Crowd Pleaser Punch Food

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CROWD-PLEASING PUNCH



Crowd-Pleasing Punch image

I have six children, and I developed this punch to serve at each of their wedding receptions. Since then, I've also taken it to anniversary parties and many other get-together.-Ruby Andersen, Harlan, Iowa

Provided by Taste of Home

Time 10m

Yield 100 servings.

Number Of Ingredients 8

3 quarts water
3 cups sugar
4 envelopes unsweetened orange Kool-Aid mix
3 cans (12 ounces each) frozen orange juice concentrate, thawed
3 cans (12 ounces each) frozen lemonade, thawed
2 cans (46 ounces each) pineapple juice
2 cans (46 ounces each) apricot nectar
3 bottles (28 ounces each) ginger ale

Steps:

  • In a 6-gal container, combine the water, sugar, Kool-Aid mix, orange juice, lemonade, pineapple juice and apricot nectar. Just before serving, pour one-third of punch mixture into a punch bowl; add 1 bottle ginger ale. As bowl empties, repeat with remaining punch mixture and ginger ale.

Nutrition Facts : Calories 52 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

CROWD PLEASER PUNCH



Crowd Pleaser Punch image

Make and share this Crowd Pleaser Punch recipe from Food.com.

Provided by Carol

Categories     Punch Beverage

Time 5m

Yield 20-30 servings approx.

Number Of Ingredients 6

80 ounces Ocean Spray cranberry cocktail
6 ounces frozen orange juice, thawed
6 ounces frozen grapefruit juice, , thawed
6 ounces frozen lemonade, thawed
2 (750 ml) bottles club soda, chilled
2 (750 ml) bottles ginger ale, chilled

Steps:

  • Mix together.
  • Add ice.

CROWD-PLEASING BUFFALO CHICKEN DIP



Crowd-Pleasing Buffalo Chicken Dip image

Blue cheese, Buffalo sauce, and chicken make this slow cooker dip a hearty crowd pleaser. Great for tailgates and Super Bowl parties. Serve with celery sticks and corn chips.

Provided by karenpoole

Categories     Buffalo Chicken Dip

Time 1h5m

Yield 16

Number Of Ingredients 5

3 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup blue cheese dressing
¾ cup Buffalo sauce
½ cup shredded Cheddar cheese

Steps:

  • Mix chicken, cream cheese, blue cheese dressing, Buffalo sauce, and Cheddar cheese in a slow cooker.
  • Cook over High heat, stirring occasionally, until warm and blended, about 1 hour.

Nutrition Facts : Calories 287 calories, Carbohydrate 3.8 g, Cholesterol 69.7 mg, Fat 23.5 g, Protein 15.5 g, SaturatedFat 9.6 g, Sodium 847.7 mg, Sugar 0.5 g

BANANA PUNCH



Banana Punch image

THIS PUNCH IS VERY REFRESHING ON HOT DAYS AND IS A BIG CROWD PLEASER. I FOUND THIS RECIPE IN ONE OF MY MOMS OLD COOKBOOKS.

Provided by SHELLY COLEMAN

Categories     Punch Beverage

Time 23m

Yield 30 serving(s)

Number Of Ingredients 7

4 cups sugar
6 cups water
5 mashed bananas
1 can frozen orange juice
1 can frozen lemonade
1 can pineapple juice
2 quarts 7-Up soda (ROOM TEMP)

Steps:

  • BRING WATER AND SUGAR TO A BOIL.
  • BOIL FOR 3 MINUTES AND LET COOL.
  • MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
  • MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
  • FREEZE MIXTURE.
  • LET THAW 2 OR 3 HOURS BEFORE SERVING.
  • JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
  • SERVE WHILE STILL SLUSHY.
  • ENJOY!!

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