PUMPKIN PUDDING FROM SCRATCH
Pumpkin Pudding is easy to make from scratch in 15 minutes for a make ahead custard-like dessert recipe that tastes like pumpkin pie!
Provided by Elizabeth Lindemann
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together 2 cups of the milk, the pumpkin puree (15 oz.), and the pumpkin pie spice mix (2 teaspoons). Heat on medium-low, whisking occasionally, until it begins to bubble gently.
- Meanwhile, in a medium bowl, whisk together the sugar (1 cup), cornstarch (1/4 cup), salt (1/4 teaspoon. Gradually add the remaining 1 cup of milk while whisking, making sure to smooth out any lumps of cornstarch before adding more. Add the egg yolks (4) and whisk to combine until everything is very smooth.
- Using a ladle, transfer about half of the hot pumpkin mixture to the sugar and egg mixture, gradually, whisking continuously. Continue whisking until it's a smooth mixture. Then, gradually transfer the mixture back into the saucepan, whisking continuously.
- Continue to cook over medium heat, whisking continuously, until it starts to bubble. Continue to cook and whisk constantly (it's a workout!) until the mixture has thickened (about 3-4 minutes). Remove the pan from heat and add the vanilla extract (1 teaspoon) and salted butter (2 tablespoons) and whisk/stir to combine until butter has melted.
- Transfer the pudding to individual serving dishes or a small-medium bowl. Press plastic wrap on the top to prevent a skin from forming, and refrigerate until cool (about 2 hours). Serve garnished with crumbled gingersnap cookies and whipped cream, if desired.
Nutrition Facts : ServingSize 1 cup, Calories 322 kcal, Carbohydrate 50 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 152 mg, Sodium 193 mg, Fiber 2 g, Sugar 42 g
PUMPKIN PUDDING DESSERTS
I love pumpkin pie but I don't always have time to make it so I decided to come up with a way to eat pumpkin pie all year round with this lighter pumkin dessert. Very delicious when topped with cool whip like a real pumpking pie! Could be considered the new pumkin pie at Thanksgiving dinner!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the pumpkin, cinnamon and ginger. Add milk and pudding mix; whisk for 2 minutes (mixture will be thick). , Transfer to individual serving dishes. Refrigerate until serving. Garnish servings with whipped topping.
Nutrition Facts : Calories 279 calories, Fat 4g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 724mg sodium, Carbohydrate 57g carbohydrate (52g sugars, Fiber 4g fiber), Protein 5g protein.
PUMPKIN PUDDING
This recipe is from the "Eating Well" magazine, February/March 2006. This would be an excellent dish for Thanksgiving. If you love pumpkin pie...you will absolutely love this dish. Delicious!
Provided by SouthernBell2627
Categories Dessert
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat pumpkin and eggs in a large saucepan. Combine cornstarch, brown sugar, cinnamon, ginger, nutmeg, and cardamom in a medium bowl and stir into the pumpkin mixture.
- Add milk and juice.
- Cook over medium heat, whisking continuously, until pudding is very thick.
- Reduce heat and whisk pudding a few seconds to remove any lumps.
- Divide among 8 dessert bowls.
- Cover with plastic wrap and refrigerate about 2 hours.
Nutrition Facts : Calories 150.8, Fat 3.7, SaturatedFat 1.9, Cholesterol 61.4, Sodium 164.1, Carbohydrate 26.1, Fiber 1.5, Sugar 16.6, Protein 4.3
VALERIE'S PUMPKIN PUDDING (FOR WOLFIE)
Provided by Valerie Bertinelli
Categories dessert
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a medium saucepan, combine three cups of the milk, the pumpkin puree, cinnamon, allspice, cloves and ginger. Whisk to combine and then set over medium-low heat and bring to a gentle simmer.
- Whisk together the sugar, cornstarch and salt in a large bowl. Whisk in the egg yolks and the remaining 1 cup milk.
- Whisk half of the hot milk-pumpkin mixture into the egg mixture until smooth, then gradually whisk the egg-milk-pumpkin mixture back into the saucepan. Continue to cook, now over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened, 3 to 4 minutes. Remove from the heat and stir in the vanilla and butter.
- To assemble, layer the cookies and pudding mixture in a serving dish or parfait glasses. Cover the pudding with plastic wrap and refrigerate until cold (at least 2 hours).
EASY BAKED PUMPKIN PUDDING
This recipe has been a side dish for all major holidays in my house for generations!
Provided by hembrees
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
- Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
- Bake in the preheated oven until center is set, about 30 minutes.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 42.6 g, Cholesterol 56.7 mg, Fat 7.7 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 335.5 mg, Sugar 34.4 g
PUMPKIN PUDDING (BUDIN DE CALABAZA)
This is a recipe from Puerto Rico. They enjoy pudding as a light but special ending to a meal. This popular dessert is a medley of pumpkin, cinnamon, and cloves.
Provided by breezermom
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl thoroughly combine the pumpkin, sugar, flour, butter, cinnamon, salt and cloves. Add eggs; lightly beat eggs into pumpkin mixture with a fork. Add milk; mix well.
- Place a 10 x 6 x 2 inch baking pan in a 13 x 9 x 2 inch baking pan on an oven rack. Pour in the pumpkin mixture. Pour hot water into the outer pan to a depth of 1 inch. Bake in a 350 degree oven about 45 minutes or till knife inserted comes out clean. Cool pudding; chill.
- Combine whipping cream and rum. Beat till soft peaks form. Spoon pudding into 8 dessert dishes. Dollop each with whipped cream mixture.
More about "pumpkin pudding desserts food"
KETO PUMPKIN PUDDING - RECOMMENDED TIPS
From recommended.tips
PUMPKIN DESSERT RECIPES | LIBBY'S® - VERY BEST BAKING
From verybestbaking.com
CLASSIC VEGAN PUMPKIN PUDDING - ALL INFORMATION ABOUT ...
From therecipes.info
PUMPKIN PUDDING RECIPE
From countryliving.com
PUMPKIN PUDDING CAKE | THE BEST PUMPKIN CAKE RECIPE
From lifemadesweeter.com
PUMPKIN PUDDING PARFAITS (PALEO & AIP) - THRIVING ON PALEO
From thrivingonpaleo.com
PUMPKIN PUDDING RECIPES - TASTE OF HOME
10 BEST TOP EASY INSTANT PUDDING DESSERTS RECIPES - YUMMLY
From yummly.com
THE BEST PUMPKIN PUDDING RECIPE - PRINCESS PINKY GIRL
From princesspinkygirl.com
FAVORITE PUMPKIN DESSERT RECIPES - THE ENDLESS APPETITE
From theendlessappetite.com
PUMPKIN CREAM CHEESE PUDDING DESSERT - ALL INFORMATION ...
From therecipes.info
PUMPKIN PUDDING DESSERTS RECIPES
From tfrecipes.com
PUMPKIN PATCH DIRT PUDDING DESSERT - THREE OLIVES BRANCH
From threeolivesbranch.com
HOMEMADE PUMPKIN PUDDING - CINCYSHOPPER
From cincyshopper.com
PUMPKIN BREAD PUDDING – A COUPLE COOKS
From acouplecooks.com
PUMPKIN CHEESECAKE LAYERED PUDDING DESSERT - TOGETHER AS ...
From togetherasfamily.com
BEST PUMPKIN DELIGHT DESSERT {+VIDEO} | LIL' LUNA
From lilluna.com
PUMPKIN PUDDING PUFF PASTRY DESSERT - COUPON CLIPPING COOK
From couponclippingcook.com
PUMPKIN PUDDINGS RECIPE | ZERO CALORIE SWEETENER & SUGAR ...
From splenda.com
PUMPKIN SPICE PUDDING RECIPE - EATINGWELL
From eatingwell.com
PUMPKIN PUDDING | RECIPE | PUMPKIN PUDDING RECIPES ...
From pinterest.ca
SPICED PUMPKIN PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN BREAD PUDDING - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
EASIEST PUMPKIN DESSERTS | ALLRECIPES
From allrecipes.com
INSTANT PUMPKIN PUDDING DESSERT RECIPES
From tfrecipes.com
INSTANT PUMPKIN PUDDING DESSERT RECIPES - ALL INFORMATION ...
From therecipes.info
PUMPKIN DELIGHT - A LAYERED PUMPKIN DESSERT • FOOD FOLKS ...
From foodfolksandfun.net
PUMPKIN PUDDING - MAMA LOVES FOOD
From mamalovesfood.com
VEGAN PUMPKIN PUDDING - EASY VEGAN GLUTEN-FREE RECIPES
From delightfuladventures.com
PUMPKIN SPICE PUDDING DESSERT RECIPES - CREATE THE MOST ...
From recipeshappy.com
PUMPKIN PUDDING {LOW CARB | KETO | GLUTEN FREE } - TRINA KRUG
From trinakrug.com
BEST PUMPKIN PUDDING RECIPE - HOW TO MAKE PUMPKIN PUDDING
From delish.com
15 *MUST TRY* PUMPKIN DESSERTS FOR FALL - LAUREN'S LATEST
From laurenslatest.com
10 BEST CANNED PUMPKIN AND VANILLA PUDDING RECIPES - YUMMLY
From yummly.com
EASY PUMPKIN PUDDING - GOOD LIFE EATS
From goodlifeeats.com
EASY PUMPKIN PUDDING (5 MIN PREP ... - SOMEWHAT SIMPLE
From somewhatsimple.com
21 DESSERTS THAT START WITH CANNED PUMPKIN | MYRECIPES
From myrecipes.com
PUMPKIN PUDDING COOKIES - EASY DESSERT RECIPES
From easydessertrecipes.com
PUMPKIN PUDDING RECIPE: HOW TO MAKE PUMPKIN PUDDING
From masterclass.com
PUMPKIN PUDDING MIX DESSERT LASAGNA ...
From thebestdessertrecipes.com
PUMPKIN PUDDING DESSERT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KETO PUMPKIN 4-LAYER DESSERT - CJSKETOKITCHEN.COM
From cjsketokitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love