oven to 400. Prepare stuffing mix as directed on package; set aside.
  • Mix chicken, soup, sour cream and vegetables in a 13x9-inch baking dish; top with the stuffing.
  • Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 361.9, Fat 10, SaturatedFat 3.3, Cholesterol 84.5, Sodium 975.3, Carbohydrate 36.1, Fiber 4, Sugar 3.6, Protein 31.9

STOVE TOP EASY CHICKEN BAKE



Stove Top Easy Chicken Bake image

A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes.

Provided by shelbyrose

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) package chicken stuffing mix
1 cup hot water
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1 (16 ounce) bag frozen mixed vegetables, thawed, drained

Steps:

  • Preheat oven to 400 degrees.
  • Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
  • Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
  • In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
  • Place chicken pieces over dry stuffing mix in baking pan.
  • In a medium bowl, combine soup, sour cream and vegetables.
  • Spoon over chicken.
  • Top with the prepared stuffing.
  • Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 361, Fat 8.6, SaturatedFat 3.2, Cholesterol 75.5, Sodium 816.9, Carbohydrate 37.1, Fiber 7.4, Sugar 1.6, Protein 33.4

STOVE TOP ONE-DISH CHICKEN BAKE



STOVE TOP One-Dish Chicken Bake image

Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 5

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

STOVE TOP EASY CHEESY CHICKEN BAKE



STOVE TOP Easy Cheesy Chicken Bake image

Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 6

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
  • Bake 30 min. or until chicken is done and casserole is heated through.

Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g

EASY CHEESY CHICKEN BAKE



Easy Cheesy Chicken Bake image

I got this off of a Stove Top Stuffing Mix container. It is very easy to make and all you will have to do is stand back and enjoy the accolades poured on you. This is a delicious and quick meal.

Provided by bigherbncv

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups Stove Top stuffing mix, Chicken flavored
1 1/2 lbs boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
2 cups cheddar cheese, Shredded

Steps:

  • Preheat oven to 400 degrees.
  • Prepare stuffing mix as directed on package, set aside.
  • Cut chicken into 1 inch pieces.
  • Place chicken pieces in 13X9 baking dish.
  • Combine Milk, Soup and Cheese.
  • Pour Milk mixture over chicken.
  • Top with prepared stuffing mix.
  • Bake 30 minutes or until done.

Nutrition Facts : Calories 251.2, Fat 13.2, SaturatedFat 7.2, Cholesterol 84.2, Sodium 487.8, Carbohydrate 3.8, Sugar 0.3, Protein 28.1

STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE



STOVE TOP® One-Dish Chicken & Stuffing Bake image

You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 400°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1010 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 35 g

STOVE TOP ONE-DISH CHICKEN BAKE WITH VEGETABLES.



Stove Top One-Dish Chicken Bake With Vegetables. image

This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing.

Provided by Dorel

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 (6 ounce) package Stove Top stuffing mix
1 1/2 cups water
1/4 cup butter or 1/4 cup margarine
4 boneless skinless chicken breast halves (about1-1/4 pounds)
1 cup frozen mixed vegetables
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/3 cup sour cream (milk if you don't have sour cream)

Steps:

  • Set oven at 375F.
  • Mix stuffing according to instructions and set aside (do not cook)
  • Place chicken in 13X9 inch baking dish, or casserole dish.
  • Top with vegetables.
  • Mix soup and sour cream, pour over chicken.
  • Top with stuffing Bake for 45 minutes or until chicken is cooked through.
  • Make-Ahead: Assemble recipe as directed: cover.
  • Refrigerate overnight.
  • When ready to to serve, bake at 375F for 55 minutes or until chicken is done.

CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE



Creamy Chicken and Stove-Top Stuffing Casserole image

This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!

Provided by Harley Seashell Pri

Categories     One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 5

5 -6 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
2 (12 ounce) boxes of stove top chicken flavor stuffing mix
1 cup milk

Steps:

  • Oven@ 350.
  • Cook chicken and cut into bite sized pieces.
  • Place into a casserole dish.
  • Prepare Stove Top according to directions.
  • Heat both cans of soup with the milk in a saucepan until hot.
  • Pour over chicken.
  • Spoon stuffing over top of chicken and soup.
  • Bake for 30-45 minutes or until bubbly.

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