Turkey And Apple Salad Food

TURKEY AND APPLE ARUGULA SALAD

Turkey and Apple Arugula Salad image

This satisfying salad proves that turkey can be enjoyed outside of the holidays. Peppery salad greens, sweet grapes and rich walnuts combine to create a flavor sensation. —Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 17

Ingredients

1/2 cup orange juice
3 tablespoons red wine vinegar
3 tablespoons sesame oil
2 tablespoons minced fresh chives
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
SALAD:
4 cups cubed cooked turkey
4 teaspoons curry powder
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1 large apple, chopped
1 cup green grapes, halved
3 cups fresh arugula or baby spinach
1 can (11 ounces) mandarin oranges, drained
1/2 cup chopped walnuts
1/2 cup pomegranate seeds

Steps:

For dressing, whisk together first 6 ingredients., Place turkey in a large bowl; sprinkle with seasonings and toss to combine. Stir in apple and grapes. Add arugula and mandarin oranges. Drizzle with dressing; toss lightly to combine., Sprinkle with walnuts and pomegranate seeds. Serve immediately.

Nutrition Facts : Calories 354 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 301mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 30g protein.

SMOKED TURKEY AND APPLE SALAD

Smoked Turkey and Apple Salad image

An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch. -Carolyn Johns, Lacey, Washington

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

5 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
SALAD:
6 to 8 cups watercress or torn romaine
1 medium carrot, julienned
10 cherry tomatoes, halved
8 ounces sliced deli smoked turkey, cut into strips
4 medium apples, sliced
1/3 cup chopped walnuts, toasted

Steps:

Whisk together first four ingredients. , Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.

Nutrition Facts :

TURKEY APPLE SALAD WRAPS

Turkey Apple Salad Wraps image

Turkey, apple and raisins, with a touch of cinnamon and curry, make such a pleasing combination that you'll make these fun wraps often. Jess Apfe of Berkeley, California submitted the recipe.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1-1/2 teaspoons curry powder, divided
1/4 teaspoon salt
1/2 pound turkey breast tenderloins, cut into 1/2-inch pieces
1 teaspoon olive oil
1/4 cup unsweetened apple juice
1/4 cup sour cream
1/4 cup mayonnaise
1/4 teaspoon ground cinnamon
1 cup diced peeled tart apple
1/4 cup raisins
2 flour tortillas (8 inches), room temperature
2 lettuce leaves

Steps:

In a large resealable plastic bag, combine 1 teaspoon curry and salt. Add turkey, a few pieces at a time, and shake to coat. In a small skillet, cook turkey in oil over medium heat until no longer pink. Cool slightly., In a blender, combine the apple juice, sour cream, mayonnaise, cinnamon, turkey and remaining curry; cover and process until blended. Stir in apple and raisins. Spread over tortillas; top with lettuce. Roll up tightly.

Nutrition Facts : Calories 534 calories, Fat 20g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 869mg sodium, Carbohydrate 57g carbohydrate (25g sugars, Fiber 3g fiber), Protein 34g protein.

TURKEY-APPLE SALAD

Turkey-Apple Salad image

We always have a lot of turkey left-over from Thanksgiving. This salad is a good way to use some of it up. Chill time is 2 hours.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup diced cooked turkey
3/4 cup chopped unpeeled apple
1/2 cup sliced celery
2 tablespoons raisins
1/3 cup Italian salad dressing
1 tablespoon brown sugar
salt and pepper
shredded lettuce or cabbage

Steps:

In a bowl, mix together the first 4 ingredients; set aside.
In a small bowl, stir together the salad dressing and brown sugar; pour over the turkey mixture and gently toss.
Season with salt and pepper to taste.
Cover and chill for at least 2 hours.
Serve on a bed of shredded lettuce or cabbage or use to make sandwiches.

Nutrition Facts : Calories 316.4, Fat 14.8, SaturatedFat 2.9, Cholesterol 53.2, Sodium 720.6, Carbohydrate 25.9, Fiber 1.9, Sugar 21.1, Protein 21.3

APPLE TURKEY SALAD

Apple Turkey Salad image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 10

Ingredients

Salad Ingredients:
1 pkg Fresh Express® 5-Lettuce Mix™
1/2 cup Bleu cheese, crumbled
12 kalamata olives
2 cups turkey, torn
1/2 cup walnuts
1/2 cup croutons
1 green apple, sliced
1/2 cup red onion, sliced
Your favorite Italian Vinaigrette dressing

Steps:

Blue cheese, turkey, walnuts and apple bring out the best flavor with our 5-Lettuce Mix™
Make Salad:
Place greens into a large salad bowl.
Top with Bleu cheese, walnuts, olives, turkey, & croutons.
Add green apple & red onion.
Drizzle dressing over salad.

TURKEY APPLE SALAD

Turkey Apple Salad image

Although the recipe calls for canned turkey, this is a great recipe to use up your leftover Thanksgiving turkey.

Provided by mailbelle

Categories Poultry

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 (5 ounce) cans swansons white turkey
1 1/2 cups sliced apples
1 cup sliced celery
4 tablespoons raisins
2/3 cup Italian dressing
2 tablespoons brown sugar

Steps:

Stir turkey, apple, celery and raisins together.
Mix Italian dressing and brown sugar; pour over turkey mixture.

Nutrition Facts : Calories 308, Fat 17, SaturatedFat 3.4, Cholesterol 48.2, Sodium 718.6, Carbohydrate 25.1, Fiber 1.8, Sugar 20.5, Protein 15.2

TURKEY AND APPLE SALAD

Turkey and Apple Salad image

Provided by My Food and Family

Categories Home

Time 20m

Number Of Ingredients 10

Ingredients

0.333333333333 cups cider vinegar
1 tablespoons honey mustard
1 teaspoons sugar
0.25 teaspoons salt
0.125 teaspoons black pepper
0.5 cups olive oil
16 ounces turkey cutlets
12 cups salad greens
2 units apples
0.333333333333 cups walnuts

Steps:

Heat grill or broiler. In a small bowl, whisk vinegar, mustard, sugar, salt, and pepper. Slowly whisk in olive oil until smooth. Set aside 1/2 cup of the dressing.
Brush the turkey with 1/4 cup of the dressing. Grill or broil 3 minutes per side until cooked through. Set aside.
In a large bowl, toss together the salad greens, apples, walnuts, and the reserved dressing. Divide salad among 4 plates. Slice cutlets into 1/2 inch wide strips and divide among plates.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TURKEY AND APPLE SALAD OVER WATERCRESS

Turkey and Apple Salad over Watercress image

For your next protein fix! A good Vitamin C boost, too! The dried fruit and almonds are my addition. I used a variety of locally grown apples in this salad. From a copy of Good Food magazine February 1988. Update 28 May 2009: Since posting this recipe, I have reduced the oil by half.

Provided by COOKGIRl

Categories Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 cups cooked turkey, diced
2 apples, cored and diced
2 cups celery, thinly sliced
3 tablespoons fresh parsley, finely minced
1/4 cup dried tart cherries or 1/4 cup dried cranberries
2 cups watercress, washed and dried thoroughly
3 tablespoons olive oil or 3 tablespoons grapeseed oil
2 tablespoons fresh lime juice
salt, to taste
cracked black pepper, to taste
lime wedge
toasted slivered almonds (optional)

Steps:

In a large bowl combine the turkey, apples, celery, parsley and dried fruit.
Arrange the watercress on a large serving platter.
Whisk together the dressing ingredients and pour over the turkey/apple mixture.
Arrange the salad mixture on top of the watercress.
Garnish with lime wedges and a sprinkle of toasted slivered almonds.

Nutrition Facts : Calories 320.5, Fat 15.6, SaturatedFat 3.2, Cholesterol 79.8, Sodium 123.8, Carbohydrate 13.2, Fiber 2.8, Sugar 9.1, Protein 31.9

TURKEY AND APPLE SALAD (WW)

Turkey and Apple Salad (Ww) image

Make and share this Turkey and Apple Salad (Ww) recipe from Food.com.

Provided by ellie_

Categories Poultry

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups turkey, cooked, and chopped
2 celery ribs, chopped
1 apple, cored and diced
1/2 cup golden raisin
1 1/2 tablespoons raspberry vinegar
2 teaspoons olive oil
1/2 teaspoon curry powder
1/2 teaspoon fennel seed
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups lettuce, shredded

Steps:

In a large bowl combine turkey, fruit and veggies (turkey - raisins) and toss to combine.
In a small bowl or jar whisk together the dressing ingredients (vinegar - pepper). Add dressing to turkey/fruit mixture and toss.
Arrange lettuce on individual salad plates and top with turkey salad.

Nutrition Facts : Calories 108.9, Fat 2.6, SaturatedFat 0.4, Sodium 174.5, Carbohydrate 22.7, Fiber 2.8, Sugar 16.1, Protein 1.4

CHEDDAR-APPLE TURKEY SALAD

Cheddar-Apple Turkey Salad image

Whenever Luci Knepper of Salem, Ohio takes this colorful salad to a ladies luncheon, she gets compliments. "Even my son loves this...and he doesn't care for either cheese or sour cream. The apples add interest and a little crunch...and you can easily substitute cooked chicken for the turkey," she suggests.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 package (3 ounces) ramen noodles
1-1/2 cups cubed apples
1-1/4 cups cubed cooked turkey breast
1/2 cup reduced-fat cheddar cheese
1/2 cup frozen peas, thawed
1/4 cup sliced green onion
1/4 cup chopped sweet red pepper
1/2 cup fat-free poppy seed salad dressing
2 tablespoons reduced-fat sour cream
1/4 teaspoon salt

Steps:

Remove seasoning packet from ramen noodles and discard or save for another use. Prepare noodles according to package directions. Drain an rinse in cold water., In a large bowl, combine the noodles, apples, turkey, cheese, peas, green onions and red pepper. In a small bowl, combine the dressing, sour cream and salt. Stir into noodle mixture. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 259 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 456mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

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