Chicken Wings Pacifica Food
BETTY WHITE'S CHICKEN WINGS PACIFICA
Betty White was a class act, just like her famous chicken wing recipe. A simple combination of soy sauce, brown sugar, and mustard form a delicious marinade for the baked wings.
Time 3h35m
Yield 6
Number Of Ingredients 6
Steps:
- Remove the tips from the wings. Separate the wings at the joint, if desired. Place the wings in a baking pan. Combine the butter, soy sauce, sugar, water, and mustard in a saucepan over medium heat. Cook, stirring frequently, until the sugar has dissolved. Remove from the heat and let cool. Pour the sauce mixture over the wings. Cover the pan and refrigerate for 2 hours (or up to 8 hours), turning the wings occasionally to coat in the sauce. When ready to cook the wings, preheat the oven to 375 degrees F. Remove the cover and place the pan in the oven and bake at 375 degrees F for 1 1/4 hours or until the wings are cooked through. Turn the wings occasionally while cooking. Remove the wings from the pan and place on a serving tray. Serve hot.
CHICKEN WINGS PACIFICA
Quick, easy appetizer. Can also be grilled!!
Provided by BCHALL12
Categories Chicken Appetizers
Yield 9
Number Of Ingredients 6
Steps:
- Disjoint the chicken wings, discarding the tips.
- Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar and butter dissolve. Let mixture cool and pour over wings. Marinate in the refrigerator for 2 hours, turning occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken wings in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain on paper towels and serve.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 26.3 g, Cholesterol 143.6 mg, Fat 34.5 g, Fiber 0.3 g, Protein 29.8 g, SaturatedFat 13.3 g, Sodium 1793.4 mg, Sugar 24.2 g
BETTY WHITE'S CHICKEN WINGS
From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing.
Provided by Lennie
Categories Lunch/Snacks
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange wings in shallow baking pan.
- Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
- Cool; pour over wings and marinate at least 2 hours, turning once or twice.
- Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
- Drain on paper towels and serve.
Nutrition Facts : Calories 808.1, Fat 51.5, SaturatedFat 13.3, Cholesterol 174.8, Sodium 3035.4, Carbohydrate 38.9, Fiber 0.4, Sugar 36.4, Protein 46.9
CHICKEN WINGS PACIFICA
Quick, easy appetizer. Can also be grilled!!
Provided by SHANG
Categories Chicken Appetizers
Yield 9
Number Of Ingredients 6
Steps:
- Disjoint the chicken wings, discarding the tips.
- Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar and butter dissolve. Let mixture cool and pour over wings. Marinate in the refrigerator for 2 hours, turning occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken wings in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain on paper towels and serve.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 26.3 g, Cholesterol 143.6 mg, Fat 34.5 g, Fiber 0.3 g, Protein 29.8 g, SaturatedFat 13.3 g, Sodium 1793.4 mg, Sugar 24.2 g
CHICKEN WINGS PACIFICA
Quick, easy appetizer. Can also be grilled!!
Provided by BCHALL12
Categories Chicken Appetizers
Yield 9
Number Of Ingredients 6
Steps:
- Disjoint the chicken wings, discarding the tips.
- Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar and butter dissolve. Let mixture cool and pour over wings. Marinate in the refrigerator for 2 hours, turning occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken wings in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain on paper towels and serve.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 26.3 g, Cholesterol 143.6 mg, Fat 34.5 g, Fiber 0.3 g, Protein 29.8 g, SaturatedFat 13.3 g, Sodium 1793.4 mg, Sugar 24.2 g
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Arrange meatier wing parts in shallow baking pan. Combine soy sauce, brown sugar, butter, mustard and water and heat until sugar and butter dissolve. Cool and pour over wings. Marinate in refrigerator 2 hours, turning occasionally. Bake, in marinade, at 350℉ (180℃) 45 minutes, turning once and spooning marinade over chicken occasionally.
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CHICKEN WINGS PACIFICA
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