GARLIC BUTTER SHRIMP
Steps:
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g
HAWAIIAN SHRIMP TRUCK RECIPE
A Hawaiian garlic shrimp truck recipe straight from the North Shore of Oahu makes a fast weeknight meal that kids love! The cooks on the shrimp truck spilled all the secrets for their buttery Giovanni's shrimp recipe that is a favorite for garlic lovers and now we can make it at home.
Categories Food Culture
Number Of Ingredients 9
Steps:
- Combine flour, paprika, and cayenne pepper in a dish and toss the shrimp in the mixture to coat.
- Heat a large skillet over low heat.
- Add the butter, oil and garlic, allowing the garlic to cook for 3-5 minutes.
- Raise the heat to medium and add the shrimp in a single layer. Cook for 3-4 minutes on one side, then turn the shrimp and cook for 3-4 minutes on the other side.
- Add salt.
- Cook for another minute or two.
- Squeeze a bit of fresh lemon juice over the shrimp to zest up the flavor.
- Serve immediately with a side of white rice and a lemon wedge.
GARLIC SHRIMP
Garlicky sautéed shrimp and a last-minute sprinkle of Parmesan cheese completes any meal. Serve over pasta, a salad, or alongside crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and red-pepper flakes; cook, stirring, until garlic is fragrant and golden (but not brown), about 30 seconds. Add shrimp; raise heat to medium-high, and cook, stirring often, until shrimp are opaque, 1 to 2 minutes. Add butter, and stir to coat. Season with salt and pepper. Serve immediately.
GARLIC BUTTER SHRIMP
An amazing flavor combination of garlicky, buttery goodness - so elegant and easy to make in 20 min or less!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth. Stir in shrimp and gently toss to combine. Serve immediately, garnished with parsley leaves, if desired.
GARLIC SHRIMP
Provided by Food Network
Categories main-dish
Time 25m
Yield 1 to 2 servings
Number Of Ingredients 9
Steps:
- Toss the shrimp with the salt, pepper and garlic powder. Add 1/2 cup of the garlic, stir in the olive oil and mix well.
- Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic. Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes. Just before the shrimp finish cooking, add the Shaoxing wine.
- Squeeze some fresh lemon over the shrimp and serve.
GARLIC BUTTER BAKED SHRIMP (SHRIMP DE JONGHE)
A delicious, buttery baked shrimp dish loaded with butter, garlic, shallots, and dry sherry.
Provided by Katerina | Easy Weeknight Recipes
Categories Appetizer
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 375˚F.
- Butter a 9x13 baking dish.
- Arrange shrimp in the baking dish in a single layer. Set aside.
- In a mixing bowl combine softened butter, breadcrumbs, sherry, garlic, shallot, parsley, salt, pepper, paprika, and cayenne; mash and mix until thoroughly combined.
- Spoon breadcrumb mixture over the shrimp.
- Bake for 22 to 25 minutes, or until top is golden brown.
- Sprinkle with parsley.
- Serve.
Nutrition Facts : Calories 263 kcal, Carbohydrate 7 g, Protein 25 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 316 mg, Sodium 1186 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HAWAIIAN SHRIMP TRUCK SPECIAL (GARLIC LEMON BUTTER SHRIMP)
Caramelized garlic and lemon with a little spice make up this shrimp truck treat! Serve this with rice, lemon wedge, and a slice of pineapple for a pretty presentation! From The Half-Baked Harvest blog.
Provided by Chef PotPie
Categories Lunch/Snacks
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add the shrimp to a gallon size ziplock bag or medium size bowl with the olive oil, juice of 1 lemon, chopped garlic, 1 tablespoon fresh parsley, flour, cayenne pepper and pepper. Toss well to combine, seal the bag or cover the bowl and place in the fridge for 2 hours or up 24 hours.
- Heat a large skillet over medium heat. Once hot use a slotted spoon to scoop the shrimp out of the marinade and into the hot skillet, season with salt and pepper. Make sure to scoop up all the garlic as well. Saute the shrimp until pink, about 2-3 minutes per side. Remove the shrimp from the pan leaving the garlic in the skillet.
- Add the salted butter and 1/2 teaspoon pepper (or more or less to your taste) to the skillet. Cook the garlic in the butter until it begins to caramelize and turn golden brown. Remove from the heat and stir in 1 tablespoon chopped parsley, the juice of 1/2 a lemon and zest if using. Drizzle with the warm garlic butter over the shrimp. Garnish with fresh chopped parsley.
- Serve with steamed white rice, lemon wedge and a slice of pineapple, if desired.
GARLIC GRILLED SHRIMP SKEWERS
These garlic grilled shrimp are dressed in an herby, garlicky marinade. Then grilled with perfectly charred marks in under 10 minutes. It's an easy yet delicious summer recipe. Watch the video above!
Provided by Lisa Bryan
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Add the olive oil, lemon juice, herbs, garlic, and spices to a small mixing bowl and whisk together.
- Place the shrimp in a bowl and pour 3/4 of the marinade on top of the shrimp. Mix together gently until the shrimp are well coated.
- Cover the bowl and marinate the shrimp for 30 minutes to an hour.
- Thread the shrimp on the skewers and make sure to get all the good garlic and herbs from the bowl and spread on to the shrimp.
- Heat a grill or grill pan on medium high heat.
- Once the grill is hot, place the shrimp skewers on the grill and cook the shrimp for 2-3 minutes each side, or until they turn pink and opaque.
- Remove the shrimp to a plate and spoon the remaining marinade on top before serving.
Nutrition Facts : Calories 190 kcal, Carbohydrate 1 g, Protein 19 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 229 mg, Sodium 940 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY CREAMY GARLIC SHRIMP
This creamy garlic shrimp recipe is a delicious and easy dinner recipe served with pasta or crusty bread to mop up the sauce.
Provided by Alida Ryder
Categories Dinner
Time 15m
Number Of Ingredients 9
Steps:
- Pat the shrimp dry with paper towels then place in a bowl. Season generously with salt and pepper.
- Heat a large pan over high heat then add the butter and shrimp. Cook until they shrimp are opaque and starting to brown. Remove from the pan and set aside.
- In the same pan, add another teaspoon of butter then add the garlic and the cajun seasoning.
- Pour the cream into the pan along with the lemon juice. Bring up to a simmer and cook for 5 minutes until the sauce has reduced and coats the back of a spoon easily.
- Add the shrimp back into the pan then allow to heat through for 1-2 minutes. Scatter over the parsley and serve.
Nutrition Facts : Calories 269 kcal, Carbohydrate 5 g, Protein 27 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 348 mg, Sodium 1567 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
GARLIC SHRIMP
Garlic Shrimp - this bursting with flavor Appetizer is a delicacy that disappears in a blink of an eye! Simply toss the shrimp with garlic and other seasonings and pan sear on both sides.
Provided by Marina | Let the Baking Begin
Categories Appetizer Main Course
Time 10m
Number Of Ingredients 5
Steps:
- Thaw, peel & devein 1 lb shrimp.
- Sprinkle with whatever seasoning you like. I used 1 tsp garlic powder, ¼ tsp black pepper & ¼ tsp salt.
- Heat skillet with couple tablespoons oil until almost a smoking point.
- Carefully place some shrimp on the skillet trying not to overcrowd the skillet, to prevent drastic loss of heat. Cook for 1-2 minutes.
- Turn to the other side. Cover with lid and cook for another 2-3 minutes, or until it's cooked through.
- When cooked, the shrimp will curl up even more. Remove to a serving platter and stick a decorative 'toothpick'.
Nutrition Facts : Calories 356 kcal, Carbohydrate 1 g, Protein 46 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 571 mg, Sodium 1763 mg, ServingSize 1 serving
HAWAIIAN GARLIC SHRIMP
Hawaii shrimp trucks are famous for garlic shrimp. It's easy to make and super garlicky. Make sure to eat with rice (it's amazing with the garlic-butter sauce!)
Provided by Kathy YL Chan
Time 15m
Number Of Ingredients 8
Steps:
- Pat the shrimp dry and set aside.
- Combine mochiko flour, paprika, cayenne pepper, and salt in a mixing bowl. Add the shrimp, toss to coat, and set aside.
- In a large pan, melt the butter over medium heat. Once melted, add the garlic and cook till toasty and golden brown (about 3 minutes). Pour the garlic and butter out into a bowl.
- Add olive oil to the skillet. Once the oil is warm, add the shrimp (single layer only, do this in two batches if needed). Cook the shrimp for about 2 minutes on each side, till it's nicely crisp and browned.
- Pour the garlic butter back into the pan, and mix with the shrimp. Cook for another minute, and then you're done! Squeeze lemon all over and eat with rice.
SPECIAL GARLIC SHRIMP
This looks and tastes the the Garlic Shrimp that you would order from a Portuguese/Spanish restaurant.
Provided by Annmarie Maynard
Categories Spanish
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a large heavy skillet set over moderately high heat, heat the oil until it is hot, add the garlic and cook, stirring, until it is pale golden.
- Add the red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch.
- Sprinkle shrimp with the paprika and cook the mixture, stirring, for 30 seconds.
- Add the Sherry, boil the mixture for 30 seconds, and sprinkle with parsley.
- Season the mixture with the lemon juice and salt and pepper to taste.
GARLIC SHRIMP WITH PASTA
Steps:
- Peel the shrimp and cut any large shrimp in half and leave the smaller shrimp whole.
- Place shrimp in a bowl with two tablespoons of the olive oil, 2 tablespoons of minced garlic and the kosher salt and marinate while you prepare the rest of the dish.
- Bring a pot of salted water to a boil and keep the water hot and ready to cook the pasta in a later step.
- In a large wok, pour in remaining 4 tablespoons of the olive oil.
- Take five peeled garlic cloves and smash them on your cutting board with the side of a knife. Add to the pan with the oil and bring the heat to low.
- Cook the garlic on low for ten minutes, turning each piece a few times so they don't cook too long on one side. After ten minutes, remove the garlic and discard.
- Heat the pan of garlic flavored oil over medium heat and add the onion and peppers and cook for about five minutes or until the vegetables have softened but still maintain texture. Remove them to a large bowl with a slotted spoon, leaving the oil in the pan.
- Bring the pot of water back to a boil and add the fusilli and cook a few minutes less than the package directions. The pasta should still have some chew and not be fully cooked.
- While the pasta cooks, raise the heat under the garlic oil to medium high and once hot, add one tablespoon of minced garlic and the red pepper flakes and cook one minute. Then add all of the shrimp including the marinade. Toss quickly and often to cook the shrimp almost to fully cooked. The shrimp should be pink on the outside and still a little opaque in the center, about three minutes. Pick up the wok or saute pan, and slide the shrimp with any liquid into the bowl with the pepper and onion.
- Keep the heat at medium high and add two tablespoons of butter and once melted, add the flour and cook for one minute, stirring continually.
- Add the wine and cook for two minutes, again stirring continually.
- Add the stock, lemon juice and lemon zest and cook over medium for one minute then reduce to low to hold until the pasta is cooked.
- Once the pasta is cooked, don't drain but use a spider or strainer and add the almost-cooked pasta to the liquid in the wok along with one cup of the pasta water. Turn the heat to medium high and cook just long enough to finish cooking the pasta, maybe 2-3 minutes.
- Add the bowl with the shrimp, peppers and onions and bring everything up to hot.
- Stir in the remaining butter, the parsley and the Parmesan cheese and combine.
- Remove from heat and serve with additional Parmesan cheese.
- Also, can be served with freshly cracked black pepper, optional.
Nutrition Facts : ServingSize 1 bowl, Calories 573 calories, Sugar 2.6 g, Sodium 369.8 mg, Fat 25.3 g, SaturatedFat 8.3 g, TransFat 0 g, Carbohydrate 50.2 g, Fiber 2.8 g, Protein 34.5 g, Cholesterol 207.6 mg
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
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