Sunbeam Waffles Food

SUNBEAM WAFFLES

Steps:

• Beat egg whites until stiff, and set aside.
• Beat egg yolks for one minute; add milk and vanilla, and beat for one minute longer.
• Add sifted dry ingredients, and beat only until mixed. Pour in cooled, melted butter until throughly blended.
• Fold in egg whites.
• Pour 14 oz. of batter in center of grids.
• Cook until golden brown.

CLASSIC CRISPY WAFFLES

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
• Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
• Serve with maple syrup, butter, sugar or fruit preserves.

WAFFLET

Steps:

• Special equipment: a waffle maker
• Preheat a waffle maker to the regular setting according to the manufacturer's instructions.
• Crack the eggs into a bowl and whisk. Chop up the slice of ham, then mix the ham and cheese into the eggs.
• Spray the waffle maker with cooking spray, then pour over the egg mix. Close the lid and cook about 4 minutes.

SUNBEAM WAFFLES RECIPE

Steps:

• Sift or stir together flour, baking powder, salt and sugar. Melt and cool the butter or margarine. Beat egg whites at high speed until stiff but still moist. Beat egg yolks in separate bowl at medium speed about a minute and then add the milk. Add dry ingredients. Beat on medium speed until blended. Scrape bowl while beating. Add melted and cooled butter. Beat in only until blended. Fold in egg whites on low speed or by hand. Bake in preheated waffle maker. Makes 4 full size (four-section) or 8 smaller waffles.

BEST WAFFLES EVER

Steps:

• Spray waffle iron with nonstick cooking spray.
• Preheat waffle iron.
• Mix all dry ingredients.
• Combine yolks and milk.
• Stir yolk and milk mixture into dry ingredients.
• Stir in oil and mix.
• GENTLY fold in beaten egg whites, do not over mix.
• Pour about 1/2 cup at a time into waffle iron, close lid.
• Cook 4-5 minutes. Waffles are done when no steam is escaping from the waffle iron.
• Remove waffle and serve with desired toppings.
• So light and so fluffy!