Oatmeal Breakfast Cake Food
BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
OATMEAL CAKE II
This a quick cake that 's hearty enough to serve for breakfast or brunch.
Provided by Glenda
Categories Desserts Cakes Coffee Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Pour the boiling water over the quick oats and let stand for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .
- Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
- Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.
- Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 23.8 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 136.6 mg, Sugar 14.8 g
BAKED OATMEAL BREAKFAST "CAKE"
From another Yahoo food group. This is quite good. It calls for rolled oats, but I used regular and chocolate chips instead of the fruit. I adapted it by using half kefir for the milk.
Provided by WI Cheesehead
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish with baking spray.
- In a large bowl, mix together oats, brown sugar, cinnamon, baking powder and salt.
- Stir in kefir (if using), milk, eggs, melted maragarine or butter and vanilla.
- Add dried fruit or chocolate chips and stir to mix.
- Spread mixture into baking dish and bake for 40 minutes.
Nutrition Facts : Calories 223.7, Fat 10.1, SaturatedFat 2, Cholesterol 36.7, Sodium 268.9, Carbohydrate 29.4, Fiber 2.9, Sugar 9.3, Protein 4.9
OATMEAL BREAKFAST CAKE
I clipped this from the newspaper, gave it a try and it's delicious! Very moist and flavorful, it could be served any time! After making it the original way first, I then tried it adding chopped walnuts and raisins and it was really good too! You could even drizzle it with a confectioners icing to dress it up. People are so creative, you could probably add just about anything to call it your own! :) Freezes well too!
Provided by Marlene.
Categories Breakfast
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Coat a 12 cup bundt pan with cooking spray.
- Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt.
- In separate bowl, whisk together oil, buttermilk and eggs.
- Add buttermilk mixture to dry ingredients and whisk until combined.
- Pour batter into prepared pan.
- Bake 40 minutes or until wooden pick inserted in the center comes out clean.
- Cool on a wire rack for 5 minutes.
- Remove from pan; cool completely on wire rack.
Nutrition Facts : Calories 205.2, Fat 8.8, SaturatedFat 1.4, Cholesterol 35.5, Sodium 231.8, Carbohydrate 28.6, Fiber 0.9, Sugar 16.6, Protein 3.5
OATMEAL-GLAZED BREAKFAST CAKE
This hearty cake is packed with oats, flavored with cinnamon and topped with a warm glaze made with more oats, shredded coconut and nuts. We used pecans, but feel free to use whatever you have on hand. It's a great way to clean out the pantry and simple enough for kids to help with. Bake one on a Sunday and enjoy it all week long for breakfast or as a snack! It's delicious at room temperature or lightly warmed in the microwave.
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 12 to 16 servings
Number Of Ingredients 21
Steps:
- For the cake: Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with nonstick cooking spray. Line the bottom of the pan with parchment and coat again with the spray.
- Whisk together the flour, oats, granulated sugar, brown sugar, cinnamon, baking powder, salt and baking soda in a large bowl and set aside. Whisk together the oil, buttermilk, vanilla and eggs in a medium bowl. Fold the buttermilk mixture into the flour mixture until just combined.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes.
- For the glaze: Meanwhile, add the brown sugar, oats, coconut, butter, milk, cinnamon and salt to a small saucepan over high heat. Bring to a boil and cook until the butter and sugar are dissolved, about 1 minute. Turn off the heat and stir in the pecans.
- Pour the hot glaze over the warm cake and spread evenly. Let the cake cool in the pan on a rack until cooled completely, at least 40 minutes. The glaze will still look glossy but should be not be sticky. You can cut slices from the pan or invert onto a serving platter or cutting board. Store at room temperature for up to 1 week.
BLUEBERRY OATMEAL BREAKFAST CAKE
Got this one from my mom. I haven't tried it yet but will this summer. Posted for safe-keeping. From Gooseberry Patch Hometown Favorites.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
- Fold in the blueberries.
- Spread batter into lightly greased 8x8 inch baking pan.
- Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
- In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
- Pour/drizzle over warm cake; serve.
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