Prosecco Pear Sparkler Food

PEAR & GINGER SPARKLER

Pear & Ginger Sparkler image

I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. -Jacyn Siebert, San Francisco, California

Provided by Taste of Home

Time 30m

Yield 18 servings.

Number Of Ingredients 8

Ingredients

4 cups pear nectar
2 medium Asian pears, cored and sliced
1/2 cup thinly sliced fresh gingerroot
1/4 cup sugar
1 cup plain or pear vodka
3 bottles (750 milliliters each ) champagne, chilled
GARNISH:
Fresh pear slices

Steps:

In a large saucepan, combine pear nectar, pears, ginger and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until pears are softened. Cool., Place mixture in a blender; cover and process until smooth. Press mixture through a fine-mesh strainer. Stir in vodka. Pour 1-1/2 ounces into each champagne flute or cocktail glass. Top with 4 ounces champagne. Serve with pear slices.

Nutrition Facts :

PORT SPARKLER

Port Sparkler image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 port sparkler

Number Of Ingredients 0

Ingredients

Steps:

Muddle 5 blueberries with 3/4 ounce ruby port in a small bowl; strain into a flute. Slowly top with 4 ounces cold prosecco or other dry sparkling wine. Garnish with a few whole blueberries.

PROSECCO SPARKLER

Prosecco Sparkler image

Provided by Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 3

Ingredients

3 dashes of Angostura Bitters or more if desired
1/2 cup chilled Prosecco
1 sugar cube

Steps:

Add bitters and prosecco into a champagne flute. Drop in sugar cube. Mixture will sparkle and fizz.

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