POLISH SAUSAGE CORN CHIP QUESADILLAS
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Provided by Claire
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 1
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.
- Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.
Nutrition Facts : Calories 1808.6 calories, Carbohydrate 78.2 g, Cholesterol 293.6 mg, Fat 134.4 g, Fiber 7.8 g, Protein 74 g, SaturatedFat 59.5 g, Sodium 5091.7 mg, Sugar 5.1 g
ITALIAN SAUSAGE QUESADILLAS (OAMC)
These are super yummy Italian style quesadillas. I like to triple the recipe and have them available anytime one of my kids is craving one for lunch.
Provided by buncharunyons
Categories < 60 Mins
Time 1h
Yield 18 quesadillas
Number Of Ingredients 6
Steps:
- Brown sausage.
- Divide sausage evenly between 18 tortillas, sprinkle with Parmesan, Italian cheese, and roasted red peppers.
- Heat butter or oil on griddle, brown both sides of quesadilla.
- Quesadillas can be eaten immediately, or frozen in ziploc bag and warmed in microwave as needed.
Nutrition Facts : Calories 211.3, Fat 12.3, SaturatedFat 4.9, Cholesterol 22.8, Sodium 568.3, Carbohydrate 16.6, Fiber 1, Sugar 0.8, Protein 8.1
POLISH SAUSAGE CORN CHIP QUESADILLAS
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Provided by Claire
Categories Mexican Recipes
Time 30m
Yield 1
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.
- Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.
Nutrition Facts : Calories 1808.6 calories, Carbohydrate 78.2 g, Cholesterol 293.6 mg, Fat 134.4 g, Fiber 7.8 g, Protein 74 g, SaturatedFat 59.5 g, Sodium 5091.7 mg, Sugar 5.1 g
CORN QUESADILLAS
My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown bag lunches, so pack the salsa, too. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the first six ingredients in a large bowl; toss to combine. To assemble, lightly brush the tops of two tortillas with 1/2 teaspoon oil; turn over. Top with cheese mixture and remaining tortillas. Brush tops with remaining oil., Place a large nonstick skillet over medium heat. In two batches, cook quesadillas 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with guacamole.
Nutrition Facts : Calories 380 calories, Fat 19g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 524mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
POLISH SAUSAGE CORN CHIP QUESADILLAS
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Provided by Claire
Categories Mexican Recipes
Time 30m
Yield 1
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.
- Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.
Nutrition Facts : Calories 1808.6 calories, Carbohydrate 78.2 g, Cholesterol 293.6 mg, Fat 134.4 g, Fiber 7.8 g, Protein 74 g, SaturatedFat 59.5 g, Sodium 5091.7 mg, Sugar 5.1 g
POTATO AND SAUSAGE QUESADILLAS
Make and share this Potato and Sausage Quesadillas recipe from Food.com.
Provided by Skooch
Categories Kid Friendly
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
- In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
- Heat oil on griddle over medium-high heat. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa, if desired.
SAUSAGE QUESADILLAS
When Ruth Lee of Troy, Ontario needed a quick dish, she came up with this tempting entree stuffed with sausage and veggies.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain; set sausage aside. In the same skillet, saute onion and red pepper in 1 teaspoon oil for 5 minutes. Add corn and seasonings. Cook and stir for 5 minutes or until vegetables are tender. Stir in tomato and sausage; heat through., Spoon over one side of each tortilla. Sprinkle with cheese; fold over. Cook in remaining oil over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into three wedges. Serve with sour cream and salsa if desired.
Nutrition Facts :
POLISH SAUSAGE CORN CHIP QUESADILLAS
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Provided by Claire
Categories Mexican Recipes
Time 30m
Yield 1
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.
- Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.
Nutrition Facts : Calories 1808.6 calories, Carbohydrate 78.2 g, Cholesterol 293.6 mg, Fat 134.4 g, Fiber 7.8 g, Protein 74 g, SaturatedFat 59.5 g, Sodium 5091.7 mg, Sugar 5.1 g
POLISH SAUSAGE CORN CHIP QUESADILLAS
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Provided by Claire
Categories Mexican Recipes
Time 30m
Yield 1
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.
- Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.
Nutrition Facts : Calories 1808.6 calories, Carbohydrate 78.2 g, Cholesterol 293.6 mg, Fat 134.4 g, Fiber 7.8 g, Protein 74 g, SaturatedFat 59.5 g, Sodium 5091.7 mg, Sugar 5.1 g
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