Fruit Punch Slushy Food
FRUIT PUNCH SLUSHY
Homemade slushy with a kick. It is best if placed in the freezer for a couple of hours before drinking.
Provided by Crystelle Phomphansy
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 71.7 g, Fat 0.2 g, Fiber 1.7 g, Protein 1.2 g, Sodium 11.3 mg, Sugar 63.3 g
FRUIT PUNCH SLUSH
A fun fruit punch to serve. My kids love to have this when we celebrate New Years Eve. I've never made it with bananas as my husband is allergic. Cook time is freeze time
Provided by jegrn
Categories Punch Beverage
Time 8h15m
Yield 2 ice cream buckets
Number Of Ingredients 6
Steps:
- Dissolve sugar in very hot water; add rest of juice.
- Blend strawberries (or bananas) in some prepared juice.
- Mix well.
- Freeze overnight.
- (I usually stir it occasionally as it is freezing).
- Remove from freezer 1/2- 1 hour before serving and mix well into a slush.
Nutrition Facts : Calories 2113, Fat 2.2, SaturatedFat 0.1, Sodium 76.2, Carbohydrate 538, Fiber 9.2, Sugar 499.1, Protein 6.3
SLUSHY FRUITY KOOL-AID PUNCH
My mom always kept this yummy punch onhand growing up in the 70s. My two brothers, who were teenage eating machines and rowed on the crew team in high school, would usually burn through 5 slushy gallons in a couple of days...just between the two of them!
Provided by Mercy
Categories Punch Beverage
Time 20m
Yield 5 gallons
Number Of Ingredients 7
Steps:
- Boil the sugar and 4 cups water together to make a simple syrup.
- Remove from heat and add the next 4 ingredients.
- Divide this mixture into 5 empty and clean gallon milk jugs.
- Fill the cartons to near the top with water and store in the freezer (it stays slushy) or chill in the refrigerator.
Nutrition Facts : Calories 2187.6, Fat 0.7, SaturatedFat 0.1, Sodium 72.7, Carbohydrate 560.1, Fiber 1.6, Sugar 549.4, Protein 3.9
FRUIT SLUSHY
Provided by Food Network
Time 10m
Yield 16 servings
Number Of Ingredients 6
Steps:
- STIR together preserves, orange juice and pineapple until blended. Fold in banana, strawberries and kiwi.
- POUR 1/4 cup mixture into small bowls or plastic cups.
- FREEZE for 1 to 2 hours or until partially frozen.
FRUIT PUNCH
Provided by Bobby Flay
Categories beverage
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.
FRUIT SLUSH
This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.
Provided by Linnea Beebe
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 25
Number Of Ingredients 7
Steps:
- In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g
FRUIT SLUSH
Assembled and frozen ahead, this refreshing mix can feature fruits in season and it looks so pretty served in glass berry bowls or parfait glasses.
Provided by Taste of Home
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.
Nutrition Facts : Calories 330 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 84g carbohydrate (77g sugars, Fiber 2g fiber), Protein 2g protein.
FRUIT SLUSHIE
"The original recipe for this frosty drink is from our church cookbook," says Stephanie Gilmer of Anniston, Alabama. "I altered it by using different fruits and cutting the sugar in half. It's so refreshing!"
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor or blender; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 51g carbohydrate (48g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
TROPICAL FRUIT SLUSH PUNCH
A fruity, fizzy punch made with tropical-flavor drink mix and ginger ale is garnished with a pretty floating ice ring.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield Makes 16 (1-cup) servings.
Number Of Ingredients 6
Steps:
- Place 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover. Blend about 30 seconds or until smooth. Pour into 6-cup ring mold. Freeze 5 or 6 hours or overnight until firm.
- Stir remaining prepared soft drink and ginger ale in large punch bowl. Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen. Float ring in punch bowl.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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