Cheesy Spinach And Beef Casserole Food

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SPINACH AND GROUND BEEF CASSEROLE



Spinach and Ground Beef Casserole image

This creamy, cheesy Spinach and Ground Beef Casserole is an old-fashioned, easy dinner that's ready for the oven in about 30 minutes!

Provided by Blair Lonergan

Categories     Dinner

Time 1h

Number Of Ingredients 11

1 lb. ground beef
1 cup finely chopped onion
1 tablespoon minced fresh garlic
2 (10 oz) boxes frozen chopped spinach, thawed and squeezed dry
4 ounces cream cheese, softened
1 (10.5 oz) can condensed cream of mushroom soup, NOT diluted
½ cup sour cream, at room temperature
½ cup milk, at room temperature
½ teaspoon kosher salt
2 cups shredded mozzarella cheese, divided
¾ cup French-fried onions

Steps:

  • Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
  • In a large skillet, cook beef, onion and garlic over medium heat until no longer pink; drain.
  • Stir in the spinach, cream cheese, condensed soup, sour cream, milk, salt and 1 cup of the mozzarella cheese. Stir over low heat, just until combined.
  • Transfer to the prepared baking dish. Cover with foil. Bake for 20 minutes. Remove the foil; sprinkle with the remaining 1 cup of mozzarella cheese and the French-fried onions. Bake for 10 more minutes, or until the cheese is melted and the casserole is hot and bubbly.

Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 434.7 kcal, Carbohydrate 17.5 g, Protein 31.7 g, Fat 24.2 g, SaturatedFat 12.6 g, Cholesterol 54.8 mg, Sodium 883.8 mg, Fiber 2.1 g, Sugar 6.5 g, UnsaturatedFat 5.1 g

CHEESY BEEF AND SPINACH PASTA BAKE



Cheesy Beef and Spinach Pasta Bake image

Cheesy Beef and Spinach Pasta Bake. Delicious oven-baked beef and spinach pasta casserole, baked in a rich cheese roux sauce to give you a great dinner. Easy to make and very tasty!

Provided by Lovefoodies

Categories     Beef

Time 1h5m

Number Of Ingredients 17

2 Cups of your favorite pasta, cooked and drained.
500 g or 1 lb Ground beef, pork, chicken or soya
1 Package of fresh or frozen spinach (I have tried the recipe out using both and they work very well, so choose whatever you can buy!)
1 medium onion chopped
3 cloves garlic finely chopped
2 teaspoons Worcestershire Sauce, or Balsamic Vinegar
2 Tablespoons Cornstarch
Salt & Pepper
** I also used a handful of sliced mushrooms for added texture.
You can also add some fresh basil / thyme etc when cooking the meat.
3 Tablespoons butter
40 g / 1/3 cup All Purpose Flour
300 ml / 1 1/4 cups Milk, I used skimmed milk
300 ml or 1 1/4 cups Chicken Broth
150 g / 1 1/2 cups grated cheese
Choose your favourite cheese. I used Cheddar.
Salt & Pepper

Steps:

  • Make the meat filling. Peel & chop onion, garlic (and mushrooms if using) then add to a pan with 1 tablespoon olive oil.
  • Lightly fry until the onions are soft and translucent (not brown as this will make them taste bitter)
  • Add your meat and cornstarch and cook, stirring in the pan with the other ingredients. Add the spinach and Worcestershire Sauce and leave to simmer very low whilst you make the cheese sauce. Season if you wish with salt & pepper.
  • Make the Cheese Sauce. Melt butter in pan under gentle heat
  • Add Flour and beat until smooth paste and take pan off the heat.
  • Slowly add the milk and broth (combine them in to one jug for ease), a little at a time and combine until smooth, then add a little more of the milk / broth, combine. Continue until all the milk / broth is used.
  • Return to gentle heat, and keep stirring until thick This will take about 5 minutes so be patient and keep stirring!. Season with salt and pepper if you wish. (your cheese may be salty so taste the sauce first!)
  • Add 3/4 of the grated cheese and combine. The remaining 1/4 of the cheese is for the top of the bake.
  • Build the Pasta Bake. Preheat oven to 170 C / 325 F / Gas 3
  • Start with a layer of 1/3 of the meat sauce on the bottom of the pan, then a layer of cooked pasta, then cheese sauce. Repeat these layers, ending with the cheese sauce as the final top layer. Then sprinkle the remaining grated cheese on top.
  • *** you should be able to make 3 layers altogether.
  • Place in the oven for 45 minutes. I would advise to place the bake on a baking tray to catch any drips. When done, remove and leave to set for 30 minutes. If you try and cut the bake when it is piping hot it is too slushy. Allow to firm up a little then you can make nice portions and get the bake from the pan using a fish slice.

Nutrition Facts : Calories 687 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 169 milligrams cholesterol, Fat 39 grams fat, Fiber 3 grams fiber, Protein 50 grams protein, SaturatedFat 19 grams saturated fat, Sodium 783 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

CHEESY CREAMED SPINACH CASSEROLE



Cheesy Creamed Spinach Casserole image

A spinach recipe you will be proud to offer to others.

Provided by KORY

Categories     Side Dish     Casseroles     Spinach Casserole

Time 35m

Yield 9

Number Of Ingredients 4

2 (10 ounce) packages frozen chopped spinach, cooked
1 (1 ounce) package dry onion soup mix
2 cups sour cream
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
  • Bake in preheated oven about 25 minutes, or until heated through.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 6.6 g, Cholesterol 29.1 mg, Fat 13.3 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 388.4 mg, Sugar 0.5 g

CHEESY SPINACH AND BEEF CASSEROLE (SPINACH FANDANGO)



Cheesy Spinach and Beef Casserole (Spinach Fandango) image

A cozy, hearty spinach and beef casserole with fresh mushrooms and melty jack cheese. You call it what you want, we call it Spinach Fandango.

Provided by Joanie Simon

Categories     main dish

Time 1h

Number Of Ingredients 12

1 lb ground beef (80/20 or leaner)
1 medium onion, diced
8 oz fresh button mushrooms, sliced
1 clove garlic, minced
2 - 12oz packages of frozen spinach
salt and pepper to taste
1/2 cup long grain white rice, measurement based on dry (or rice of your choice) prepared according to package directions.
1 tsp dried oregano
1 cup sour cream
1 Tbs butter
3/4 cup milk or cream
8 oz shredded Monterrey Jack Cheese

Steps:

  • Preheat oven to 350F.
  • In a large skillet or dutch oven, combine the 1lb ground beef, 1 diced onion, 8oz fresh sliced mushrooms, 1 clove of minced garlic, and 1 tsp oregano and cook over medium heat until meat is browned and the vegetables are softened and fragrant.
  • While the beef mixture is browning, microwave the frozen spinach to defrost it. I microwaved it in a microwave safe bowl for 4 minutes. Then, remove from the microwave and over the sink, press the spinach up against the sides of the bowl to extract excess liquid and drain off the liquid. You can also use cheesecloth or a sieve if you prefer.
  • Once the spinach is fully strained, add it to the browned beef mixture and toss to combine.
  • Next, combine the rice, 1 tsp oregano, 1 cup sour cream, 1 Tbs butter and 3/4 cup of milk in a small bowl and stir until combined and creamy. If the rice isn't warm and the butter doesn't melt, you can microwave it for 45 seconds.
  • Add the creamy rice mix to the beef and spinach mixture and then pour it all into a medium to large sized rectangular casserole dish and spread evenly to all sides.
  • Sprinkle 8 oz shredded Monterrey Jack Cheese evenly over the top of the casserole.
  • Bake for 35 - 40 minutes or until the casserole is bubbling and the cheese on top is melty and slightly browned.
  • Allow to rest for 5 minutes after removing from the oven before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 333 calories, Sugar 3.2 g, Sodium 311.1 mg, Fat 16.9 g, SaturatedFat 9.6 g, TransFat 0.1 g, Carbohydrate 18.4 g, Fiber 2.5 g, Protein 27.5 g, Cholesterol 72.7 mg

CHEESY BEEF AND PASTA CASSEROLE



Cheesy Beef and Pasta Casserole image

Hearty comfort food that's EASY and IRRESISTIBLE!! Cheesy pasta and ground beef coated in marinara sauce and topped with more CHEESE!

Provided by Averie Sunshine

Categories     Pasta

Time 40m

Number Of Ingredients 12

16 ounces penne pasta, cooked according to package directions and drained
2 tablespoons olive oil, optional
1 pound lean ground beef (I used 93% lean)
1 medium sweet Vidalia onion, diced small
1 medium/large red bell pepper, diced small
3 to 5 cloves garlic, finely minced or pressed
1 teaspoon ground oregano
1 teaspoon salt
1 teaspoon freshly ground black pepper
one 26-ounce jar marinara or pasta sauce
3 cups shredded mozzarella cheese, divided
fresh basil or parsley, optional for garnishing

Steps:

  • Preheat oven to 375F and spray a 9×13-inch casserole dish with cooking spray; set aside.
  • Cook pasta according to package directions and drain.
  • While the pasta is cooking, to a large Dutch oven, optionally add the olive oil (my beef was very lean and the oil was necessary), beef, onion, red pepper, and cook over medium-high heat until beef is cooked through and vegetables have softened; stir frequently and crumble the beef while it cooks; do not drain.
  • Add the garlic, oregano, salt, pepper, and stir to combine. Cook for about 1 minute, or until garlic is fragrant.
  • Add the cooked pasta to the beef mixture, add the marinara, and stir to combine and coat evenly.
  • Add 1 1/2 cups cheese and stir to combine until the cheese has melted.
  • Turn mixture out into the prepared baking dish and evenly sprinkle the remaining 1 1/2 cups cheese over the top.
  • Bake for about 15 to 20 minutes, or until the cheese has melted on top.
  • Optionally garnish with fresh herbs and serve immediately.

Nutrition Facts : Calories 345 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 24 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 863 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CHEESY SPINACH



Cheesy Spinach image

My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like this flavorful dish once they try it. There are never any leftovers. -Frances Moore, Decatur, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 5h10m

Yield 8 servings.

Number Of Ingredients 7

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups 4% cottage cheese
1-1/2 cups cubed Velveeta
3 large eggs, lightly beaten
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt

Steps:

  • In a large bowl, combine all ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 230 calories, Fat 15g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 855mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

CHEESY BAKED SPINACH CASSEROLE



Cheesy Baked Spinach Casserole image

Provided by Nicole

Categories     Side Dish

Time 35m

Number Of Ingredients 8

1 lb frozen spinach
1 large egg
1/4 tsp kosher salt
1/2 cup cottage cheese
1/2 tsp ground nutmeg
1/2 cup shredded low-fat sharp cheese
2 tbsp plain breadcrumbs
1 large garlic clove, grated

Steps:

  • Preheat oven to 375 degrees. Grease a 9-inch oval baking dish or equivilant with non-stick cooking spray.
  • Defrost spinach in the microwave or under warm water. Use your hands to squeeze out all the excess moisture in the spinach. Add to a medium mixing bowl.
  • Add remaining ingredients to the spinach. Mix until combined. Pour into prepared baking dish and bake 30 minutes or until hot and bubbly.

Nutrition Facts : ServingSize 1 serving, Calories 86 kcal, Carbohydrate 7 g, Protein 9 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 40 mg, Sodium 322 mg, Fiber 2 g, Sugar 1 g

SPINACH BEEF BAKE



Spinach Beef Bake image

"Everyone loves the mild flavor and cheesy topping of this crowd-pleasing casserole," says LaVerne Schultz of Greenfield, Wisconsin. "I usually round out this hearty meal with a tossed salad or applesauce."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 12

1 pound ground beef
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 medium onion, chopped
2 garlic cloves, minced
1-1/2 teaspoon dried oregano
1-1/4 teaspoon salt
1/4 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 cup uncooked long grain rice
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a skillet, brown beef; drain. Add mushroom, onion, garlic, oregano, salt and pepper. Add spinach, soup, sour cream and rice; mix well. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with mozzarella cheese. Cover and bake at 350° for 45-50 minutes or until the rice is tender.

Nutrition Facts : Calories 342 calories, Fat 17g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 835mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

CHEESY SPINACH CASSEROLE



Cheesy Spinach Casserole image

A wonderful dish for parties or for home. This dish has a strong spinach and Monterey Jack cheese flavor, with a hint of artichoke and onion.

Provided by BECKIDAKAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 4

Number Of Ingredients 11

6 ounces uncooked spaghetti
1 egg
¼ cup milk
½ cup sour cream
1 (10 ounce) package frozen chopped spinach, thawed
½ (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package shredded Monterey Jack cheese
4 tablespoons grated Parmesan cheese, divided
1 teaspoon dried minced onion
salt and pepper to taste
paprika to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish, whisk together egg, milk, and sour cream. Using a wooden spoon, stir in spinach, artichoke hearts, Monterey Jack cheese, 2 tablespoons Parmesan cheese, and cooked spaghetti. Season with minced onion, salt, and pepper. Top with a sprinkling of paprika and remaining Parmesan cheese.
  • Cover, and bake in preheated oven for 15 minutes. Remove cover, and bake for another 15 minutes. Let stand 2 minutes before serving.

Nutrition Facts : Calories 522 calories, Carbohydrate 42.6 g, Cholesterol 114.6 mg, Fat 27 g, Fiber 5.3 g, Protein 28.5 g, SaturatedFat 16 g, Sodium 1059 mg, Sugar 2.9 g

ONE POT CHEESY MUSHROOM SPINACH BEEF PASTA



One Pot Cheesy Mushroom Spinach Beef Pasta image

Incredible one pot spinach beef pasta with savory mushrooms and layers of cheese in every bite. This creamy beef and spinach pasta recipe is easy to make and packed with protein for a wonderful, comforting dinner the whole family will love!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Dinner     Nut Free     Pasta

Time 45m

Number Of Ingredients 12

1 tablespoon butter (or sub olive oil)
8 ounces baby bella mushrooms, sliced
½ yellow onion, sliced
3 cloves garlic, minced
1 pound lean ground beef (90% is good)
1 (5 oz) bag spinach, chopped (or leave spinach leaves as is!)
1 cup milk of choice (we do unsweetened almond milk)
4 cups low sodium beef or chicken broth
10 ounces uncooked wide egg noodles
1 cup shredded mozzarella cheese
½ cup parmesan cheese
Freshly ground salt and pepper, to taste

Steps:

  • Cook your mushrooms: place a large pot over medium-high heat and add in 1 tablespoon butter. Once butter melts, add in the mushrooms, onions, garlic and salt and pepper. Stir occasionally until mushrooms and onions are cooked down and mushrooms start to brown slightly about 5-7 minutes. Transfer to a bowl.
  • In the same pot add in your ground beef then season with salt and pepper, and break up the meat, cooking until no longer pink, about 5-8 minutes. Add mushroom & onion mixture back to the pot then stir in the spinach. Once spinach wilts down, immediately add in milk and chicken broth.
  • Next, stir in the egg noodles and bring to a slight boil; you'll cook until the pasta is nice and tender, about 10-12 minutes (depending on your pasta shape) and most of the liquid (but not all!) is absorbed. You'll want a little bit of liquid left to make the sauce nice and creamy.
  • Remove from heat and stir in the mozzarella and parmesan cheese and add additional salt and pepper to taste. Serve immediately and enjoy! Serves 4.

Nutrition Facts : ServingSize 1 serving (based on 4), Calories 605 kcal, Fat 21.4 g, SaturatedFat 10.1 g, Carbohydrate 57.4 g, Sugar 3 g, Fiber 4.5 g, Protein 47.2 g

CHEESY SPINACH



Cheesy Spinach image

I like this recipe, I for some reason found 4 cheesy spinach recipe cards in my box however this card was well loved, smeared and bent compared to the others LOL

Provided by kzbhansen

Categories     Spinach

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1 cup soft breadcrumbs (Whole wheat or white)
1/4 cup parmesan cheese
1 (10 ounce) package frozen chopped spinach
2 eggs, beaten
1 (3 ounce) package cream cheese, cubed
1 cup cheddar cheese, shredded
1 1/2 teaspoons instant minced onion
1/2 teaspoon seasoning salt
1/8 teaspoon pepper

Steps:

  • In Skillet, saute bread crumbs in butter until golden brown; remove from heat, stir in parmesan cheese, set aside to keep warm.
  • Cook spinach as per directions on package omiting the salt in a saucepan.Drain.
  • Return spinach to saucepan. Add eggs, cream cheese, cheddar cheese, onion, salt, and pepper mixing well. Cook over medium heat stirring until the cheese is melted and mixture thickens.
  • Turn into heated serving dish; sprinkle bread crumbs over top.
  • Serve Immediately.

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10 Best Ground Beef Potato Casserole Recipes - Yummly RECIPES (5 days ago) Jan 31, 2022 · Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & Spinach Scrumdiddlyumptious. paprika, large potatoes, salt, fresh spinach leaves, diced …
From great-recipe.com


CHEESY GROUND BEEF SPINACH SOUR CREAM NOODLE CASSEROLE RECIPES
Cheesy Ground Beef-Spinach Sour Cream Noodle Casserole pasta sauce, beef, cheese, sour cream, spinach, noodles, onions, onion, mushrooms, egg, garlic, seasoning Ingredients 1 (8 ounce) package wide egg noodles, cooked 1 1/2 lbs ground beef 1 medium onion, chopped 1 medium green bell pepper, seeded and chopped 2 tablespoons minced fresh garlic 2 …
From tfrecipes.com


CHEESY SPINACH AND BEEF CASSEROLE RECIPE - FOOD.COM
Mar 21, 2012 - Finally, a way to get even your pickiest eaters to eat their spinach! This is a filling and quick casserole that can easily be made low fat if you use ground turkey and low-fat cheese. Serve with a green salad and some french bread and dinner is served!
From pinterest.com


CHEESY SPINACH AND BEEF CASSEROLE RECIPE - FOOD.COM
Finally, a way to get even your pickiest eaters to eat their spinach! This is a filling and quick casserole that can easily be made low fat if you use ground turkey and low-fat cheese. Serve with a green salad and some french bread and dinner is served!
From pinterest.nz


CHEESY SPINACH AND BEEF CASSEROLE RECIPE - FOOD.COM
Jan 7, 2014 - Finally, a way to get even your pickiest eaters to eat their spinach! This is a filling and quick casserole that can easily be made low fat if you use ground turkey and low-fat cheese. Serve with a green salad and some french bread and dinner is served!
From nl.pinterest.com


CHEESY SPAETZLE CASSEROLE RECIPE WITH SPINACH & BACON: IT ...
Homemade spaetzle is combined with spinach, cheese and bacon to create what some may call a German macaroni and cheese recipe. Whatever you want to call it, this cheesy spaetzle casserole recipe is a perfect side dish or serve it as a main dish for dinner or lunch.. Cuisine: German/American Prep Time: 10 minutes plus 20 minutes for dough to rest Cook Time: 20 …
From 30seconds.com


10 BEST GROUND BEEF SPINACH CASSEROLE RECIPES | YUMMLY
The Best Ground Beef Spinach Casserole Recipes on Yummly | Ground Beef & Spinach Egg Casserole, Ground Beef Sweet Potato Curry, Keto Ground Beef Casserole. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Thanksgiving New Hanukkah New Smart Thermometer.
From yummly.com


ALL RECIPES KETO CHEESY GROUND BEEF CASSEROLE RECIPE (EASY ...
Keto Cheesy Ground Beef Casserole Ingredients: 1 tablespoon of Olive Oil. 4 cloves of Garlic, finely chopped. 2 tablespoons of Italian Herbs. 1 ½ teaspoon of Salt. 1 teaspoon of Black Pepper, ground. 1 pound of Ground Beef. 2 cups of Mushrooms, sliced. 1 pound of Cauliflower Rice – both fresh and frozen can be used here.
From rumble.com


SPINACH AND GROUND BEEF CASSEROLE - ALL INFORMATION ABOUT ...
Ground Beef and Spinach Casserole Recipe - Food.com hot www.food.com. 1 ⁄ 4 teaspoon pepper DIRECTIONS Cook beef, onion, celery, and garlic in heavy skillet until meat is brown and vegetables are tender. In large bowl, combine meat mixture with remaining ingredients.
From therecipes.info


CHEESY BEEF AND PASTA CASSEROLE AND SIMILAR PRODUCTS AND ...
Cheesy Beef Pasta Bake Recipe - Dinner, then Dessert great dinnerthendessert.com. Cheesy Beef Pasta Bake is an easy kid-friendly dish with tomato sauce, diced tomatoes, melty, stringy mozzarella, and provolone cheese. This recipe takes the idea of a simple spaghetti Dinner and bakes it into an easy-to-share casserole dish. For more pasta casserole recipes try our …
From listalternatives.com


SPINACH FANDANGO CASSEROLE | THE DINNER BELL | RECIPE ...
Nov 28, 2019 - A cozy spinach and beef casserole with rice and melty jack cheese. This one is straight from grandma's recipe box and a family favorite.
From pinterest.ca


CHEESY ROASTED BLACK-EYED PEA CASSEROLE RECIPE WITH ...
4 cloves garlic, minced. 2 cans (15 ounces each) black-eyed-peas, drained and rinsed well. 1 can (14 ounces) chicken broth(divided) 1 teaspoon hot sauce(I used Tabasco sauce) 1 cup shredded Italian blend cheese or Parmesan cheese (I used an Italian blend) 2 - 3 cups chopped fresh spinach. Here's how to make it:
From 30seconds.com


CHEESY GROUND BEEF AND HASH BROWN CASSEROLE - ALL ...
Cheesy Ground Beef and Hashbrown Casserole - The Mom 100 new themom100.com. Cheesy Ground Beef and Hashbrown Casserole Crispy but tender shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. Yield: 8 Servings Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hour 5 minutes Ingredients 2 pounds ground beef …
From therecipes.info


KETO CHEESY BEEF AND SPINACH MEAL [EASY WEEKNIGHT CASSEROLE]
6 ounce spinach 3 tablespoon fresh parsley, chopped plus extra to serve Salt and pepper to taste 2 cup beef broth 1 teaspoon dried oregano 7 ounce mozzarella cheese. Nutrition Summary: This makes a total of 6 servings of Keto Cheesy Beef and Spinach Casserole. Each serving comes out to be 479 calories, 35.5g fat, 5.4g net carbs, and 31.3g protein.
From eatlikeathena.com


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