SALTED CHOCOLATE & HAZELNUT BROWNIES
Chocolate hazelnut spread ensures these moreish brownies have a fudgy centre. Flecked with pecans and sea salt - they'll be the new go-to brownie recipe
Provided by Tom Kerridge
Categories Afternoon tea, Dessert
Time 55m
Yield 9-12 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/ gas 4. Butter and line the base and sides of a 20cm square tin. Put the butter, chocolate and chocolate spread in a heatproof bowl and melt over a pan of lightly simmering water. Once melted, stir and set aside to cool a little.
- In another bowl, use an electric whisk to beat the eggs and sugar together for 5 mins until light and fluffy. Pour in the chocolate mixture and whisk briefly to combine. Sift in the flour and gently fold through the mixture, then add most of the pecans. Scrape the mixture into the tin and spread out with a spatula. Scatter over the last of the pecans and a good sprinkling of sea salt.
- Bake for 30-35 mins until set but a little gooey in the middle. Cool, then cut into squares and serve with ice cream and caramel sauce.
Nutrition Facts : Calories 418 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 28 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
HAZELNUT BROWNIES
Ferrero Rocher chocolates make an indulgent finishing touch to these fudgy chocolate brownie squares studded with chopped nuts
Provided by Sarah Cook
Categories Afternoon tea, Dessert, Treat
Time 1h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Unwrap the chocolates, place on a tray and pop in the freezer. Heat oven to 180C/160C fan/gas 4. Lightly grease and line the base and sides of a 21-22cm square tin with baking parchment.
- Put the butter, sugars and cocoa into your largest saucepan and gently melt together, stirring regularly so the mixture doesn't catch. Once the sugar granules have just about disappeared, take off the heat, tip into a bowl and leave to cool for 5 mins.
- Use a whisk or wooden spoon to beat the eggs, one by one, into the mixture. When they're completely incorporated and the mixture is smooth and shiny, stir in the flour, hazelnuts and liqueur. Tip the mixture into the prepared tin and bake for 35 mins.
- Remove the tin from the oven and use a cutlery knife to mark the top of the brownies into 16 squares (don't cut through, it's just as a guide). Use a teaspoon to push a little dent in the centre of each portion and add a frozen Ferrero Rocher chocolate into each dip. Return to the oven for 3 mins, then remove and leave to cool completely.
- Once cool, cut into 16 squares. Will keep for 3 days in an airtight container.
Nutrition Facts : Calories 424 calories, Fat 24 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 37 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
HAZELNUT BROWNIES
I created these deep chocolate brownies by combining several recipes. After they cooled, I divided them up and put them in the freezer or we would have eaten the entire pan! They're now a family favorite.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture. Fold in hazelnuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., For frosting, in a microwave-safe bowl, heat chips and cream until chips are melted; stir until smooth. Stir in butter until melted. Cover and refrigerate for 30 minutes or until frosting achieves spreading consistency, stirring several times. Frost brownies. Sprinkle with hazelnuts.
Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 136mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE HAZELNUT BROWNIES WITH MILK CHOCOLATE FROSTING
Steps:
- Preheat oven to 350 degrees F. Butter the bottom and sides of an 8-inch square baking pan. Line the bottom of the pan with parchment or waxed paper and coat the paper with butter.
- Place the butter and the chocolate in the top of a double boiler over hot, not simmering water. Stir the mixture until it is completely melted and smooth. Remove the top part of the double boiler from the bottom and allow the mixture to cool.
- In a medium bowl, whisk together the eggs and sugar. Whisk in the hazelnut liqueur and the cooled chocolate mixture. With a rubber spatula, stir in the flour just until blended. Stir in the hazelnuts. Scrape the batter the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it. Cool the brownies. Run a paring knife around the edges of the pan and carefully invert the brownies onto a flat surface. Peel off the paper and then re-invert the brownies onto a cooling rack. Cool completely.
- Place the chocolate in a medium bowl. Sift the cocoa powder over the chocolate. In a small saucepan bring the cream to a boil. Pour the hot cream over the chocolate and gently whisk until smooth. Stir in the hazelnut liqueur, and allow the mixture to cool at room temperature until it is spreadable, about 1 hour. Using a metal spatula, spread the frosting over the top of the brownies. Using a long serrated knife, trim approximately 1/4 to 1/2-inch off each side. Cut the brownies into 9 squares. Store in an airtight container.
- In the top of a double boiler over hot, not simmering water, melt the chocolate with 1/4-cup heavy cream, stirring frequently. Let cool to room temperature, stirring once or twice.
- In an electric mixer, using the whisk attachment beat the remaining 1-cup cream just until soft mounds barely start to form. Stir 2 tablespoons of the cooled white chocolate mixture into the whipped cream to lighten it. Gently fold in the remaining white chocolate mixture, just until combined. Scrape the cream into a pastry bag fitted with a large star tip (Ateco #7). Use to garnish brownies when plating.
- Spread the tempered bittersweet chocolate over a polka-dot transfer sheet cut into a triangle (3 inches high). Allow to set up and cool. Remove chocolate and transfer from triangle. Use to garnish brownies and white chocolate whipped cream when plating.
3-INGREDIENT HAZELNUT BROWNIES RECIPE BY TASTY
Here's what you need: chocolate hazelnut spread, eggs, flour
Provided by Merle O'Neal
Categories Bakery Goods
Time 30m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350ºF (175ºC).
- In a large bowl, combine ingredients.
- Transfer mix to square baking dish.
- Bake for 15 minutes.
- Allow to cool for 5 minutes and then carefully cut into squares.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, Sugar 24 grams
CHOCOLATE HAZELNUT BROWNIES
Chocolate hazelnut brownies are swirled with Nutella and they come together quickly without a mixer--just a spoon and a bowl. They're easy to make and sure to satisfy all your chocolate cravings!
Provided by Kelsie
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Spray an 8-inch square baking dish with cooking spray and set aside.
- Combine the chocolate and butter in medium a microwave-safe bowl and heat in 30-second intervals, stirring after each interval, until chocolate is melted and mixture is smooth.
- Set aside to cool for 5 minutes.
- Stir the eggs and sugar into the chocolate mixture, mixing well. Mix in the vanilla, baking soda, and salt until well combined.
- Fold in the flour, until just combined (just mix until you no longer see streaks of flour in the brownie batter).
- Fold in the hazelnuts.
- Pour the batter into the prepared pan and smooth the top. Dollop the Nutella over the brownie batter and use a butter knife to swirl the two together.
- Bake for 25 to 30 minutes, until the top of the brownies looks set. Set pan on a wire rack and cool completely before slicing and serving.
CHOCOLATE-HAZELNUT BROWNIES
No chocolate, no problem! You can still make fudgy, rich brownies without one of the most important ingredients. Just use chocolate-hazelnut spread in its place.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil (not including the overhang).
- Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate-hazelnut spread in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
- Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
CHOCOLATE-HAZELNUT BROWNIES
No chocolate, no problem! You can still make fudgy, rich brownies without one of the most important ingredients. Just use chocolate-hazelnut spread in its place.
Provided by Food Network Canada
Categories chocolate,dessert,eggs and dairy
Time 55m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350ºF. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil (not including the overhang).
- Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate-hazelnut spread in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
- Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
CHOCOLATE HAZELNUT BEET BROWNIES
Chocolate Hazelnut Beet Brownies are rich and decadent with a delicate worthiness and a wallop of nutty flavour. Perfect with a scoop of frozen yoghurt or a sprinkle of berries!
Provided by YummySmellsca
Categories Dessert
Time 1h
Yield 1 8" pan, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F Grease an 8″ pan. Set aside.
- Whisk together beets, oil, sugar, extracts, eggs and coffee, and beets.
- Add the flour and cocoa, stirring just until combined.
- Spread in the pan and sprinkle with the chocolate covered hazelnuts.
- Bake 35-45 minutes or until toothpick in center comes out clean. Cool completely before cutting.
Nutrition Facts : Calories 162, Fat 9.4, SaturatedFat 1, Cholesterol 23.2, Sodium 17.8, Carbohydrate 18.3, Fiber 1.2, Sugar 13.7, Protein 2.1
HAZELNUT CHOCOLATE BROWNIES
Make and share this Hazelnut Chocolate Brownies recipe from Food.com.
Provided by katew
Categories Bar Cookie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 160 C.
- Grease 16 x 16 cms pan and line with baking paper.
- Melt chocolate and butter together in bowl over saucepan of boiling water.
- Cool slightly.
- Beat eggs, sugar and vanilla with electric beaters till thick and pale.
- Stir in cooled chocolate.
- Sift in flour and baking powder, stir till just combined.
- Add hazelnuts, mix in well.
- Pour into prepared pan, bake for 35 - 40 minutes.
- Cool in pan for 10 minutes then turn onto wire rack.
Nutrition Facts : Calories 689.6, Fat 54.2, SaturatedFat 23.8, Cholesterol 119.2, Sodium 229, Carbohydrate 53.2, Fiber 8.4, Sugar 28.4, Protein 12.5
More about "chocolate hazelnut brownies food"
HAZELNUT BROWNIES (VEGAN, GLUTEN-FREE) - …
From unconventionalbaker.com
Cuisine DessertEstimated Reading Time 3 minsCategory Bars & SlicesTotal Time 41 mins
- Preheat oven to 350F. Line a baking dish that’s roughly 7″ x 4.5″ (or a dish of a similar size) with parchment paper along the base and edges and set aside.
- Stir all dry ingredients together in a medium-sized bowl. Add wet ingredients and mix thoroughly to combine everything with a wooden spoon. Transfer the brownie mixture into the prepared baking dish and flatten the top with the back of a spoon.
- Bake in pre-heated oven for approximately 16 minutes until the top feels springy when lightly touched. Remove from oven and cool completely on a wire rack (don’t remove the brownies from the tray at this stage).***
- Once fully cooled, prepare the chocolate hazelnut frosting by stirring together all frosting ingredients in a small bowl. Spread this mixture over the brownies in the tray (it’ll be quite runny at this stage). Sprinkle with toppings (if using) and place the tray in the fridge for about an hour (or longer) for the chocolate frosting to firm up. Once it seems like it solidified a little you can remove the brownies from the fridge, cut into squares, and enjoy! Store leftovers in the fridge.
GOOEY CHOCOLATE BROWNIES RECIPE - BBC FOOD
From bbc.co.uk
Cuisine AmericanCategory Cakes And BakingServings 10
CHOCOLATE HAZELNUT BROWNIES - WHAT THE FORK
From whattheforkfoodblog.com
4.9/5 (13)Total Time 50 minsCategory DessertCalories 214 per serving
- Pre-heat oven to 350 degrees and grease/spray an 8x8 square pan with non-stick spray and line with parchment paper.
- Add the chocolate chips and butter to a medium sized microwave safe bowl. Heat for 20 seconds and then stir. Continue to heat in 10 second intervals until the chocolate is melted. Stir in the chocolate hazelnut spread and add vanilla extract and sugar; stir to combine. Mix in the eggs one at a time until completely incorporated.
- Add the dry ingredients into the wet ingredients mixing well. Pour batter into the prepared baking pan and bake for 35 min. (or longer). Cool completely before cutting.
HEALTHY(ISH) VEGAN CHOCOLATE HAZELNUT BROWNIES - WHOLEFOOD ...
From wholefoodsoulfoodkitchen.com
5/5 (5)Total Time 30 minsCategory Dessert
CHOCOLATE HAZELNUT BROWNIES RECIPE - SOMEWHAT SIMPLE
From somewhatsimple.com
4/5 (2)Total Time 37 minsCategory DessertCalories 304 per serving
- Preheat the oven to 350. Prepare a 9 x 9 or 8 x 8 baking dish by lining with foil or parchment paper.
- In a large bowl or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
HAZELNUT-BROWN-BUTTER BROWNIES RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 30 minsServings 20
- Preheat the oven to 325°. Line a 9-by-13-inch baking pan with foil, pressing it into the corners and leaving overhang on the 2 short sides.
- Spread the hazelnuts in a pie plate and toast for 15 minutes, until fragrant and the skins blister; transfer to a kitchen towel to cool slightly, then rub off the skins. Let cool completely. Transfer the nuts to a food processor. Add the cocoa, salt and 1/2 cup of the sugar and pulse until finely ground.
- In a large saucepan, cook the butter over moderate heat, shaking the pan occasionally, until nutty-smelling and golden and the foam subsides, about 5 minutes. Remove from the heat and add the chopped chocolate; let stand until melted, about 2 minutes. Whisk the butter and chocolate until smooth, scraping up any browned butter solids from the bottom of the pan. Let cool slightly.
- In a large bowl, using an electric mixer, beat the eggs with the remaining 2 1/2 cups of sugar and the coffee until tripled in volume, about 5 minutes. Beat in the chocolate-butter mixture. Add the cocoa-hazelnut mixture and beat to combine, scraping down the bowl. Scrape the batter into the prepared pan and bake for about 50 minutes, until the top is glossy and a toothpick inserted in the center comes out with a few moist crumbs attached. Let the brownie cool completely on a rack, then refrigerate until chilled.
HAZELNUT & WHITE CHOCOLATE BROWNIES WITH CHOCOLATE ...
From properfoodie.com
5/5 (2)Category Afternoon Tea, Dessert, PuddingCuisine American, BritishCalories 210 per serving
- Pre heat the oven to 180 degrees C (fan). Butter the baking tin and dust with icing sugar, this will prevent the brownie from sticking during baking.
- Cut up the butter into chunks and add to a microwavable bowl, along with the 280g of chocolate chips. Microwave in 20 second bursts, stirring in between until fully melted. (NB: with the butter mixed in, this won't take long to melt at all).
- In a mixing bowl whisk together the sugar and eggs. The mix of sugar and eggs is known as a sabayon. However, to achieve a good sabayon there is no room for gentle mixing: get your muscles out and whisk well until the mixture goes paler and begins to ribbon with the movement of the whisk.
GOOEY CHOCOLATE HAZELNUT BROWNIES - FAMILYSTYLE FOOD
From familystylefood.com
5/5 (2)Total Time 40 minsCategory DessertsCalories 201 per serving
- Line an 8-inch square baking pan with a piece of parchment paper so that it hangs over two sides — this will make it easier to remove the brownies.
- Whisk the eggs in a mixing bowl with the vanilla and chocolate-hazelnut spread until smooth. Stir in the sugar, baking soda, salt and half of the chopped chocolate. Continue stirring until blended.
- Scrape the batter into the prepared pan, smoothing it into the corners. Sprinkle the remaining chocolate and the hazelnuts over the top.
CHOCOLATE HAZELNUT BROWNIES | VANILLA AND BEAN
From vanillaandbean.com
5/5 (5)Total Time 45 minsCategory DessertCalories 148 per serving
- Preheat oven to 350F (180C) and line an 8" x 8" (20cm x 20cm) baking pan with parchment paper.
- In a large mixing bowl sift in the hazelnut meal, cocoa powder, tapioca, extract, salt, and baking powder. If there is any hazelnut meal left in the sifter, add that to the bowl. Whisk in the coconut sugar. Set aside.
- In a small bowl, whisk together the coconut milk, and oil. Pour over the dry ingredients and mix until incorporated. Fold in the chopped chocolate.
- Spoon the batter into the prepared baking dish. Using an offset spatula, smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the brownies comes out almost clean (be sure to test several spots and the chopped chocolate will stick to the toothpick making it look like they're not done!).
CHOCOLATE HAZELNUT BROWNIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 1 hr 5 minsServings 8Calories 402 per serving
- Microwave 1/2 cup butter in a heatproof bowl to melt. Add chocolate, stirring until melted, then add sugar and cocoa and stir to blend. Whisk in eggs, vanilla, and salt. Add flour and stir until smooth. Spoon batter evenly into muffin cups.
- Using a small spoon, make a depression in each portion of batter 1 in. wide and 1/2 in. deep. Spoon 1 tbsp. chocolate hazelnut spread into each.
- Bake until a toothpick inserted into brownie part comes out with just a few moist crumbs, 20 to 24 minutes. Let cool on a rack about 10 minutes. Using a small metal spatula, loosen brownies from pans, move to rack, and cool completely.
ULTIMATE CHOCOLATE-HAZELNUT BROWNIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 1 hr 20 minsServings 16
- Prepare the Brownies: Preheat oven to 350°F. Line a 9-inch square metal baking pan with parchment paper. Spray with baking spray.
- Whisk together flour, cocoa, baking powder, and salt in a medium bowl. Microwave butter and chocolate in a microwavable bowl on MEDIUM (50% power) until melted, about 5 minutes, stirring every 30 seconds. Cool 5 minutes.
- Beat sugar and eggs with a heavy-duty stand mixer fitted with a whisk attachment on high speed until light and fluffy, 2 to 3 minutes. Reduce speed to low. Add flour mixture alternately with cooled melted chocolate mixture, beginning and ending with flour mixture. Beat until fully incorporated.
- Spread brownie batter in prepared pan. Bake in preheated oven until moist crumbs cling to a toothpick inserted in center, 40 to 45 minutes. Cool in pan on a wire rack 15 minutes.
BEST CHOCOLATE HAZELNUT BROWNIES — HOW TO MAKE CHOCOLATE ...
From goodhousekeeping.com
Servings 8Total Time 35 minsCategory DessertCalories 355 per serving
- In bowl, whisk together eggs and chocolate-hazelnut spread, then stir in flour and salt until fully incorporated.
- Transfer mixture to prepared pans and bake until toothpick inserted in center comes out clean, 20 to 25 minutes.
RAW CHOCOLATE HAZELNUT BROWNIES - MISKI GOOD FOODS
From miskigoodfoods.com
Estimated Reading Time 1 min
HAZELNUT BROWNIES WITH CHOCOLATE FUDGE SAUCE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory Bars And BrowniesServings 16Total Time 1 hr 10 mins
PALEO CHOCOLATE HAZELNUT BROWNIES - HEALTHY LAURA
From healthylaura.com
Estimated Reading Time 6 mins
CHOCOLATE HAZELNUT BROWNIES | FOOD TO LOVE
From foodtolove.co.nz
Cuisine AmericanCategory DessertServings 20Total Time 50 mins
CHOCOLATE, ESPRESSO AND HAZELNUT BROWNIES - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Cuisine AmericanCategory Afternoon TeaServings 9-12
HAZELNUT CHOCOLATE BROWNIES - FOOD MY MUSE
From foodmymuse.com
Servings 8Estimated Reading Time 2 mins
RAW CHOCOLATE HAZELNUT FUDGE BROWNIES (VEGAN GF ...
From nourishingamy.com
Servings 8Total Time 20 minsEstimated Reading Time 5 mins
CHOCOLATE HAZELNUT BROWNIES | READER'S DIGEST CANADA
From readersdigest.ca
Servings 16Total Time 25 minsCategory Desserts
CHOCOLATE & HAZELNUT BROWNIES - WAITROSE.COM
From waitrose.com
3/5 (3)Total Time 50 minsServings 16Calories 284 per serving
WARM CHOCOLATE HAZELNUT BROWNIE CAKES | CHOCOALTE DESSERTS ...
From sbs.com.au
Cuisine CanadianCategory DessertServings 4
CHOCOLATE-HAZELNUT BROWNIES (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (342)Total Time 55 minsCategory DessertsCalories 213 per serving
RAW CHOCOLATE HAZELNUT BROWNIES - MISKI ORGANICS
From miskiorganics.com
Estimated Reading Time 1 min
CHOCOLATE, CHERRY AND HAZELNUT BROWNIES RECIPE - BBC FOOD
From bbc.co.uk
Category Cakes And Baking
NO-BAKE FUDGY CHOCOLATE HAZELNUT BROWNIES - A PROTEIN ...
From rachelgoodnutrition.com
Estimated Reading Time 3 mins
HAZELNUT CHOCOLATE BROWNIES - FOOD24
From food24.com
Cuisine BakeCategory BakeServings 32Total Time 1 hr 5 mins
CHOCOLATE-HAZELNUT CHEESECAKE BROWNIES | BETTER HOMES ...
From bhg.com
3/5 (3)Calories 307 per servingTotal Time 1 hr
NIGELLA LAWSON'S CHOCOLATE HAZELNUT BROWNIES RECIPE ...
From pinterest.com
MINI WHITE CHOCOLATE BROWNIES WITH HAZELNUT ... - FOOD NETWORK
From foodnetwork.ca
WHITE CHOCOLATE STRAWBERRY BROWNIES - ALL INFORMATION ...
From therecipes.info
CHOCOLATE HAZELNUT BROWNIES RECIPE - CREATE THE MOST ...
From recipeshappy.com
CHOCOLATE HAZELNUT BROWNIES | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
CHOCOLATE HAZELNUT BROWNIES RECIPE | CHARMIAN CHRISTIE THE ...
From coolfooddude.com
CHOCOLATE HAZELNUT BROWNIES ARCHIVES | COOL FOOD DUDE
From coolfooddude.com
CHOCOLATE HAZELNUT BROWNIES – NUTIVA
From nutiva.com
CHOCOLATE HAZELNUT BROWNIES - AMERICAN RECIPES
From fooddiez.com
HAZELNUT BROWNIES RECIPE - LOVEFOOD.COM
From lovefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love