Cheese Thing Food
THE CHEESE THING
This recipe was given to me by a friend and coworker. She knew that I would make it low fat as soon as I read it. My family has enjoyed it with a salad and fresh bread or rolls. This may be made ahead and placed in the refrigerator for 24 hours or in the freezer for 1 month.
Provided by squire
Categories Side Dish
Yield 9
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain.
- Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt. Place in a 9 x 13 inch pan.
- Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes. The pasta will stick up and brown slightly, so you may want to cover with foil.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 42 g, Cholesterol 18.2 mg, Fat 12.3 g, Fiber 2.6 g, Protein 18.2 g, SaturatedFat 4.8 g, Sodium 679.2 mg, Sugar 3.1 g
THE CHEESE THING
A simple cheesy pasta dish. Serves as many or as few as you like, and keeps excellently.
Provided by TinyTytan
Time 1h5m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Bring a large pot of heavily salted water to the boil and cook the pasta to al dente. It's better to undercook than to overcook, as the pasta will continue cooking in the oven.
- Cut the cheddar into small cubes, around 2-3cm square. The cheese is diced rather than grated so that it will melt into delicious puddles when baked. It's important to use two different strengths of cheese to provide contrast in the flavour.
- Open the tinned tomatoes and, using a small knife, cut them into small pieces in the can.
- When the pasta is finished, drain well but don't rinse. Add the butter to the pot and stir until the pasta is coated. Season with salt and pepper.
- Add the cubed cheese and stir to evenly distribute, but avoid too much melting. Add the tomatoes with their juice and the sugar and mix well.
- Transfer everything to an appropriately-sized oven dish or casserole. Don't flatten the pasta on top- let the ends stick up to create an uneven surface that will brown and create delicious crunchy ends.
- You can cover and let rest for a few hours, or you can bake straight away. Cook for 40-50 mins at 200°C (180° for a fan oven) or until the top is browned. Don't worry if some of the pasta looks burnt, these are the best bits!
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