COOL AND CREAMY MACARONI SALAD
Don't drain the macaroni too well before adding the other ingredients - a little extra moisture will keep the salad from drying out. If you've made the salad ahead of time simply stir in a little warm water to loosen the texture.
Provided by Chef mariajane
Categories Low Cholesterol
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Bring 4 quarts of water to a boil in large pot. Add 1 tablespoons salt and macaroni and cook until nearly tender, about 5 minutes.
- Drain in colander and rinse with cold water until cool, then drain briefly so that the macaroni remains moist. Transfer to a large bowl.
- Stir in onion, celery, parsley, lemon juice, mustard, garlic powder, and cayenne and let sit until flavors are absorbed, about 2 minutes.
- Add mayonnaise and let sit until salad texture is no longer watery, 5-10 minutes.
- Season with salt and pepper to taste. Serve.
- (The salad can be covered and refrigerated for up to 2 days. Check consistency and seasonings before serving.).
CREAMY MACARONI SALAD
This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish, Cajun, Mexican or any other description of the various macaroni salads that are posted on the internet. It is my own made up salad. It is designed after my own recipe #20155 that I have posted on Recipezaar (with 121 high reviews, thank you very much to those that have tried it). The dressing is mostly the same, but there are a few other ingredients in this salad that is not in my potato salad. I hope some of you will enjoy it as much as you did the other.
Provided by Karen From Colorado
Categories Vegetable
Time 45m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Mix cooled macaroni, celery, onions, bell pepper and green olives together in a large bowl.
- In a separate bowl mix together the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, pepper and celery seed, stirring well.
- Stir dressing into the macaroni mixture.
- Stir in the crumbled bacon.
- Serve chilled.
- For another variation, omit the green olives, add sliced black olives and a container of grape tomatoes.
- For a meal type salad, add diced cooked chicken or tuna fish.
Nutrition Facts : Calories 215, Fat 11.5, SaturatedFat 2.6, Cholesterol 12.3, Sodium 312.6, Carbohydrate 23.5, Fiber 1, Sugar 3.3, Protein 4.6
CREAMY MACARONI SALAD
I added a bag of peas to this, and thought about adding some cheese. Recipe courtesy of The Secret Life of a Chef's Wife. Serving size is estimated.
Provided by AmyZoe
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Prepare dressing by whisking together the nine ingredients, and then chilling in the fridge until just before serving.
- Fill a large pot with water, adding a tablespoon of table salt for each gallon of water. Over medium-high heat, bring water to a boil and add pasta. Rinse and drain with cold water when cooked.
- Drain pasta again and chill until assembly. Prepare all additives and set aside until assembly.
- Just before serving, toss pasta and additives together and stir in the dressing.
- Let guests salt and pepper to taste.
Nutrition Facts : Calories 181.8, Fat 3, SaturatedFat 1, Cholesterol 63.7, Sodium 186.2, Carbohydrate 30.7, Fiber 1.5, Sugar 2.7, Protein 7.5
CREAMY VEGAN MACARONI SALAD
Whether you follow a plant-based diet or are just looking for a dairy-free alternative, this creamy macaroni salad is the perfect dish for your next summer BBQ or weeknight meal. We kept the same components of a typical creamy macaroni salad-tender elbow pasta, crunchy celery, sweet bell pepper, a hint of mustard and splash of vinegar-but swapped in vegan mayonnaise and vegan sour cream. Everybody will go back for seconds.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of generously salted water to a boil over high heat. Boil the pasta until al dente, 7 to 8 minutes. Drain well, then transfer to a bowl to cool completely.
- Meanwhile, whisk together the vegan mayonnaise, vegan sour cream, vinegar, parsley, mustard powder, onion powder, 3/4 teaspoons salt and several grinds of black pepper in a medium bowl until smooth and combined. Cover the dressing and refrigerate until ready to assemble.
- Once the pasta is completely cool, fold in the dressing, celery, and peppers until thoroughly combined. Taste and adjust the seasoning with salt and pepper. Serve immediately or refrigerate in an airtight container for up to 3 days.
AMERICAN MACARONI SALAD
Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic � it's perfect for an outdoor barbecue spread.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
CREAMY MACARONI SALAD
Make and share this Creamy Macaroni Salad recipe from Food.com.
Provided by Mebriella
Categories Low Cholesterol
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in liberally salted water per manufacturer's instructions for al dente preparation.
- Drain pasta then rinse in cold water.
- Drain again then immediately add pasta to a large mixing bowl.
- Don't let it set and dry out, you want the pasta to still be on the moist side for the next step.
- Add parsley, garlic, salt, pepper and Dijon mustard to pasta and stir until well combined.
- Let pasta "marinate" in the seasonings for 15-20 minutes uncovered at room temperature.
- Doing this allows the pasta to soak up the flavors of the parsley, seasonings and mustard before adding the mayonnaise.
- Whip together mayonnaise and vinegar and set aside.
- Add onion, celery and mayonnaise mixture to pasta and stir until all ingredients are thoroughly combined.
- Cover and refrigerate 1-4 hours before serving.
- Before serving, mix well then add more salt to taste or mayo if desired.
Nutrition Facts : Calories 249.7, Fat 9.4, SaturatedFat 1.4, Cholesterol 6.8, Sodium 257.2, Carbohydrate 36, Fiber 1.6, Sugar 3.2, Protein 5.5
CREAMY MACARONI SALAD
I have looked all over for a great macaroni salad; this one is it! It's easy and is a huge hit at every function I take it to. The sauce for this is a great creamy sauce. I like my salads to have a lot of creamy dressing, so I always make an extra half batch of the wet mix and add it as necessary to get the salad more wet because the pasta soaks up the sauce.
Provided by Mandy Franke
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 35m
Yield 12
Number Of Ingredients 17
Steps:
- Mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper in a small bowl.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled.
- Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated.
Nutrition Facts : Calories 341 calories, Carbohydrate 24 g, Cholesterol 18 mg, Fat 25.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 377.4 mg, Sugar 3.1 g
CREAMY CHICKEN MACARONI SALAD
Lisa, who lives next door, gave me this recipe several years ago. This is really a delicious chicken salad. The red grapes and the brown in the sliced almonds will help to give it color and make it look more appealing, so do resist the temptation to used green grapes and/or blanched almonds. This is great as a potluck dish or as a meal on a hot day. As with any dish containing mayonnaise, please use caution and keep cool until serving. Keep any extras refrigerated for safety's sake. This is a meal for four very hungry people or as a side dish for over a dozen adults. Cooking time includes cooking the chicken and macaroni (at the same time) while cutting the grapes.
Provided by dogsandwoods
Categories < 4 Hours
Time 1h20m
Yield 9 cups, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Cook elbow macaroni according to package directions. Drain.
- In a small bowl, whip mayonnaise and 2 T sugar together. Taste for your preference on sweetness before adding the third tablespoon.
- In a large bowl place chicken breasts, cut grapes, diced celery, sliced almonds and the macaroni. Toss ingredients together.
- Add mayonnaise to the large bowl and stir to coat all ingredients.
- Garnish with mandarin oranges.
- Chill until time to serve.
- May serve on individual plates that have been prepped with romaine leaves.
CREAMY MACARONI SALAD
A tablespoon of mayo helps lend that tell-tale tangy flavor that everyone loves to this lower-in-fat recipe that instead relies on low-fat yogurt to bring creaminess.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain and return to pot. In a small bowl, finely mash 1 egg yolk with a fork (reserve remaining yolk for another use). Add yogurt, mayonnaise, and lemon juice; stir until smooth. Add to pasta, then stir in egg whites, radishes, celery, and pickle. Season with salt and pepper. Sprinkle with chives just before serving.
Nutrition Facts : Calories 210 g, Fat 5 g, Fiber 2 g, Protein 9 g
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