Chicken For The Gods Food

FOOD FOR THE GODS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Grease and line a 9 x 13 inch pan.
• Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
• Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
• Add dates and walnuts and stir until completely combined.
• Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
• Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.

CHICKEN FOR THE GODS

Steps:

• Place flour and mustard in shallow bowl and coat chicken breasts.
• In skillet, brown coated breasts in oil.
• Place in slow cooker and pour condensed soup over the chicken. Add water.
• Cover and cook on low for 6-7 hours.

CHICKEN FOR THE GODS

Steps:

• .Place flour and mustard in shallow bowl and dredge chicken breasts.
• In a large skillet, brown chicken breast in oil.
• Pour chicken and rice soup over chicken, and add 1/4 cup water.
• Cover and cook on low in slow cooker for 6-7 hours.

FOOD FOR THE GODS

Steps:

• Combine butter, sugar, corn syrup, vanilla and eggs. Mix well.
• Sift dry ingredients, toss in nuts and dates until well coated.
• Fold into wet ingredients.
• NOTE: Freeze or chill the dates for easy chopping.
• Bake 325ºF for 40-45 min in a 7x11 pan lined w/ foil.