SIMPLE SUSHI
Kids can help with this Japanese dish. They can help cook the sticky rice and then roll and assemble the pieces with their preferred ingredients
Provided by Barney Desmazery
Categories Lunch
Time 55m
Yield Makes enough sushi for 6 as a main, or 4 with leftovers for lunchboxes
Number Of Ingredients 11
Steps:
- KIDS the writing in bold is for you. ADULTS the rest is for you. TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of rice on top in a 1cm thick layer, leaving the furthest edge from you clear.
- Spread over some Japanese mayonnaise. Use a spoon to spread out a thin layer of mayonnaise down the middle of the rice.
- Add the filling. Get your child to top the mayonnaise with a line of their favourite fillings - here we've used tuna and cucumber.
- Roll it up. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
- Stick down the sides like a stamp. When you get to the edge without any rice, brush with a little water and continue to roll into a tight roll.
- Wrap in cling film. Remove the mat and roll tightly in cling film before a grown-up cuts the sushi into thick slices, then unravel the cling film.
- TO MAKE PRESSED SUSHI: Layer over some smoked salmon. Line a loaf tin with cling film, then place a thin layer of smoked salmon inside on top of the cling film.
- Cover with rice and press down. Press about 3cm of rice over the fish, fold the cling film over and press down as much as you can, using another tin if you have one.
- Tip it out like a sandcastle. Turn block of sushi onto a chopping board. Get a grown-up to cut into fingers, then remove the cling film.
- TO MAKE SUSHI BALLS: Choose your topping. Get a small square of cling film and place a topping, like half a prawn or a small piece of smoked salmon, on it. Use damp hands to roll walnut-sized balls of rice and place on the topping.
- Make into tight balls. Bring the corners of the cling film together and tighten into balls by twisting it up, then unwrap and serve.
Nutrition Facts : Calories 390 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
KIDS' SUSHI
I've taken these fun mock sushi rolls to picnics and parties and served them at home with an Asian dinner. Kids always enjoy the bite-sized treats. -Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 pieces.
Number Of Ingredients 5
Steps:
- Unroll the Fruit Roll-Ups, leaving paper attached. Cut licorice lengthwise into thin strips; set aside. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring once a minute. Add cereal; stir to coat., Place about 1/2 cup cereal mixture on the edge of each roll-up; place licorice in the center of the mixture. Roll up sushi rolls to about 1-inch diameter. Discard paper. Trim edges of rolls; cut each into four pieces. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
MOCK SUSHI- A CHILDRENS TREAT
This would make a great treat for children on April Fools day or any time for that matter. I got it from a Family Fun Magazine and love the simplicity of the recipe and how much fun the kids have with it.
Provided by dayla
Categories Bar Cookie
Time 45m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Grease a 12x17" baking sheet.
- Melt butter in a 2 quart saucepan over medium heat.
- Add marshmallows and stir until smooth.
- Remove mixture from heat and stir in rice cereal until it is evenly coated.
- Turn the baking sheet so that the shorter ends are at the top and bottom.
- Then press the marshmallow mixture onto the sheet, distributing it evenly.
- Starting at one side an inch up from the lower edge, place gummy worms atop the mixture end to end in a horizontal line.
- Gently roll the lower edge of the marshmallow mixture over the gummy worms.
- Then stop and cut the log away from the rest of the mixture.
- Use the same method to form 4 more logs.
- Slice each log into 1 inch thick"sushi" rolls and wrap them individually with a strip of fruit roll-ups.
KID-STYLE SUSHI
Know any kids who think sushi looks cool (but tastes icky)? Roll their favorite sandwich ingredients in flattened white bread instead.
Provided by My Food and Family
Categories Birthday Party Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Use rolling pin to flatten bread to 4-inch square; spread with mayo.
- Top with remaining ingredients; roll up tightly.
- Cut into 3 pieces.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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- Baby Sushi: 200 grams of sushi rice. 375ml of cups water. 3 tablespoons of rice wine vinegar. 1 teaspoon of sugar. 6 nori sheets. Bamboo mat. Carrot sticks.
- Fruit Sushi: 3 tortilla rolls. 1 cup mango, chopped. 1 peach, cut into pieces. 1 apple, cut into pieces. 3 tablespoons of powdered sugar. 6 tablespoons of cream cheese.
- Veggie Sushi: 1 English cucumber. 1 carrot, peeled and shredded. ¼ cup of raisins. ½ cup of cream cheese. Chives. How To: Slice 8 long slices of cucumber using a peeler.
- Peanut Butter And Fruit Sushi: 4 slices of whole wheat bread. ½ cup of peanut butter. 1 apple, sliced into 1/4-inch strips. ¼ cup raisins. Juice of 1/2 lemon.
- Strawberry Sushi: Vanilla Cake. 2 cups of filling cream. ½ vanilla beanstalk. 1 cup of diced strawberries. How To: Cut the vanilla cake in half, long ways to get two rectangles.
- Coconut Sushi: 1 cup uncooked sushi rice. ¼ cup of sugar. ¼ cup of light coconut milk. 10 orange sections. 20 fresh raspberries. 1 carton vanilla yogurt.
- Peanut Butter Sushi: 1 soft wheat tortilla. 1 tablespoon of peanut butter. 1 tablespoon currants. Cinnamon. Honey. How To: Spread a layer of peanut butter over the tortilla, leaving ¼ inches gap at the edge.
- Carrot And Avocado Sushi: 1 ½ tablespoon of sushi rice. 2 tablespoon rice wine vinegar. 1 tablespoon caster sugar. 2 tablespoons of mayonnaise.
- Chocolate Sushi: 12 oz. chocolate. 2 oz. corn syrup. Sticky Rice. 1 cup rice. 2 cup apple juice. Seasonal fruits julienned. How To: Melt the chocolate in a double boiler and add corn syrup to it.
- Candy Sushi: 1 tablespoon of butter cut into pieces. 12 regular marshmallows. 2 cups of puffed rice cereal. 4 fruit roll-ups any flavor. 8 strips of licorice candy.
SUSHI FOR KIDS – EASY RECIPES FOR YOUR CHILD - FIRSTCRY …
From parenting.firstcry.com
- Baby Sushi. Make this healthy yet very easy sushi recipe for your little one. It is perfect for the little hands to hold. Ingredients. Sushi rice (200 g)
- Veggie Sushi. Pack a healthy yet delicious meal in your children’s lunchbox with this recipe! Ingredients. English cucumber (1) Carrot (1, shredded and peeled)
- Rainbow Sushi. Looking for an appealing recipe for sushi for children? Then check out this adorable-looking rainbow sushi recipe. Ingredients. Nori seaweed wraps (6)
- Candy Sushi. Enjoy the sweet and delicious taste of these kid-friendly sushi rolls with your children! Ingredients. Margarine or butter (1 – ½ tbsp) Marshmallows (20)
- Chocolate Peanut Butter Banana Sushi. Making Sushi with kids will now become a treat with this chocolate and fun-filled recipe! Ingredients. Bananas (4) Smooth peanut butter (1/2 cup)
- Cucumber and Tuna Sushi. This is another great healthy recipe for sushi for toddlers! Ingredients. Telegraph cucumber (1) Avocado (1/2) Mayonnaise (1 tbsp)
- Sandwich Sushi. Forget a traditional sandwich and check out this unique sushi recipe! Ingredients. Whole grain bread (1 slice) Mustard (1/4 tsp) Mayonnaise (1/4 tsp)
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- Avocado Rolls. One of the simplest kinds of rolls you can whip up with your kids is the avocado roll. It’s tasty and has only one ingredient, which might ease the minds of suspicious picky eaters.
- Raw Veggie Rolls. Raw veggie rolls are great for kids who are ready to try a more complicated sushi roll than simply avocado. They’re full of vegetables that the kids have seen before: carrots, cucumber, and avocado.
- California Rolls. The California roll is one of the most common sushi dishes in the US. You can find them at restaurants, grocery stores, and gas stations all over the world.
- Tuna Salad Rolls. For a fishy sushi roll that still won’t taste too much like raw fish, try the popular tuna salad roll. This is similar to the spicy tuna roll, only with less spice.
- Spicy Tuna Rolls. Spicy food tends to scare off picky eaters, but if you have a child who is a big fan of spicy food, then the spicy tuna roll is a classic that they’ll love to try.
- Philadelphia Rolls. Veggie rolls, California rolls, and tuna salad rolls are all safe options if your child has never tried sushi before. Some kids have slightly more adventurous palettes, though, and may want to try a different, more unique sushi flavor.
- Shrimp Tempura Rolls. If you have a kid who loves shrimp, the shrimp tempura roll is a great option. Tempura batter is delicious and crunchy when it’s poured over shrimp and fried.
- Sweet Potato Rolls. For another unique sushi roll that’s still full of flavors that kids love, this sweet potato sushi roll recipe will appeal to kids (and adults) of all ages.
- Rainbow Rolls. Maybe you have kids that are already sushi lovers, and you want to introduce them to a more daring sushi dish. It can be hard to produce a new dish that everyone will love, especially sushi, which typically uses a lot of raw fish.
- Nigiri. Rolls of sushi can be difficult to eat for extremely young children, who might find it difficult to keep all the ingredients inside the roll as they eat.
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