Crock Pot Cauliflower Soup Food

CROCK POT CAULIFLOWER SOUP

Steps:

• Place the first 8 ingredients into a 4 quart or 6 quart crock pot.
• Cook on high for 4 hours or low 7-8 hours or until the cauliflower is tender.
• Add the whipping cream and shredded cheese to the slow cooker.
• Mix well and continue to cook until cheese is melted completely.
• Once the cheese has melted mix the cornstarch and cool water in a small bowl. Stir the mixture into the crock pot and recover.
• Cook until the cauliflower soup has thickened slightly. Turn the crock pot off or on to the warming setting to avoid over cooking.
• To make a creamy cauliflower soup recipe puree the cauliflower pieces in a blender and pour back into the crock pot to heat.
• Makes 4-6 servings.

SLOW COOKER CREAMY CAULIFLOWER SOUP

Steps:

• Combine cauliflower and water in a saucepan over medium-high heat and bring to a boil. Remove from heat and set aside.
• Heat a slow cooker on Low. Pour in cauliflower and water. Add processed American cheese spread and cream cheese; stir well to be sure cheese is dissolved and mixed through the cauliflower. Add potato flakes and garlic. Mix well. Season with salt and pepper.
• Cover the slow cooker and cook on Low for 2 to 3 hours.

SLOW COOKER CAULIFLOWER CASSEROLE

Steps:

• Spray the inside of a 4- to 6-quart slow cooker with cooking spray.
• Spray a small skillet with cooking spray and add sausage. Cook over medium heat until sausage are browned, 2 to 3 minutes. Transfer to the prepared slow cooker. Add cauliflower, cream cheese, butter, garlic powder, salt, pepper, and red pepper flakes; stir to combine.
• Cover slow cooker and cook on Low until cauliflower is fork tender, about 2 hours. Stir in pepper Jack cheese and cook for 30 minutes longer.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble once cool enough to handle. Sprinkle crumbled bacon over finished casserole.

EASY CAULIFLOWER CROCK POT SOUP

Steps:

• After washing cauliflower, roughly chop.
• Take the rind off of the bacon rashers, and place rashers in bottom of crock pot. Place chopped cauliflower, onion, sliced mushrooms and crushed stock cube on top.
• Cook on low in crock pot until bacon is cooked and cauliflower is nice and soft.
• Tip tub of sour cream on top and stir through. Blend with Barmix (or blender), slowly adding milk until soup has the desired consistency (should be fairly thick).
• Top with grated cheese and serve with warm crusty bread.

CHEESY CAULIFLOWER SOUP (CROCK POT/SLOW COOKER)

Steps:

• Put cauliflower, onion, celery and chicken stock in crockpot.
• Cover and cook on low for 4-6 hours.
• Puree in blender.
• Return to crockpot and blend in cream, worcestershire and cheese.
• Add salt and pepper to taste.
• Stir to mix.

CROCK POT HAM & CAULIFLOWER CHOWDER

Steps:

• Steam trimmed whole head of cauliflower with stalk down for about 6 minutes.
• Remove and cool to handle.
• Break off florets and finely dice stalk.
• In cast iron skillet, sauté onion and celery in butter or oil over Medium-High heat until softened.
• Add diced ham and saute 1 minutes.
• Place all ingredients EXCEPT Half and Half and cheddar cheese in crock pot.
• Stir to blend.
• Cook on LOW for 6 hours; extract 2 cups of chowder and add 3 tablespoons potato flakes and puree in blender until smooth; return to crock pot.
• Add Half and Half; and cook 30 mins.to 1 hour.
• Sprinkle individual servings with cheddar cheese, if desired.

SLOW-COOKER CREAMY CAULIFLOWER SOUP

Steps:

• Place first 10 ingredients in a 6-qt. slow cooker. Add water; sprinkle milk powder over top., Cook, covered, on low until cauliflower is very tender, 6-8 hours. Remove bay leaf. Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. If desired, serve with toppings.

CAULIFLOWER/BROCCOLI/BELL PEPPER CROCK POT SOUP

Steps:

• Break cauliflower and broccoli into florets or cut them up and place in bottom of crock pot. Add carrots to this.
• Dice bell peppers, onion, and garlic add to crock pot.
• Add 4 cups water, 4 chicken bouillon cubes,.
• salt,pepper, curry, turmeric for color and flavor about 1 tsp each to start with.
• Cook on High 6-8 hours.
• 1 hour before serving-remove 2 cups of broth from the vegetables.
• Put in medium saucepan,put on high heat, when it begins to boil. add 4 tbsp cornstarch to cold water and whisk into broth mixture (mix cornstarch and water in a small glass or jar and then add to the broth).
• Grate your favorite types of cheese, I use about 1/2 cup of each kind and add it to hot broth mixture. When it has melted all of the cheese and it is a thick consistency, pour it all back into the crock pot. Let simmer for another hours. I have added crumbled bacon and I have also used diced ham. Serve with oyster crackers, or crusty bread or rolls. Awesome winter meal! Enjoy!

CONTEST-WINNING CHEESY CAULIFLOWER SOUP

Steps:

• Place cauliflower in a 4-qt. slow cooker. Chop the celery, carrots, peppers and onion; add to slow cooker. Stir in the broth, Worcestershire sauce, salt and pepper. Cover and cook on low for 5-6 hours or until vegetables are tender. , In a blender, process soup in batches until smooth. Return all to slow cooker; stir in cheese and cream. Cover and cook on high for 30 minutes or until cheese is melted.

CHEF JOEY'S CREAM OF CAULIFLOWER SOUP (CROCK POT)

Steps:

• Chop up your head of cauliflower in medium chunks. In a large sauce pan combine the cauliflower, cubed potato, broth, margarine and cream of chicken soup.
• Bring to a boil and simmer covered for 20 minutes or until the cauliflower is tender. Using a hand blender process the cauliflower mixture to a smooth puree.
• Transfer to a 5 quart or larger slow cooker.
• Next add the silk creamer, milk, shredded carrot, garlic powder, and two bay leaves.
• Cover and cook on low for 3 1/2 hours.
• Remove the bay leaves.
• Remove the soup once the time is up and puree it again, then return to the slow cooker and add the cheese. Let simmer until the cheese is melted.
• Garnish with paprika.
• Bon Appetit!