Vegan Crannberry Currant Oatmeal Cookies Food

HEALTHY VEGAN OATMEAL CRANBERRY COOKIES

Steps:

• Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
• In a large bowl, whisk together all of the dry ingredients.
• In a medium bowl, whisk together the wet ingredients.
• Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in cranberries. Dough will be very sticky and wet.
• Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet-spaced evenly apart. Using a fork, flatten cookies to desired thickness.
• Bake for 12-16 minutes. Mine took 14 minutes. Place baking sheet on a cooling rack, allowing cookies to firm up for about 10 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack. Allow to cool for 1 hour. Storing instructions below. Enjoy!

VEGAN CRANNBERRY CURRANT OATMEAL COOKIES

Steps:

• preheat oven to 350 degrees.
• oil baking sheets.
• mix together flour, baking powder, cinnamon and salt in a bowl.
• set this bowl aside for the moment.
• mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
• add the first bowl to the second along with the oats, crannberries, and currants.
• Drop cookies by the spoonful onto baking sheets about 2 inches apart.
• Bake for about 12-15 minutes.
• note: You can use any number of things for the egg replacement but i used:.
• 1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
• If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
• Also, you can use any kind of applesauce but i think cinnamon tastes best.

VEGAN OATMEAL CRANBERRY COOKIES (SUGAR FREE)

Steps:

• Preheat oven to 375.
• These can be made with just a bowl and a spoon--overmixing will make them spongy, so start by mixing the dry ingredients together and then add syrups, oil, vanilla and cranberries.
• Spoon onto lightly greased, parchment or silpat surface. Bake for 10 or less minutes, until just turning slightly brown on edges--cookies may seem a bit too soft, but they will firm up a bit while still maintaining a good soft moist texture.
• Be careful not to overcook (or yes, they will be dry and hard)!