Low Sugar Blueberry Muffins Food
LOW SUGAR BLUEBERRY MUFFINS
Bursting with blueberries, this low sugar muffin carries a hint of lemon flavor from the lemon yogurt in the batter.
Provided by salty8
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Spray 12 muffin cups or liners in muffin tins with nonstick cooking spray. Measure flour, baking powder and baking soda into a large bowl. Stir with a whisk. Add blueberries and lemon peel. Set aside. In a small bowl, whisk egg until frothy. Add oil, sugar substitute or sugar, yogurt, milk and vanilla. Whisk until smooth. Make a well in the dry ingredients and pour in the yogurt mixture. Using a large spoon or spatula, stir just until all the flour is moistened. Do not over mix the muffin batter. Spoon batter into muffin cups filling 2/3 full. If desired, sprinkle lightly with sugar. Bake for 18 to 20 minutes or until a toothpick comes out clean when placed into the center of the muffin. Remove and place on wire rack to cool.
Nutrition Facts :
BLUEBERRY MUFFINS (NO SUGAR AND LOW FAT)
Make and share this Blueberry Muffins (no Sugar and Low Fat) recipe from Food.com.
Provided by Olha7397
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in mixing bowl.
- Make a well in center.
- Add yogurt, sweetener, milk and egg to well.
- Stir just until moistened.
- Quickly stir in blueberries.
- Spray muffin cups with no stick cooking spray.
- Fill 3/4 full.
- Bake in 400 F.
- oven for about 15 to 20 minutes until golden.
- Yield: 12 medium muffins.
- NOTE: To use sugar, omit sweetener and add 1/3 cup granulated sugar.
- Add 22 calories per muffin.
- Calories per muffin with liquid sweetener.
- 109 Cholesterol.
- 19 mg Sodium.
- 143 mg Fat.
- trace Company's Coming Light Recipes.
Nutrition Facts : Calories 117.6, Fat 0.9, SaturatedFat 0.3, Cholesterol 18.6, Sodium 159.4, Carbohydrate 23.1, Fiber 0.9, Sugar 6, Protein 4.1
LOW SUGAR BLUEBERRY MUFFINS OR CAKE
Great tasting low-sugar blueberry muffins or cake! Easy, tasty, delicious! What more could you ask for?? And to be even more great, you can substitute any kind of berry in this! This recipe uses regular bagged Splenda and regular sugar. If you use Splenda for baking, just use 3/4 cup Splenda for baking in the cake and 1/2 cup Splenda for baking in the topping.
Provided by wildheart
Categories Breads
Time 28m
Yield 9
Number Of Ingredients 14
Steps:
- Mix oil, egg, and milk together, stirring well.
- Mix flour, 1/2 cup sugar,1/4 cup splenda, salt, and baking powder together in a bowl.
- In a third bowl use a fork to cut together the 1/4 cup sugar, 1/4 cup Splenda, 1/4 cup butter, and the cinnamon.
- Make a well in flour, sugar, splenda, salt and baking powder mix and pour in the oil, egg and milk.
- Stir till lumps are gone; fold in blueberries (I used 2 cups).
- Spread in oiled 8x8 cake pan or in cupcake papers.
- Sprinkle the third mix over all.
- Bake at 400 degrees for 20-25 minutes for cake, or 15-20 minutes for cupcakes,.
- You can also use parchment to line the pan.
LOW CARB BLUEBERRY MUFFINS
Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Spray a 6-cup muffin tin with vegetable oil cooking spray. Evenly sprinkle the pan with the wheat bran and soy flour mix, being careful to coat the sides of the cups also; this will prevent sticking.
- In a bowl using a wire whisk, mix all the remaining ingredients, except the blueberries, until well blended. Then fold in the blueberries and fill the 6 muffins cups evenly with the batter. Place on the center rack of the oven and bake for 20 to 25 minutes, or until the tops turn golden brown and a toothpick stuck in the center comes out clean. Remove from oven and let cool before refrigerating. Serve warm with butter or cold with cream cheese.
Nutrition Facts : Calories 177 calorie, Fat 12 grams, SaturatedFat 6 grams, Carbohydrate 12 grams, Fiber 4 grams
NO-SUGAR-ADDED BLUEBERRY AND BANANA WHEAT MUFFINS
For the health-conscious breakfast eater, this is a great substitute for fattier counterparts. You can use all-purpose flour in place of the wheat flour if desired. Other fruits can be substituted as well!
Provided by Speck
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 1h
Yield 18
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners.
- Mix together mashed bananas, egg, water, and oil in a large bowl. Mix in flour, baking soda, and baking powder until mostly smooth (you will still see lumps from the banana, but that's okay!). Gently fold the blueberries into the batter.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Remove muffins from tins, and cool on a wire rack.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 14.8 g, Cholesterol 10.3 mg, Fat 6.6 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 119.4 mg, Sugar 2.4 g
BEST 100 CALORIE BLUEBERRY MUFFINS
With all the focus on carbs, fat, diet shakes and the like, I think we have all forgotten: calories still count! These muffins are moist, delicious yet not too sweet. They are muffins, not cupcakes after all. Enjoy.
Provided by Shannon Felgner
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
- Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.
Nutrition Facts : Calories 99.2 calories, Carbohydrate 22.1 g, Cholesterol 11.7 mg, Fat 0.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 68 mg, Sugar 12 g
More about "low sugar blueberry muffins food"
HEALTHY BLUEBERRY MUFFINS RECIPE - JOYFULLY THRIVING
These healthy blueberry muffins are low-sugar and absolutely delicious. The addition of bran makes it a blueberry muffin you can feel good …
From joyfullythriving.com
5/5 (1)Total Time 30 minsCategory BreadCalories 144 per serving
From joyfullythriving.com
5/5 (1)Total Time 30 minsCategory BreadCalories 144 per serving
10 BEST LOW SUGAR BLUEBERRY MUFFINS RECIPES - YUMMLY
FLUFFY KETO BLUEBERRY MUFFINS - HEALTHY RECIPES BLOG
Preheat your oven to 350 degrees F. Line 8 muffin cups with paper liners and lightly spray them with avocado oil spray. In a medium bowl, whisk together the eggs, milk, melted butter, vanilla, stevia and kosher salt. Add the almond flour, whisking it until very smooth. Whisk in the baking soda.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
LOW SUGAR BLUEBERRY BANANA MUFFINS - EATING MADE EASY
Preheat oven to 375. Line a muffin pan with paper muffin cups and spray each lightly with cooking spray. Place bananas in a large mixing bowl and mash with a fork. Stir in vanilla, brown sugar, egg, oil and Greek yogurt. In a separate bowl, combine flour, flaxseed, hemp seeds, baking powder, baking soda, salt and spices.
From eating-made-easy.com
From eating-made-easy.com
HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla.
From cookieandkate.com
From cookieandkate.com
LOW-CARB BLUEBERRY MUFFINS (EGG-FREE, DAIRY-FREE, VEGAN ...
Line a muffin pan with 6 or 7 parchment/foil wrappers. In a mixing bowl, add all dry ingredients and whisk to combine. In a glass measuring cup, add liquid ingredients (except blueberries.) Pour wet mixture over dry mixture and gently stir, careful not to overmix.
From prettypies.com
From prettypies.com
THE BEST BLUEBERRY MUFFIN RECIPE {LOW CALORIE}
Preheat oven to 350°, and spray muffin pans with olive oil. To a small bowl, combine all of the muffin crumble topping ingredients, and work together with your fingers until it’s the consistency of wet sand. Set aside. In a large bowl, combine the “dry …
From loseweightbyeating.com
From loseweightbyeating.com
HEALTHY BLUEBERRY MUFFINS {GLUTEN FREE, SUGAR FREE} - THE ...
Preheat oven to 400 and line/grease a 12-muffin tin. In a large bowl, combine all the wet ingredients. Then, fold in the dry ingredients, except the blueberries. Meanwhile, make your jam topping: In the microwave: microwave the blueberries in a bowl for ~30 seconds. Add a dash of cinnamon and salt.
From thegranoladiaries.com
From thegranoladiaries.com
LOW-CARB BLUEBERRY MUFFINS RECIPE - EATINGWELL
Step 2. Sift almond flour, coconut flour, baking powder, baking soda and salt together in a large bowl. Add blueberries and toss to coat. Whisk eggs, milk, brown sugar, oil and vanilla in a medium bowl. Add to the dry ingredients and stir until combined. Divide the batter among the muffin cups (about 1/4 cup batter per cup).
From eatingwell.com
From eatingwell.com
LOW SODIUM BLUEBERRY MUFFINS - TASTY, HEALTHY HEART RECIPES
Set aside. In a large mixing bowl use a handheld or stand mixer fitted with a paddle or beater attachment, beat the unsalted butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes. On a medium speed, add the eggs one at a time, beating well after each addition.
From tastyhealthyheartrecipes.com
From tastyhealthyheartrecipes.com
HEALTHY NO SUGAR ADDED BLUEBERRY MUFFINS - A JOYFULLY MAD ...
Gently fold in blueberries with a rubber spatula. Pour directly into a greased or lined muffin pan, about ¾ full. Bake for 18-22 minutes, until the center of the muffins bounce back when gently poked. Allow to cool for two minutes in muffin tin …
From joyfullymad.com
From joyfullymad.com
15 BEST SUGAR FREE MUFFINS FOR BREAKFAST - INSANELY GOOD
Oh, and don’t forget to add the warm spices! Add or omit walnuts, raisins, and coconut to preference, then top with a honey cream cheese frosting for the finishing touch. 6. Sugar-Free Almond Butter Banana Muffins. Sometimes almond butter and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FAT FREE FLOURLESS BLUEBERRY MUFFINS (SUGAR FREE, VEGAN ...
Preheat the oven to 400 degrees Fahrenheit. Grease and line a 12 count muffin tin with muffin liners and set aside. In a large mixing bowl, add all the dry ingredients and mix well. Add the wet ingredients, except for the blueberries, and mix until well combined.
From thebigmansworld.com
From thebigmansworld.com
THE RECIPE FOR HOW TO MAKE SUGAR FREE BLUEBERRY MUFFINS
Gently mix in the vanilla extract and the almond milk. Remove the bowl from the mixer and by hand, gently fold in the blueberries. Do not over mix as this will break up the blueberries. Fill each muffin cup about ⅔ of the way. Sprinkle the tops with additional sugar alternative if desired. Bake for 25-30 minutes.
From thesugarfreediva.com
From thesugarfreediva.com
HEALTHY BLUEBERRY MUFFINS - IFOODREAL.COM
Add blueberries and give a few stirs. Using large ice cream scoop, fill 12 openings with batter. Bake for 22 minutes or until toothpick inserted in the middle comes out clean. Remove from the oven and let muffins cool in the tin for at least 30 minutes before transferring onto a cooling rack to cool more or enjoy.
From ifoodreal.com
From ifoodreal.com
BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
If you find the oats haven’t soaked up any moisture after 20 minutes, give it a stir and wait 10 more minutes. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl until combined.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BLUEBERRY MUFFINS (NO SUGAR AND LOW FAT) RECIPE - FOOD NEWS
10 Best Blueberry Muffins No Sugar Recipes. Blueberries – My favourite blueberry muffins are with fresh blueberries but frozen blueberries can be used with great success. Applesauce and eggs – I use unsweetened applesauce. Also yogurt will work instead. Any oil – Healthy widely available options: extra virgin olive oil, avocado oil ...
From foodnewsnews.com
From foodnewsnews.com
BEST SUGAR FREE MUFFIN RECIPES - THERESCIPES.INFO
Healthy Blueberry Muffins Recipe - BEST Sugar Free ... tip delightfulemade.com. These sugar free blueberry muffins are the perfect way to indulge without the guilt. This Healthy Blueberry Muffin recipe will be your new favorite make-ahead breakfast or snack option! Ingredients 2 c. all-purpose flour 1/2 c. granular monk fruit sweetener, like ...
From therecipes.info
From therecipes.info
10 BEST LOW FAT LOW SUGAR BLUEBERRY MUFFIN RECIPES
eggs, buttermilk, oil, sugar, brown sugar, butter, blueberries and 7 more Low Fat Brownies Madeleine Cocina cocoa powder, melted chocolate, plain …
From yummly.com
From yummly.com
BANANA AND BLUEBERRY MUFFINS - FAMILY-FRIENDS-FOOD
Preheat the oven to 180°C (350°F). Prepare a tray with little paper cases. Melt the butter/margarine and set aside to cool. Mix the flour and baking powder in a large bowl. In a separate bowl, mash the bananas. Add the egg, milk and melted butter to …
From family-friends-food.com
From family-friends-food.com
SKINNY BLUEBERRY MUFFINS - AVERIE COOKS
Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.) To a large bowl, add all the flour, baking powder, salt, and whisk to combine; set aside.
From averiecooks.com
From averiecooks.com
LOW SUGAR BLUEBERRY MUFFINS - PBCO. LOW CARB FOODS
1 Preheat oven to 180 degrees and prepare a cupcake tray and cases with 12 wrappers. Spray the wrappers well (we used coconut oil spray). 2 Add the contents of the pack to a large bowl. 3 In a seperate bowl combine the melted butter, milk and eggs and then add this to the dry mix. 4 Gently fold the blueberries into the batter, this way the ...
From lovepbco.com
From lovepbco.com
LOW SUGAR BLUEBERRY MUFFINS - THERESCIPES.INFO
Preheat oven to 375. Line a muffin pan with paper muffin cups and spray each lightly with cooking spray. Place bananas in a large mixing bowl and mash with a fork. Stir in vanilla, brown sugar, egg, oil and Greek yogurt. In a separate bowl, combine flour, flaxseed, hemp seeds, baking powder, baking soda, salt and spices.
From therecipes.info
From therecipes.info
HEALTHY LOW-CARB BLUEBERRY MUFFINS - DIET DOCTOR
Preheat oven to 350°F (175°C). Prepare a standard muffin tin by greasing it well or lining it with parchment paper liners. Place the butter, cream cheese, and eggs on the counter and bring to room temperature. Mix the almond flour, coconut flour, psyllium husk powder, baking powder, and salt in a small bowl.
From dietdoctor.com
From dietdoctor.com
LOW FAT BLUEBERRY MUFFINS - BAKE THEN EAT
Instructions. Preheat your oven to 200C/400F/Gas mark 6 and line a muffin tin with 8 liners or lightly grease the pan. In a large mixing bowl gently whisk together the flour, baking powder and salt. In a microwavable jug or bowl melt the butter for around 30 seconds on a medium setting.
From baketheneat.com
From baketheneat.com
THE BEST KETO BLUEBERRY MUFFINS - DELIGHTFULLY LOW CARB
How to Make Keto Blueberry Muffins. Preheat the oven to 350 degrees F. Add muffin liners to 8 slots in a muffin tin . You can also divide the batter in a 12 mini muffin pan, if you want. Add all the muffin ingredients to a mixing bowl. Stir well to combine.
From delightfullylowcarb.com
From delightfullylowcarb.com
BEST EVER LOW CARB BLUEBERRY MUFFINS - THE BUSY BAKER
Fold the blueberries into the batter gently. Divide the batter evenly between the 12 prepared muffin cups. Bake the muffins at 325 degrees Fahrenheit for about 20-23 minutes or until the tops of the muffins are golden brown and a toothpick inserted into one of the muffins comes out clean.
From thebusybaker.ca
From thebusybaker.ca
LOW CARB SUGAR FREE KETO BLUEBERRY MUFFINS WITH ALMOND FLOUR
Preheat your oven to 350 degrees and spray a muffin pan with oil spray. ***READ NOTES. In a medium bowl, mix together the almond flour, coconut flour, baking powder, salt and baking soda. Set aside. In a large bowl, using an electric hand mixer, beat together the monkfruit, coconut oil, eggs, applesauce and vanilla until well blended.
From foodfaithfitness.com
From foodfaithfitness.com
LOW CALORIE BLUEBERRY MUFFINS RECIPE - THESMARTCOOKIECOOK
Recipes; Low calorie blueberry muffins recipe; Low calorie blueberry muffins recipe. Posted on Jun 22nd, 2020. by Matthew. Categories: Recipes; Low Calorie Blueberry Muffins recipe. Ingredients 3/4 cup flour 3/4 cup whole wheat flour 1/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 large egg 1/2 cup skim milk 1-1/4 cup blueberries 2 …
From thesmartcookiecook.com
From thesmartcookiecook.com
HEALTHY MUFFINS FOR KIDS - MY KIDS LICK THE BOWL
The mini muffin recipes for babies and toddlers contain no added sugar and are sweetened with fruit, I’ve got six of those. Then I have 16 other muffin recipes for kids that are all healthy in their own way. So without further ado, muffin tin at the ready, here are 22 healthy and easy to make muffins for babies, toddlers and kids.
From mykidslickthebowl.com
From mykidslickthebowl.com
HEALTHY ONE-BOWL BLUEBERRY MUFFINS - AMY'S HEALTHY BAKING
Preheat the oven to 350°F. Coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.) In a medium bowl, whisk together the butter, egg whites, and salt. Whisk in the vanilla extract, almond extract, and liquid stevia.
From amyshealthybaking.com
From amyshealthybaking.com
HEALTHY BLUEBERRY MUFFINS (GLUTEN FREE, LOW SUGAR)
200 g plain, unflavoured yoghurt - (can be dairy free) OR 130g milk kefir. 60 g oats - make sure they're gluten free. If you don't tolerate them then replace with the same quantity of gluten free flour. 3 drops doTerra lemon essential oil or zest of 1 lemon. 125 g blueberries - …
From freefromfairy.com
From freefromfairy.com
HEALTHY BLUEBERRY MUFFINS - EATING BIRD FOOD
Add the greek yogurt, egg whites and vanilla into the bowl with the almond milk. Stir to combine. Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in the blueberries. Fill 9 wells of the muffin tin. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean.
From eatingbirdfood.com
From eatingbirdfood.com
LOW CARB BLUEBERRY MUFFINS RECIPE - SIMPLY SO HEALTHY
Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil. In a medium bowl, whisk together almond flour, salt, baking powder, and granulated sweetener until completely combined. Whisk in the avocado oil.
From simplysohealthy.com
From simplysohealthy.com
SIMPLY THE BEST BLUEBERRY MUFFINS - MY KIDS LICK THE BOWL
In a measuring jug, add the oil, egg and vanilla. Top the measuring jug up with milk until you have 1 and a half cups of liquids. Whisk these wet ingredients together using a fork or whisk. Add the wet ingredients to the dry, combine to make the muffin batter being careful to not over mix. Fold in the blueberries.
From mykidslickthebowl.com
From mykidslickthebowl.com
LOW CARB KETO BLUEBERRY MUFFINS - SUGAR FREE LONDONER
Add the wet ingredients - sour cream, lemon juice, zest and vanilla extract - and blend. Then add the dry ingredients - almond flour, baking powder, erythritol or your low carb sweetener of choice - and blend until combined. Fill the batter into 8 paper muffin cups (or use a silicone muffin tray) and add the blueberries.
From sugarfreelondoner.com
From sugarfreelondoner.com
LOW CARB BLUEBERRY MUFFINS (DAIRY FREE, GLUTEN FREE, KETO)
Instructions. Preheat the oven to 175C / 350F / 155C fan assisted. Separate the egg yolks from the eggs whites. Mix the egg yolks, melted coconut oil (room temperature), lemon zest, juice and optional erythritol together in a mixing bowl. Blitz the …
From sugarfreemom.com
From sugarfreemom.com
LOW CARB LEMON BLUEBERRY MUFFINS (AIR FRYER) - I HACKED ...
STEP 1: Preheat your Air Fryer to 300°F (see oven method below) STEP 2: In a small bowl whisk together the almond flour, baking powder, and salt. Set the bowl aside, we will add it to the wet ingredients later. STEP 3: In a large bowl using a whisk, mix the erythritol with the cooled melted butter and egg.
From ihackeddiabetes.com
From ihackeddiabetes.com
EASY SUGAR-FREE BLUEBERRY MUFFINS - STAY SNATCHED
Combine the dry ingredients: almond flour, sweetener, baking powder, and salt in a large bowl. Mix. Combine the wet ingredients in a separate bowl: melted butter, unsweetened almond milk, and vanilla. Mix. Combine the wet and dry ingredients and fold in the blueberries. Load the batter into lined muffin tins. Bake for 18-20 minutes.
From staysnatched.com
From staysnatched.com
LOW CARB BLUEBERRY MUFFINS - JOY FILLED EATS
Instructions. Preheat oven to 350. Add all the muffin ingredients (except the blueberries) to a food processor and pulse until smooth. Divide between the prepared muffin tins. Divide the blueberries between the muffins and press down slightly. Add the topping to the food processor and pulse until crumbs form.
From joyfilledeats.com
From joyfilledeats.com
LEMON BLUEBERRY MUFFINS - JOYFUL HEALTHY EATS
In a large bowl, add honey, coconut oil, applesauce, greek yogurt, egg, fresh lemon juice, and vanilla extract. Using a fork mix until combined. Add in white whole wheat flour, baking soda, cinnamon, and salt. Using a spatula, mix until wet and dry ingredients are completely combined! Fold in the blueberries.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
GREEK YOGURT BLUEBERRY MUFFINS (LOW SUGAR RECIPE ...
Preheat the oven to 190C/375F. Combine the flour, baking powder, soda, sugar and salt in a large bowl. Combine the eggs, oil, yogurt, and milk in another bowl or jug. Add the wet ingredients to the dry. Stir until just combined. Fold in the blueberries.
From scrummylane.com
From scrummylane.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love