MANGO MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
- Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.
MANGO MARGARITAS
Steps:
- Spread a thin layer of sugar on a saucer. Run 1 lime wedge around rim of 2 margarita or martini glasses. Press rims into sugar on saucer to create narrow sugared edge on each glass.
- In a cocktail shaker or small pitcher, combine tequila, mango nectar, lime juice and ice cubes. Shake or stir vigorously for 30 seconds. Strain equal amounts into each glass. Squeeze juice from 1 lime piece into each drink and drop lime piece in. Serve immediately.
MANGOSTEEN MARGARITA
I invented this one day after becoming a huge fan of mangosteen juice. A couple teaspoons of cream of coconut adds a hint of tropical sweetness. Don't use ice. Use frozen fruit to make it a true smoothie. To prepare a virgin margarita, replace the rum with pineapple juice or another fruit juice of your choice.
Provided by HiddenHealthMiracle - J. Bahun
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Pour the margarita mix, mangosteen juice, and rum into a blender or bowl of a food processor. Blend until smooth. Gradually add the frozen fruit, and continue blending. Pour the mixture into four tall glasses and garnish with mango slices.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 80.1 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 6.2 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 57.8 mg, Sugar 18 g
MANGO MARGARITA
This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
- Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
QUICK AND EASY MANGO MARGARITAS
Refreshing, sweet mango margaritas.
Provided by Michael Anne
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
- Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.
Nutrition Facts : Calories 208 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 61.5 mg, Sugar 25.7 g
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11 HEALTH BENEFITS OF MANGOSTEEN (AND HOW TO EAT IT)
From healthline.com
Estimated Reading Time 7 mins
- Highly Nutritious. Mangosteen is relatively low in calories yet provides many essential nutrients (1). A 1-cup (196-gram) serving of canned, drained mangosteen offers (1)
- Rich in Powerful Antioxidants. Perhaps one of mangosteen’s most significant attributes is its unique antioxidant profile. Antioxidants are compounds that can neutralize the damaging effects of potentially harmful molecules called free radicals, which are linked to various chronic diseases (7).
- May Have Anti-Inflammatory Properties. The xanthones found in mangosteen may play a role in reducing inflammation. Test-tube and animal studies suggest that xanthones have an anti-inflammatory effect and may reduce your risk of inflammatory diseases, such as cancer, heart disease, and diabetes (9).
- May Have Anticancer Effects. Population studies show that diets rich in vegetables and fruits like mangosteen are associated with reduced incidences of cancer (11).
- May Promote Weight Loss. In the health and wellness industry, one of mangosteen’s biggest claims to fame is its potential to aid weight loss. One study found that mice on a high-fat diet who received supplemental doses of mangosteen gained significantly less weight than mice in the control group (12).
- Supports Blood Sugar Control. Both test-tube and animal studies show that xanthone compounds in mangosteen may help you maintain healthy blood sugar levels (15).
- Promotes a Healthy Immune System. Fiber and vitamin C — both of which can be found in mangosteen — are important for a healthy immune system (1). Fiber supports your healthy gut bacteria — an essential component of immunity.
- Helps Maintain Healthy Skin. Skin damage from sun exposure is a common occurrence worldwide and a major contributor to skin cancer and signs of aging (21).
- 11. Other Potential Health Benefits. Mangosteen may also have a positive impact on your heart, brain, and digestive system: Heart health. Animal studies show that mangosteen extract effectively reduced heart disease risk factors like LDL (bad) cholesterol and triglycerides while increasing HDL (good) cholesterol (24, 25, 26).
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