CHICKEN-BACON-RANCH PASTA BAKE
A delicious and easy pasta bake that is full bacon ranch flavor.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.
- Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
- Bake in the preheated oven until cheese has melted, about 20 minutes.
Nutrition Facts : Calories 785.9 calories, Carbohydrate 45.8 g, Cholesterol 163.4 mg, Fat 49.1 g, Fiber 1.9 g, Protein 40.5 g, SaturatedFat 26.4 g, Sodium 868 mg, Sugar 5 g
GARLIC CHICKEN, BACON, AND RANCH PASTA
This Garlic Chicken, Bacon, and Ranch Pasta is definitely a comfort food recipe! Easy to make, simple ingredients, quick cook time.
Provided by Julia
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water according to the package instructions, drain.
- In a large skillet heat olive oil on medium heat. Add sliced chicken, sprinkle with spices, and cook for several minutes, until the chicken is cooked through and no longer pink in the center. Remove the skillet from heat, and add minced garlic to mix with chicken.
- Add cooked bacon and cooked pasta to the skillet with chicken.
- Add Ranch dressing, chopped fresh parsley to the skillet with the chicken, stir, heat everything up on medium heat gently. Remove from heat when the chicken and pasta are heated through.
- Top with a small amount of chopped parsley.
Nutrition Facts : Calories 806 kcal, Carbohydrate 48 g, Protein 36 g, Fat 51 g, SaturatedFat 10 g, Cholesterol 114 mg, Sodium 1017 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHICKEN BACON RANCH PASTA BAKE RECIPE
This creamy cheesy chicken ranch pasta bake is topped with crispy bacon and is ready to serve in just 30 minutes. Made with just a handful of simple ingredients, this pasta comes together easily and is a perfect comfort food recipe.
Provided by Becky Hardin
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Grease a 13 x 9 inch baking pan.
- In a large bowl, add the pasta, chicken, Alfredo sauce, cream cheese and ranch dressing. Stir to combine.
- Pour mixture into your baking pan and spread into an even layer.
- Sprinkle chopped bacon on top of the mixture.
- Next, sprinkle mozzarella cheese.
- Bake for 15 - 20 minutes, until the cheese is bubbly. Remove the pan from the oven and let it rest for 5 minutes before serving. Optionally, garnish with freshly chopped parsley.
Nutrition Facts : Calories 996 kcal, Carbohydrate 60 g, Protein 55 g, Fat 59 g, SaturatedFat 27 g, Cholesterol 166 mg, Sodium 1163 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
SLOW-COOKER BACON-RANCH CHICKEN AND PASTA
There's nothing that doesn't taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.
Provided by By Corey Valley
Categories Entree
Time 6h10m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
- In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
- Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
- When about 15 minutes are left, cook and drain spaghetti as directed on package.
- Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 3 g, TransFat 0 g
CHICKEN BACON RANCH PASTA
It only takes thirty minutes and a single sauté pan to make this Chicken Bacon Ranch Pasta. Chicken, bacon, and penne pasta are coated in a creamy cheese sauce with tangy ranch seasoning.
Provided by Heather
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- In a sauté pan over medium heat, add chopped bacon and cook until crispy. Remove from pan and set aside. Drain all but 2 tablespoons of bacon grease. If needed, add olive oil to equal 2 tablespoons of total oil/grease in your pan.
- Add cubed chicken and cook for about 3 to 4 minutes, or until cooked through. Remove from pan, set aside, and cover to keep warm.
- Add water, penne pasta, and ranch seasoning to pan. Bring to a simmer, cover, and reduce heat to low. Cook to al dente according to pasta's package directions. Most of the liquid should be absorbed.
- Add cooked chicken, bacon, heavy cream, and shredded cheese to pan. Stir until cheese has melted. Remove from heat and allow to set for 5 minutes, or until sauce has thickened.
Nutrition Facts : Calories 700 kcal, Carbohydrate 46 g, Protein 43 g, Fat 37 g, SaturatedFat 17 g, Cholesterol 155 mg, Sodium 835 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 15 g, ServingSize 1 serving
CHICKEN RANCH PASTA
Chicken Ranch Pasta with Bacon makes a quick weeknight meal that is delicious and easy to make. This family favorite dinner is ready in 30 minutes!
Provided by Catalina Castravet
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- While cooking the pasta according to the package directions, use a large skillet to thoroughly cook the bacon until it is crisp. Remove the bacon from the pan and drain off all but 2 tablespoons of bacon grease. Place bacon on sheets of paper towel to drain.
- Season the chicken with salt and pepper, then add it to the same pan to cook it through. Coon until the chicken is nicely seared, and looks golden brown.
- Add the garlic to pan, stir and cook for one minute, until fragrant.Deglaze the pan with the broth and then add the ranch dressing. Stir to combine. Add the cheese and stir until cheese is melted.
- Allow the mixture to simmer, then add the cooked pasta. You can add water to the mixture if it thickens more than you prefer. Stir to cover the pasta in the creamy sauce.
- Crumble the prepared bacon and add it to the pan, mix to combine.
- Plate the servings, garnish with fresh parsley, more parmesan and enjoy your delicious, creamy chicken ranch pasta dinner!
Nutrition Facts : Calories 761 kcal, Carbohydrate 42 g, Protein 31 g, Fat 63 g, SaturatedFat 13 g, Cholesterol 106 mg, Sodium 1407 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHICKEN BACON RANCH PASTA RECIPE
Easy Chicken Bacon Ranch Pasta - a creamy and delicious pasta dish filled with cheese, chicken and bacon all made in one pot! This pasta can't be beat!
Provided by Lil' Luna
Categories Main Course
Time 23m
Number Of Ingredients 7
Steps:
- Whisk chicken broth and ranch dressing mix in a large skillet over medium heat, until well blended.
- Add cream cheese and cook 1-2 minutes.
- Add chicken, pasta and 1 cup of your cheese, and bring to a boil. Cover and cook over medium heat for about 16-18 minutes. Stir occasionally.
- Once pasta is tender, top with bacon and remaining cheese and serve warm. ENJOY!
Nutrition Facts : Calories 747 kcal, Carbohydrate 30 g, Protein 38 g, Fat 52 g, SaturatedFat 25 g, Cholesterol 182 mg, Sodium 2069 mg, Sugar 2 g, ServingSize 1 serving
CHEDDAR BACON RANCH CHICKEN PASTA
Found this on pinterest and wanted to get it into my cookbook! My new go to recipe when I want my kids to rave about dinner! It's adapted from Better Homes and Gardens.
Provided by Renee Redman
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm.
- 2. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but one tablespoon of bacon drippings from the pan.
- 3. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned.
- 4. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted.
- 5. Serve each plate of pasta with more bacon sprinkled over the top.
CHICKEN BACON RANCH PASTA
This chicken bacon ranch pasta is a delicious, cheesy, pasta dish, covered in a delicious white ranch sauce, lots of cheese, chicken and bacon!
Provided by Aimee
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, add in your pasta, alfredo sauce, salt and pepper, ranch seasoning, chicken, 1 cup of your cheese, and half of your bacon pieces. Stir it all together.
- Pour pasta into a 9x13 baking dish.
- Sprinkle remaining cheese over the top of the pasta.
- Sprinkle bacon pieces over the top of the cheese.
- Place in the oven and bake about 20 minutes, or until the cheese is melted and the whole dish is bubbly and hot throughout.
- Serve immediately.
Nutrition Facts : Carbohydrate 47 g, Protein 35 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 128 mg, Sodium 1389 mg, Fiber 2 g, Sugar 3 g, Calories 643 kcal, ServingSize 1 serving
CHICKEN RANCH PASTA BOWL
This simple complete one dish meal can be made from scratch or use canned chicken. If you want to make your own ranch dressing start with 1/3 cup buttermilk and 1/3 cup sour cream and play with the amounts. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the ranch dressing, garlic powder and lemon juice in the bottom of a pasta bowl, and set aside.
- Cook the pasta according to package direction, and drain. Add to the pasta bowl and toss lightly.
- Fry the bacon until crisp, remove and crumple. Drain all the fat except about one tablespoon.
- Saute the onions in the remaining bacon dripping until transparent, then add the cooked chicken and cook until warm.
- Add the chicken, onion, bacon, and diced tomatoes to the pasta and toss again. Season with pepper to taste.
Nutrition Facts : Calories 722.1, Fat 48.4, SaturatedFat 8.4, Cholesterol 81.6, Sodium 968.6, Carbohydrate 46.2, Fiber 3.3, Sugar 6.1, Protein 25.8
CHEDDAR BACON RANCH CHICKEN PASTA
Cheddar Bacon Ranch Chicken Pasta is a delicious baked pasta recipe loaded with crumbled bacon, shredded chicken and cheddar cheese all in a creamy sauce made with cheddar cheese soup, cream of bacon soup and ranch dip mix.
Provided by Erin
Categories Dinner Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 400F.
- Cook penne according to the directions on the package. Drain.
- Pour the cheddar soup, cream of bacon soup, milk, ranch dip mix, salt and pepper into a large mixing bowl.
- Whisk until all of the ingredients are fully combined.
- Add the cooked penne noodles to the bowl.
- Stir until all of the noodles are coated in the soup mixture.
- Add the shredded chicken, bacon bits and shredded cheese to the mixing bowl.
- Stir well.
- Dump the pasta into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the the remaining shredded cheese and bacon bits on top.
- Place the dish in the oven and bake the pasta until it bubbling and the cheese is starting to brown around the edges. 22-25 minutes.
- Remove the dish from the oven and let the pasta sit for a few minutes before scooping and serving.
- Enjoy!
CHICKEN BACON RANCH PASTA
Yield 12
Number Of Ingredients 9
Steps:
- Pre heat oven to 375 degrees F.
- Bring 12 ounces of Rotini pasta to a boil. Cook according to package directions.
- Drain water after pasta is done cooking and place pasta in a large bowl.
- Add the diced cooked chicken, cooked bacon crumbles, ranch dressing, Alfredo sauce, and garlic salt.
- Stir together well and place in a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
- Top with shredded Mozzarella and cheddar cheese.
- Sprinkle fresh chopped parsley over top.
- Bake for 20 minutes or until heated through and the top starts to turn golden.
- Serve immediately.
Nutrition Facts : Servingsize 1 serving, Calories 3278 kcal, Fat 191 g, SaturatedFat 70 g, Cholesterol 303 mg, Sodium 5326 mg, Carbohydrate 245 g, Sugar 31 g, Protein 140 mg
CHICKEN RANCH PASTA - ONE POT
Steps:
- In a large pot cook the sausage strips until they are brown (if using regular bacon cook the bacon through) then remove to a separate plate lined with paper towels, set aside.
- Add the garlic to the pot and stir around until it's fragrant, about 20 seconds.
- Stir in the chicken broth, milk, chicken, pasta, ranch seasoning, and salt & pepper. Simmer uncovered for 15 minutes or until the pasta is cooked. Stir frequently while simmering. If the mixture becomes too thick add a little more milk in until it reaches your desired consistency.
- Turn off the heat add the shredded cheese and sausage strips (or bacon) stir well to melt the cheese and serve.
Nutrition Facts :
CHICKEN BACON RANCH CASSEROLE
This chicken bacon ranch casserole is a dinner that both of my wonderful (but picky!) children will eat. I can easily make it ahead and then bake it right before serving. Sometimes I add 2 cups of cooked veggies, like peas or chopped broccoli, for a complete meal. -Rebekah Schultz, Mantua, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Cook pasta according to package directions. Drain and transfer to a large bowl. , In the same pan, combine milk, ranch salad dressing and salad dressing mix until smooth. Stir in cream cheese. Cook and stir over medium heat until cream cheese is melted; pour over pasta. Stir in chicken, bacon and 1 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish. Top with remaining 1 cup cheese. Bake, uncovered, until heated through and cheese is melted, 15-20 minutes. If desired, sprinkle with green onions.
Nutrition Facts : Calories 495 calories, Fat 26g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 710mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
CRACK CHICKEN PASTA - CHICKEN BACON RANCH PASTA
Crack Chicken Pasta - chicken and bacon tossed in a quick homemade cheesy ranch sauce! Ready to eat in under 15 minutes. Such an easy weeknight meal!! Cooked chicken, bacon, butter, flour, milk, cheddar cheese, ranch dressing mix, and pasta. Everyone in the family loves this! Serve with a salad and some crusty garlic bread - so delicious! We make this all the time!
Provided by Plain Chicken
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- In a large pot, cook pasta according to package directions. Drain and set aside.
- In the same pot melt butter. Add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until the sauce thickens.
- Stir in ranch dressing mix and cheese. Stir until cheese melts. Add chicken, bacon, and cooked pasta. Stir to coat.
CHICKEN BACON RANCH PASTA
Steps:
- Cook pasta according to its package's directions. Drain. I always add a little olive oil after I drain it and stir in around so the pasta noodles don't stick together or the pot.
- Toss in cooked and chopped chicken as well as cooked and crumbled bacon into the pasta.
- TO MAKE RANCH ALFREDO SAUCE: Melt butter in saucepan, add flour and stir to combine. Once you have your roux, add heavy cream (or milk) stir constantly until sauce thickens. Remove from heat and stir in Garlic salt, onion powder and ranch dressing until well combined.
- Pour ranch alfredo over pasta, chicken and bacon. Stir to evenly combine.
- Add in shredded cheddar cheese and stir to combine.
- Pour into a casserole pan and bake at 350 degrees F for 15 minutes.
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CHICKEN BACON RANCH PASTA SALAD RECIPE - HIDDEN VALLEY
From hiddenvalley.com
5/5 Total Time 20 minsCategory AppetizersCalories 808 per serving
- Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions until al dente. Drain, toss with the olive oil and set aside to cool.
- Stir the seasoning mix with the sour cream. When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using. Chill for at least 1 hour before serving cold.
CHICKEN BACON RANCH PASTA (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
4.8/5 (6)Calories 705 per servingCategory Main Course
- In a large nonstick pot, mix together broth, milk, ranch powder and cook on medium heat until partially combined.
CHICKEN BACON RANCH PASTA - THE COZY COOK
From thecozycook.com
Ratings 16Calories 552 per servingCategory Main Course
- Cook the bacon in a large skillet over low heat (low and slow is best for bacon). Set aside and pour bacon drippings into a small bowl. Carefully wipe the skillet clean. Roughly chop the bacon once cooled.
- Cut the chicken breasts into thinner slices, 2-3 slices each. They will plump up more when cooked. Pat dry and season each side with a light sprinkling of salt/pepper, as well as onion powder and Italian seasoning.
- Now is a good time to boil salted water and cook the pasta. Drain once finished. Prepare the sauce while the pasta boils.
- Wipe the pan nearly clean again, some brown bits can remain and will add a little more flavor to the sauce.
CHICKEN BACON RANCH PASTA SALAD - THE BEST BLOG RECIPES
From thebestblogrecipes.com
Ratings 6Calories 802 per servingCategory Pasta, Side Dish
- In a large skillet over medium heat add your olive oil, chicken, and Dorot Crushed Garlic. Cook until chicken is browned.
CHICKEN BACON RANCH PASTA RECIPE - CRAFTY MORNING
From craftymorning.com
- While you are making your noodles; cook your bacon on a skillet, drain the grease but keep 1 tablespoon of bacon drippings in the pan.
- Add a tablespoon of butter to the bacon drippings and toss in your chicken breast pieces (cook until no longer pink/browned).
- Pour the ranch dressing mix and flour over the chicken then add the 2 cups of milk. Stir until it is bubbly and thick.
CHICKEN BACON RANCH PASTA - RECIPES | GO BOLD WITH …
From goboldwithbutter.com
- Cook pasta in a large pot of salted boiling water according to package instructions, then drain.While pasta is cooking, cook bacon in a large skillet over medium high heat until crispy, about 5 minutes.
- Transfer to a paper towel lined plate to drain.Add cubed chicken to the skillet and season with salt and pepper.
- Remove chicken from the pan and set aside with the bacon.Add butter, room temperature sour cream, and garlic to the skillet and melt over low heat, stirring until smooth.Return chicken and bacon to the skillet along with the drained pasta and stir to combine with the sauce.
CHICKEN BACON RANCH PASTA - SILVERRECIPE
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Estimated Reading Time 1 min
ONE POT CHICKEN RANCH PASTA - DAMN DELICIOUS
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CHICKEN BACON RANCH CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
Ratings 11Calories 348 per servingCategory Main Course
- In medium bowl, mix sour cream, ranch dressing mix, garlic, pepper, Alfredo sauce and 1 cup mozzarella cheese.
EASY KETO CHICKEN RANCH PASTA BAKE! LOW CARB BACON CHICKEN ...
From kimspireddiy.com
4.8/5 (5)Total Time 45 minsCategory DinnerCalories 397 per serving
- Add the heavy whipping cream and broth to a high sided large skillet that is oven proof. Stir to combine.
- Whisk the ranch seasoning into the skillet, and continue to saute until the sauce begins to thicken.
- Add the palmini noodles to the skillet, and toss to coat in the sauce. Saute in the sauce for 5-10 minutes.
CHICKEN BACON RANCH CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (426)Category EntreeServings 6Total Time 45 mins
- In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.
- Sprinkle 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).
- Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.
CHICKEN-BACON RANCH CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (2)Category Casserole
- Preheat oven to 375°F. Cook penne according to package directions; drain, reserving 1 cup cooking water. Place pasta in a large bowl, and set aside.
- Heat a large skillet over medium. Add bacon, and cook, stirring often, until crisp, about 5 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels. Reserve drippings in skillet.
- Add garlic to hot drippings in skillet over medium, and cook, stirring constantly, until fragrant, about 1 minute. Whisk in whipping cream and cream cheese; cook, whisking often, until cream cheese is melted and mixture is smooth, about 2 minutes. Remove from heat, and stir in Parmesan, ranch dressing mix, pepper, and reserved 1 cup cooking water. Pour over pasta. Fold in chicken and 1 cup of the mozzarella cheese. Pour mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish. Top with bacon and remaining 1 cup cheese.
- Bake in preheated oven until golden and bubbly, about 20 minutes. Sprinkle with parsley, and serve hot.
CHICKEN BACON RANCH PASTA (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
Ratings 4Calories 478 per servingCategory Main Course
- Chop the bacon into small pieces. Then cook them in a skillet over medium-high heat. Once they’re cooked to a crisp, add in cooked shredded chicken and minced garlic. Stir for about 1 minute.
- Cook the pasta according to the package and add it to the sauce. Using a wooden spoon combine everything together.
CHICKEN BACON RANCH PASTA SALAD - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 19Calories 311 per servingCategory Lunch, Side Dish
- Cook pasta according to package directions, drain and rinse under cold water to stop the cooking process and wash away excess starch.
CHICKEN BACON RANCH PASTA - SALT & LAVENDER
From saltandlavender.com
4.8/5 (5)Total Time 30 minsCategory Main CourseCalories 644 per serving
- Boil a salted pot of water and cook the pasta al dente according to package directions. If you haven't had time to let the cream cheese soften on the counter prior to starting the recipe, microwave it for 20-30 seconds or until it's very soft.
- Meanwhile, cut the bacon into small pieces (kitchen shears make the job easy), and cook it over medium-high heat until crispy. Once it's done, spoon the bacon onto a paper towel lined plate. Leave the bacon fat in the pan.
- While the bacon is cooking, cut the chicken in half lengthwise so you've got 4 thinner pieces. Season the chicken with the garlic powder and some salt & pepper (but go easy on the salt since the ranch seasoning and bacon are fairly salty).
- Add the chicken to the skillet and cook it in the remaining bacon grease for 5-6 minutes/side or until golden and cooked through. Transfer cooked chicken to a plate and keep warm (cover loosely with foil).
CHICKEN BACON RANCH PASTA | EASY + CREAMY PASTA DINNER IN ...
From easydinnerideas.com
Reviews 24Calories 843 per servingCategory 30 Minutes Or Less
- Bring a large stock pot of salted water to a boil. Boil pasta according to package directions until al dente. Drain pasta and return to pot over low heat.
- Quickly add cream cheese to pasta and stir until cream cheese is melted and well incorporated.
WEIGHT WATCHERS - CHICKEN RANCH PASTA - RECIPE DIARIES
From recipe-diaries.com
4.2/5 (5)Category MediumServings 6Calories 284 per serving
- Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Remove all the extra bacon fat from the pan.
- Season the chicken with salt and pepper. Add the butter to the pan, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned.
- Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in half of the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted.
CHICKEN BACON RANCH PASTA - SNAPPY GOURMET
From snappygourmet.com
5/5 (5)Total Time 30 minsCategory DinnerCalories 1249 per serving
- Meanwhile, place a large skillet over medium-high heat. Add bacon. Cook about 1-2 minutes. Add chicken. Cook bacon and chicken until bacon is crispy and chicken is cooked through about 4-5 minutes, stirring occasionally. Remove bacon and chicken from pan, set aside, drain off most of excess fat (ok if some remains and no need to clean pan).
- Add butter and garlic to pan over medium heat. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly. Slowly add the heavy cream to the pan whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until sauce starts to thicken. Stir in Parmesan cheese, cheddar cheese, and Ranch seasoning until smooth and thick. Stir in pasta water. Reduce heat to low and stir occasionally until pasta is done.
- Drain pasta and add to pan with sauce. Add in chicken and bacon, Stir until well coated. Stir in green onion and salt/pepper to taste.
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